Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The "pregnant" Bloat


Guest Pixi

Recommended Posts

Guest Pixi

Ok, so I've tried researching this and I just get impatient, frustrated, and give up.

I have read many accounts of Celiacs who experience a bloating after eating (even the smallest thing) so severe, it looks like they're 7 months pregnant! I have this problem. The thing is, I've been gluten-free for about 5 or 6 weeks and the issue hasn't resolved itself :/

Do you think I have another allergy as well? Or is there something specific, unrelated to food, that might cause this?

Any possible cure/solution?!

I really want to wear a bikini this year!! I'm a relatively thin/average size, so when this belly pops out, people seriously think I'm expecting! HELLLPPP??

Thank you <3


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



erin24 Explorer

Pixi - I am in the same boat as you but I have yet to go off gluten b/c of my endo tomorrow. I know how you feel about the stomach sticking out and dreading getting into a bikini this year. Hopefully, someone will reply. If you find anything out please let me know.

mmaccartney Explorer

I've been gluten-free for 10 months now, and I've just noticed that I'm starting to bloat out after almost every meal......at first I thought I was finally gaining some weight, but no such luck the scale doesn't lie!!!

...noone will think I'm pregnant though....I did have a dream I was pregnant when I was a child...

sorry, no advice though....just chiming in as another one having this problem..

cornbread Explorer

I am/was in exactly the same boat (or should that be bloat :lol:). I was reacting to almost everything I ate, bloating out and sometimes getting stomach pains too. My Dr. is sure I have a leaky gut (just to make sure, I did a test and will get the results next week). I've just started the Specific Carbohydrate Diet to get all this fixed once and for all. Within 2 days, bloat gone, stomach pains gone. It will be a long process to be properly healed, but I think we need to concentrate on getting our gut flora back into balance if we want to stop getting more and more reactions to more and more foods, otherwise, where does it end?

You may also be reacting to other things like casein, soy, etc. I was, and removing those foods (and others) helped, but it got to the stage where I was bloating just from eating anything.

Mo92109 Apprentice

Oh man - me too. Sometimes I get so bloated it hurts - I swear I am bruised on the inside. I have to wear low rise jeans or an elastic band skirt most of the time (with big tops) I an pretty skinny too so I am sure it's a matter of time when someone asks when I am due.

I have no explaination, though. I have been gluten-free for over a year. I have just begun to keep a foor diary complete with symptoms after each thing I eat and I see a Drr. who knows about Celiac (a first for me) in a few weeks. I was never diagnosed, just told I was wheat intolerant, but since being gluten-free, I feel toons better and now, I am SUPER DUPER sensitive. Used to be I would eat gluten and maybe have a reaction, maybe not, now if I have a crumb, watch out. All of this is too weird. I am over it.

I hope someone who knows more responds too :)

cornbread Explorer

Sorry, I thought my answer was helpful! :ph34r:

Here's a more straightforward version... This is what I have learned based on 12 months of bloating, post-gluten-free diet. Hopefully it will save you all the same:

1. Get tested for other IgA food intolerances. Open Original Shared Link is a very good place to start

2. Get tested for leaky gut. Open Original Shared Link

3. Consider trying the Specific Carbohydrate Diet.

Good intro: Open Original Shared Link

Official site: Open Original Shared Link

  • 3 weeks later...
Guest Pixi
Sorry, I thought my answer was helpful! :ph34r:

Here's a more straightforward version... This is what I have learned based on 12 months of bloating, post-gluten-free diet. Hopefully it will save you all the same:

1. Get tested for other IgA food intolerances. Open Original Shared Link is a very good place to start

2. Get tested for leaky gut. Open Original Shared Link

3. Consider trying the Specific Carbohydrate Diet.

Good intro: Open Original Shared Link

Official site: Open Original Shared Link

Thank you very much for this info. I had heard about this condition (leaky gut) a few years ago and rolled it around in my mind.. never followed up on it. I'm certainly going to now.. I want to be better!!!

I am reading about the specific carb diet right now, too...

Thank you again.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • 2 weeks later...
mortamer Newbie

Pixi - I am in the same boat as you but I have yet to go off gluten b/c of my endo tomorrow. I know how you feel about the stomach sticking out and dreading getting into a bikini this year. Hopefully, someone will reply. If you find anything out please let me know.

I have been gluten free for 2 months now. It seems the longer I'm "free" the worse I feel. Pain that will fold you over and cause you to breath different. My tummy gets huge!!! I have hyPERthyroid and weigh 107, but yet my tummy gets to be 42in. around. I am having a ton of female problems so I'm not sure what my problem really is. I used to be VERY reg. almost down to the time that I was going to get it. Now it has been 6 months and I really haven't had a "real" period. I spot and that's about all. There's no rhyme or reason to getting my period. I spot when I shouldn't and do nothing when I should. Things are very odd now!! I was checked for uterin cancer that came back neg. But I know nothing else.

tarnalberry Community Regular

That is a very common symptom of lactose intolerance.

