Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Las Vegas


Turtle

Recommended Posts

Turtle Enthusiast

I'm going to Las Vegas soon and usually when we go somewhere we always book a place that has a kitchenette. HOWEVER, my other half is in the military and the military is putting us up and it does not have a kitchenette. We're trying to confirm if it even has a fridge and/or a microwave.

So...I was wondering if anyone is from the area or has vacationed in Vegas and if anyone has any gluten-free tips or knows of places to eat that are gluten-free, etc. I'm going to call the hotel and see what I can find out including if their restaurants can do anything for me, etc. If not, I guess I'll eat gluten-free ceral bars and drink a bunch of bacardi rum drinks the entire time i'm there. HAHA!!!

Thanks for any input!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jams Explorer

I can't think of anything besides PF Changs right now. I do know there was a topic posted about gluten-free places in Las Vegas. Good Luck!!

Deej Newbie

I was there last year and had dinner at Gallagher's in New York, New York. I told them I was a Celiac and they managed a lovely meal for me.

mouse Enthusiast

There are plenty of postings about Las Vegas eating. Broncobux lives there and you might try to PM him for specific spots. There is an Outback, PF Changs, Carnagie Deli (in the Mirage) and take your own bread as they serve a GIANT pastrami that is more then enough for two. Just ask to have the pastrami on a separate plate. I believe there is a Buffalo Wild Wings there and you can have the chili and several of the wing sauces. But Broncobux knows many more. Have fun.

MallysMama Explorer

I live in Vegas - but have only been here for about 9 months. I'm not too familiar with the restaurants on the main part of "The Strip" (las vegas blvd)....but I know a few restaurants that are talked about in the restaurant section of this website that are also in Vegas. Outback Steakhouse is a good option for you - as they have their own gluten-free menu. Do you know what hotel you are staying in? There are 9 ( or 8? I don't remember) Outbacks in Vegas. If your hotel is around the Strip area - there are two Outbacks on that road. One in the middle of it all - and one on the South end (the one I work at)....in front of the Outlet Mall. PF Changs, Carrabbas, Bonefish Grill, Roys and Flemings all have gluten free menus. (You can look up their websites and they should have their locations and menus on them.) Chipotle (a cheaper place to eat so you don't break your checkbook the days you're here) is in Vegas (there's one right next to the Outback on the South Strip)....and they have gluten-free options. It would be a good idea to call the hotel you're staying at and ask them about their restaurants...and even recommend some other's that are nearby. If all else fails - find a wendy's and order a salad and baked potato! :)

Turtle Enthusiast

Thanks everyone for the replies!!! I appreciate you taking the time to give me some ideas!!

jenvan Collaborator

While in Vegas I ate at PF Changs, (there's an outback too) and Olives at the Bellagio, which did a great job for me. If you go--make sure you get a seat out of the balcony. Very fun. I had lunch at one of the restaurants at the Wynn (can't remember which) and they did a good job too. I would say most of the restaurants at the nicer casinos would be glad to help you. They were great at the Bellagio where we stayed. I had a fridge and took care of breakfast on my own each morning. There is also an Outback on the strip. You could also e-mail the LV Celiac group for more info: lvceliacsupport-owner@yahoogroups.com Have fun!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    2. - Matthias replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    3. - Scott Adams replied to Matthias's topic in Gluten-Free Foods, Products, Shopping & Medications
      4

      Unexpected gluten exposure risk from cultivated mushrooms

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,326
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
    • Scott Adams
    • Matthias
      Thanks a lot for your response! Can you maybe specify which kind of cheeses I should be cautious about? Camembert/Brie and blue cheeses (the molds of which are nowadays mostly grown on gluten-free media, though, so I've read, right?) or other ones as well? Also, I was under the impression that yeast is generally gluten-free if not declared otherwise. Is that false?
    • Scott Adams
      I agree with @trents, but thank you for bringing this up here!
    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.