Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Doctor In Long Island, Ny [?]


Eugene

Recommended Posts

Eugene Newbie

Hi,

My Dad has celliac. Was diagnosed more than 20 years ago.

I just did a blood test and it came back with the following POSITIVE results:

GLIADIN ANTIBODIES IGG - 92.1 H

GLIADIN ANTIBODIES IGA - 64.9 H

So I guess I need to see a specialist. How do I find the specialist in my area (Nassau county, NY)?

Can you by any chance recommend one?

TIA, Eugene


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jnkmnky Collaborator

I don't know anyone to recommend, but welcome to the boards! I'm from L.I. originally... In southern Ca. now... How's the weather? ;)

Eugene Newbie
If he's already diagnosed, what kind of "specialist" are you looking for?

Julia's Husband

Thank you very much for the reply.

I'm not looking for a doctor for my Dad. He's gluten-free for ages and that seems to work for him. I mentioned him only to underline that I do have a family history.

My own blood test came up positive. So I need to see someone about biopsy and/or any other further testing.

I'm not sure if any reputable gastroentrologist can handle the next step or do I need "celiac specialist". That was the reason for my original post.

Eugene

penguin Community Regular

You could find a gastro that's associated with Winthrop Hospital, since it's a teaching hospital, you might have better luck finding someone that's up to speed with Celiac. The program is reputible, since they're associated with SUNY Stonybrook.

Long Island Jewish has some good doctors there as well. I'm always wary of private hospitals, though.

Eugene Newbie

If I go to an average gastro-enterologist for biopsy and then, if necessary, show the results to Columbia gurus, would it be much worse than going to Columbia right away?

In other words, where are expertise and experience really important: in performing the procedure or interpreting the results? Or is it truly both?

Another question. Do I understand correctly that biopsy is the logical next step after the initial positive blood test? Or do I need to do a more comprehensive blood test first?

TIA, Eugene

penguin Community Regular
In other words, where are expertise and experience really important: in performing the procedure or interpreting the results? Or is it truly both?

Another question. Do I understand correctly that biopsy is the logical next step after the initial positive blood test? Or do I need to do a more comprehensive blood test first?

If you have positive bloodwork, you have Celiac disease, plain and simple. All an endoscopy would do would be to see the extent of the damage, and to have a baseline I suppose in case they want to check your progress later.

My dr told me not to do the endoscopy when seeing if the diet worked would yield the same diagnosis. Just my dr. though, she's all for minimally invasive.

If you do go to a gastro for an endo, both procedure and interpretation are important. Several samples need to be taken for a biopsy, and someone who knows what they are looking at need to see the results.

Eugene Newbie
If you have positive bloodwork, you have Celiac disease, plain and simple.

I had two positive tests: both for GLIADIN (numbers are in my original message), however, ENDOMYSIAL test result was "<1:10".

Have I jumped the gun? Should've I considered the overall result inconclusive?

What do you think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



darlindeb25 Collaborator

Eugene, to be quite truthful with you, usually unless you go to the doctor's experienced in Celiacs, then usually you educate the doctor. Dr. Peter Green is an excellant doctor, at Columbia University. And, for the most part, the best education you will receive about what to do, what works, what doesn't, what's safe, what isnt---can all be found in the celiac forums. Living this disease is the best way to overcome it--talking with others who deal with it on a daily basis too. This forum is a good source, Braintalk Communiteis is an excellant source for celiac web links Open Original Shared Link . I live in Suffolk County in the Islip area and so far, the doctors I have found are very willing to learn, but really don't have any kind of a handle on this. One doctor I have seen told me that his son has celiacs, that he can't have barley--I realized in one sentence that this man had no idea what he was talking about. Good luck, Deb

  • 2 weeks later...
de caps Contributor

Hi.

I go to a great GI doctor in Massapequa. Her name is Corina Serer.

She is very knowledgeable about celiac disease. (516)796-9000

Good luck,

Donna

jkmunchkin Rising Star

I think you're best off coming into the city and going to Dr. Green or Dr. Susie Lee at Columbia. I'm sure you can find a good doctor on LI, but you are so close to the city it's silly not to go to the experts.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,010
    • Most Online (within 30 mins)
      7,748

    Sherri1956
    Newest Member
    Sherri1956
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • JoJo0611
    • Martha Mitchell
      Scott I also have different symptoms than most people. It affects me bad. Stomach ache, headache, nauseous, heart racing, whole body shaking, can't walk then my throat starts to close. It attacks my nervous system. The only thing that saves me is a 1/2 of Xanax...it calms down my nervous system 
    • Martha Mitchell
      Scott Adams. I was dealing with a DR that didn't care about me being celiac. I repeatedly told him that I was celiac and is everything gluten-free. He put an acrylic lens from j&j. I called the company to ask about gluten and was told yes that the acrylic they use has gluten....then they back tracked immediately and stopped talking to me. The Dr didn't care that I was having issues. It took me 6 months and a lot of sickness to get it removed.... which can only happen within 6 months. The Dr that took it out said that it was fused and that's why I lost vision. If they would have removed it right away everything would be fine. He put in a silicone one that was gluten-free and I've had no issues at all in the other eye. Do not do acrylic!
    • Scott Adams
      Welcome @Martha Mitchell, I too would like to know more about your prior lenses, and especially about the potential of gluten in lenses. In theory this should not harm most celiacs, as the autoimmune reaction normally begins in the gut, however, in those who are super sensitive or have dermatitis herpetiformis it may be a potential issue. 
    • Scott Adams
      It's most likely going to be a celiac disease diagnosis based on your blood test results, but wait for your doctor to give you a green light for going gluten-free, as they may want to do additional testing. This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.