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Does Anyone Feel Good At All?


Carolita

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ebrbetty Rising Star

is there a list of what you can and cannot eat? sounds like theres very little to eat?


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Carolita Rookie
There is a website can explain it better than I can, but I will try (www.breakingtheviciouscycle.com). The SCD is a cleaning out diet that starves out all of the bad bacteria in your gut. It is the hardest diet I have ever been on, but I feel amazing. Basically, only the simplest fruits, vegetables, meats and cheeses are allowed. No processed foods. In the beginning, all of the vegetables and things must be cooked until they are mush. It sounds awful, but when you start feeling amazing after just 1 week on the diet, you know it works. You make your own yogurt as well (lactose free). You can't eat any disaccharides. I hope my explanation helps, but if you take a look at the website and are interested you can order the book that explains the scientific basis for the diet. IT WORKS!!!!!

Thank you. I'll check it out. Maybe I'll give it a try. The truth is that I don't miss some of the things I used to eat befofe I went on the yeast free / low carb diet but I just can't wait to finally feel like myself again.

Thanks ... Carol :)

Rusla Enthusiast

I have been gluten-free since November 28, last year. For me the change in my bowels was within the first week. Then realizing after a month that I did not get up 8 times a night to pee, which I had done my whole life. I won't say I feel perfect but I am not as tired as I was except when I get accidentally glutened. I feel better than I have in a long time.

When I used to bend over I would get terrible cramps in my abdomen I would almost pass out. Since being glutenfree that has not happened.

I am starting back walking, before I was too tired to ever do it and having been a previous race walker it destroyed me. Gluten and Thyroid took me so far from what I was 8 years ago it was not funny. I have lost about 35 pounds since being gluten-free. It has only been less than 5 months. I am looking forward to feeling better, better.

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    • Aretaeus Cappadocia
      I'm not saying this is what you have, but your description reminds me of Morgellons, which are not very well understood. Here is a review from a reputable source. If it seems similar to your experience, you could raise this question with your Dr.  https://my.clevelandclinic.org/health/diseases/morgellons-disease
    • nancydrewandtheceliacclue
      Hi Trent, no dairy. Other than good quality butter. I have been lactose free for years. No corn, sugar, even seasonings and spices. I don't eat out. I cook my own food.
    • trents
      @nancydrewandtheceliacclue, are you consuming dairy? Not sure if dairy is part of the carnivore diet.
    • nancydrewandtheceliacclue
      Hello Russ! Thank you so much for your reply.  I have not had an antibody test done, ever, relating to gluten. Last year I had an allergy test done via blood draw (as my insurance wouldn't cover the skin test) but this was for pollen and grasses, not food. Even on the blood test I had extremely high levels of reactions to each allergen. Could this seasonal allergy inflammation be contributing to my celiac inflammation? I am so careful, there is no way I could ingest gluten. For example, couple of months ago I tried a cough drop that says it was gluten free. I checked ingredients, it seemed fine. But just taking one of those caused me to have nausea, vomiting, and the same extreme abdominal pain. Have you ever heard of anyone else having symptoms like mine after being diagnosed celiac and strictly gluten free? The last episode I had like this was yesterday, after I ate a certified gluten-free coconut macaroon with a little chocolate on it. I have eaten coconut and chocolate before with no issue,  so I didn't see how I could all of a sudden have such a strong response. 
    • Russ H
      The sensitivity of people with coeliac disease varies greatly between individuals. The generally accepted as safe limit for most people is 10 milligrams per day. This equates to a piece of bread the size of a small pea. Some people report that they are more sensitive than this, but others can very occasionally eat a normal gluten containing meal without reacting. I don't think that touching or throwing bread around would lead to you ingesting enough to cause a reaction. There are case reports of farmers with coeliac disease reacting to the dust from gluten-containing animal feed but they were inhaling large amounts of dust over a long period of time in barns. Perhaps you episodes are caused by a reaction to something other than gluten? Have you had your antibody levels checked to see whether you are still being exposed to gluten?
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