Fiddle-Faddle Community Regular

I have been gluten free for 2 months now. It seems the longer I'm "free" the worse I feel. Pain that will fold you over and cause you to breath different. My tummy gets huge!!! I have hyPERthyroid and weigh 107, but yet my tummy gets to be 42in. around. I am having a ton of female problems so I'm not sure what my problem really is. I used to be VERY reg. almost down to the time that I was going to get it. Now it has been 6 months and I really haven't had a "real" period. I spot and that's about all. There's no rhyme or reason to getting my period. I spot when I shouldn't and do nothing when I should. Things are very odd now!! I was checked for uterin cancer that came back neg. But I know nothing else.

You might also want to check for polycystic ovarian syndrome.

About the pregnancy bloat--mine disappeared when I went off gluten--BUT, when I started adding in gluten-free breads, pastas, and pancakes, it came right back! I don't know if it was the yeast, or if my body was so fooled by the products that it reacted anyway! Either way, though, I decided that gluten-free bread substitutes aren't worth it (except for the occasional pancake), so I'm not buying them anymore (and boy, there were expen$ive!).

Guest cassidy

There are so many things that can cause bloating that it is tough to figure out. I too had this problem even after going gluten-free. My doctor ordered a stool test can it came back with all sorts of nasty stuff. I had no good bacteria, a bad bacteria, an amoeba and candida overgrowth. I just finished two antibiotics and I'm starting the candida treatment. The bloating is much better. I can finally tell that I have a flat stomach! I had no idea that so much was wrong with me because I was happy to not get glutened, I'm not sure if I really know what feeling good feels like.

My guess is that there is still something else going on with you. I would try probiotics and digestive enzymes at the least, and if you have a good doctor maybe get a complete stool test to see if anything else is wrong. My test was from www.doctorsdata.com. I had the 3 day complete stool test with parasitology.

GlutenFreeAl Contributor

I recently discovered nuts to be a source of bloating for me...

JodiC Apprentice
I am/was in exactly the same boat (or should that be bloat :lol:). I was reacting to almost everything I ate, bloating out and sometimes getting stomach pains too. My Dr. is sure I have a leaky gut (just to make sure, I did a test and will get the results next week). I've just started the Specific Carbohydrate Diet to get all this fixed once and for all. Within 2 days, bloat gone, stomach pains gone. It will be a long process to be properly healed, but I think we need to concentrate on getting our gut flora back into balance if we want to stop getting more and more reactions to more and more foods, otherwise, where does it end?

You may also be reacting to other things like casein, soy, etc. I was, and removing those foods (and others) helped, but it got to the stage where I was bloating just from eating anything.

Speaking of Flora, Shaklee makes an Optiflora supplement that works for the bloat. This is all you need to get the good bacteria back. Also try taking enzymes.

Guest Pixi

Interesting, mortamer.. I am having the same female issues. The spotting was scant.. and now I just have nothing.. no period at all. It's so bizzarre.

I know I was told I had a "borderline thyroid" but it was never looked into further or discussed.. so I don't know what that really meant.. the doc said, ultimately, it was fine.

gabrielle Contributor
Speaking of Flora, Shaklee makes an Optiflora supplement that works for the bloat. This is all you need to get the good bacteria back. Also try taking enzymes.

I get the pregnant bloat sometimes too... not always. But this may be a stupid question- What is gut flora? And what kinds of things should you take to fix your belly- where do you find these things? I'm sorry if that's a dumb question, I am still learning so much.

JodiC Apprentice
I get the pregnant bloat sometimes too... not always. But this may be a stupid question- What is gut flora? And what kinds of things should you take to fix your belly- where do you find these things? I'm sorry if that's a dumb question, I am still learning so much.

There are no dumb questions. Gut flora is what you need to keep candida (yeast) in check. They are acidopholus, bifidus and lactobillis. You can either supplement with these or eat yogurt. I recommend supplements. You need to make sure the microrganisms are live cultured. When the intestinal flora is out of wack with bad bacteria the good bacteria cannot thrive and do its job. By taking these steps you can bring back the balance within a matter of weeks. Check out the magazine "First" They have an article about this on page 22. They talk about enzymes, fiber, fruits and veggies. When you take antibiotics, yeast is able to thrive because the drug kills the good bacteria. When this happens you end up with D or a yeast infection. Some are plagued with zits on the chin and others have weight gain (me) and hair loss. Anyone with digestive problems need these important supplements. I recommend doing as much research as possible. Knowledge is power.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Flash1970 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    2. - trents replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    3. - Roses8721 replied to Roses8721's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      GI DX celiac despite neg serology and no biopsy

    4. - Ginger38 replied to Ginger38's topic in Related Issues & Disorders
      7

      Shingles - Could It Be Related to Gluten/ Celiac

    5. - Scott Adams replied to Silk tha Shocker's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Help


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,483
    • Most Online (within 30 mins)
      7,748

    AML2013
    Newest Member
    AML2013
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.