Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lent


hez

Recommended Posts

hez Enthusiast

I wish we had a section for humor! I had no idea where to put this. Please move it if there is a better spot.

The other day some friends were talking about giving things up for lent. I smiled and said I gave gluten up :D My dh is not sure if it should "count". I laughed and said he was just jealous because every year he has to think of something! Not me :) I jokingly said that since I give something up all year I am extra special! We had a good laugh :lol:

Hez


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Robix Apprentice

Me too me too! I will give up all chocolate that contains gluten, all candy that contains gluten, all cakes that contain gluten, all cookies....hhhhmmmm what else? How about all breads that contain gluten....and oh yeah everything except fish, chicken fruits and veggies.

Sheeesh, the sacrifice practically qualifies us for sainthood at this point!

A

jenvan Collaborator

Well, I gave up gluten and dairy! I'm such a saint !! :P Ha ha!

Canadian Karen Community Regular

CHEATERS!!!!!! ;)

hUGS

kAREN

Moongirl Community Regular

HAHA i said the same thing, "I gave up gluten for lent"

Its honest, and we are prob the only people that wont cheat! :D

Lollie Enthusiast

This year dealing with all the gluten-free stuff I couldn't come up with a sacrifice for lent....I guess I use this one too!! And I was keeping it up well this year too, without even knowing it!!!!

Lollie

penguin Community Regular

I had a well-timed dx, I'm so hardcore that I'm giving up gluten forever!

Or, I could be more specific and say that I gave up bread. Or cake. Or cookies. Or communion wafers.

Beatify THAT :D Pope Benedict XVI!!!!!

erm, I hope lightning isn't in the forecast, cause I'm pretty sure that was blasphemy :ph34r:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest BERNESES
Beatify THAT :D Pope Benedict XVI!!!!!

erm, I hope lightning isn't in the forecast, cause I'm pretty sure that was blasphemy :ph34r:

I just burst out laughing!!!!! OMG- I can't stop. Actually, here's a link to photos that explain why gluten is so important to the Catholic Church (It's OK- I was raised Catholic- I'm in recovery).

Open Original Shared Link

I don't think we'll be safe anytime soon.

Lollie Enthusiast
I just burst out laughing!!!!! OMG- I can't stop. Actually, here's a link to photos that explain why gluten is so important to the Catholic Church (It's OK- I was raised Catholic- I'm in recovery).

Open Original Shared Link

I don't think we'll be safe anytime soon.

HAHAHAHA!!!!!!!! I cut and pasted that to my mom!!!!!!

Love it

Lollie

Guest BERNESES

I hope I don't offend anyone, but my 70 year old uncle, who is a devout Catholic sent it to me. :P

jerseyangel Proficient
I just burst out laughing!!!!! OMG- I can't stop. Actually, here's a link to photos that explain why gluten is so important to the Catholic Church (It's OK- I was raised Catholic- I'm in recovery).

Open Original Shared Link

I don't think we'll be safe anytime soon.

B--I'm dying here--that was so funny :D PS--I'm Catholic, too.

hez Enthusiast

So funny :lol: I needed a laugh!

Hez

Guest BERNESES

I'm pretty sure I just got drop kicked down the reincarnation list :P . I wonder what I'll come back in my next life as. What do you guys peg me for?

jerseyangel Proficient
I'm pretty sure I just got drop kicked down the reincarnation list :P . I wonder what I'll come back in my next life as. What do you guys peg me for?

Dennis Miller :D

Canadian Karen Community Regular

A tin of Altoids..... :rolleyes::lol:

Hugs.

Karen

Guest Viola
A tin of Altoids..... :rolleyes::lol:

Hugs.

Karen

:lol::lol::lol: Karen, you've got Altoids on the brain :lol:

All my friends and relatives want to come back as one of my dogs :lol: Guess they think she is a touch spoiled.

Canadian Karen Community Regular

It's the first thing I thought of (surprise, surprise :D ).

Really, what worse punishment can you get then coming back as an Altoid? :o:o:o

Hugs.

Karen

Guest BERNESES
It's the first thing I thought of (surprise, surprise :D ).

Really, what worse punishment can you get then coming back as an Altoid? :o:o:o

Hugs.

Karen

I'm pretty sure i just wet my pants!!!!!!!!!!! :D:D:ph34r:

Dennis Miller? I'd rather come back as Altoids :P

jerseyangel Proficient
I'm pretty sure i just wet my pants!!!!!!!!!!! :D:D:ph34r:

Dennis Miller? I'd rather come back as Altoids :P

All I could think of was the old HBO show where Dennis Miller would show pictures like that with really funny captions. Guess you had to be there :D

jenvan Collaborator

Popes and beer...I like that a lot :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    2. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. 0

      Penobscot Bay, Maine: Nurturing Gluten-Free Wellness Retreat with expert celiac dietitian, Melinda Dennis

    5. - Scott Adams replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,335
    • Most Online (within 30 mins)
      7,748

    johnfreirefr
    Newest Member
    johnfreirefr
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.