Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Million Dollar Words


Terri-Anne

Recommended Posts

Terri-Anne Apprentice

:D I was able to pick up three bags of the gluten-free animal crackers today, on my way home from work, before picking Logan up from daycare. I took one bag into the daycare with me to leave in "Logan's snack cupboard." Of course Logan wanted to sample one before putting them away. He's NEVER had an animal cracker in his life (that he would recall), but he has sat along the sidelines at snack time and sadly watched the others eat them., so of course I let him try one in each hand.

His little face beamed with an ear to ear smile, and then came the million dollar words....."I bit it's head off!" :lol:

Isn't that the best?!!!! :P I could have cried!

That is a moment that will be forever etched in my mind. He was just so happy, you could tell he's been aching to do that, the way he's watched the other kids do it countless times before!

I just thought I'd share our (possibly trivial) but very special moment.

I hope it made you smile. :)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular
:D AWESOME!!!! :D
seeking-wholeness Explorer

That's GREAT!!! I'm so happy for both of you! :D

Guest jhmom
:D That is awesone!!!! You are right it made me smile!!! :D
wclemens Newbie

Oh my gosh, it made me cry! I can just see Logan sitting there smiling, and next I picture my little grandson Dakota, smiling the same way when I finally find those animal crackers and get him some. Having lived with Celiac for the past 51 years, I, too, sat so many times wanting to eat what everyone else was, but I couldn't. I am SO HAPPY that Logan got to finally bite the head off that darn old animal. Welda

JsBaby-G Newbie

Ohhhh that mad me cry too!!! Don't you love the little things in life that can make it so worthwhile. Those words are worth alot more than a million dollars, they are words that make a child feel more "normal" and that is priceless!!!

;)

kejohe Apprentice

That is so cool! It makes me remember the frst time I made my son his "special" cookies and he ate one right out of the oven, his million dollar words were "no touch daddy, it's mmmmyyyyyy cookie!" and now I've got a bag in the freezer all the time!

I just ordered those cookies everyone suggested from mi-del, I hope they get here soon, Bryce starts a new pre-school in just a week and I want him to have all the same stuff the other kids have.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wclemens Newbie

Hi, I know I wrote down who made those animal crackers and how to find them, but now I am in need of a reminder. I would appreciate any help on how to find them. Were they made by Mi-del? Thanks so much! Welda

Terri-Anne Apprentice

:D Hi Welda,

I bought the Mi-Del gluten-free animal crackers. I purchased them from a local "health food" store that carries various other gluten-free products.

Glad to pass along the info!

jeremy'smom Newbie

hi- i'm new to this board, my name is Brooke,mother of gluten-free 4yr old.

Mi-del cookies are available at "whole foods" in a variety of flavors (choc. chip, ginger, animal) and depending on the manager, might be available cheaper by the case. A manufacturer called authentic foods is also located about 10 min. away from me (southern cal.) but they ship great gluten-free cookies, crackers, pasta and flours.

I know how relieved you must be! :)

JsBaby-G Newbie

I would just like to add that Authentic Foods have the most amazing mixes I have ever tried. I had the Pancake and Cake mixes. The Pancake one was so good that my boyfriend ate only those ones when I had the mix. I made the Cake mix for my nephew's second birthday and was a huge hit!!! I HIGHLY recommend them!!

  • 4 months later...
celiac3270 Collaborator
I bought the Mi-Del gluten-free animal crackers. I purchased them from a local "health food" store that carries various other gluten-free products.

Those were the first gluten-free cookies I ever tried and my second favorite to this day. I found an AMAZING chocolate cookie w/chocolate chips -- really good -- unfortunately, I don't have the box here, since I ate the last one yesterday...they're not by mi-del, but my absolute favorite...sorry I don't know what they're called

celiac3270 Collaborator
Mi-del cookies are available at "whole foods" in a variety of flavors (choc. chip, ginger, animal)

Yeah...I've tried all three, though, and the chocolate chip s a real disappointment. Ginger is okay....but I think the arrowroot animal crackers are the only one worth eating all the time....

One more suggestion: my symptoms primarily include stomach pains, and sometimes I vomit from them. They've been getting better, but if anyone here has similar symptoms or knows someone with similar symptoms, these are really good "sick" food....they're bland enough to taste good when you're not feeling well, and also suitable when you're healthy...good cookies.

celiac3270 Collaborator

Sorry, I accidentally posted something twice, so I deleted it from here. My apologies.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt posted a topic in Related Issues & Disorders
      0

      anyone here diagnosed with a PARAthyroid disorder? (NOT the thyroid) the calcium controlling glands

    2. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      how much gluten do I need to eat before blood tests?

    3. - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

    4. - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,322
    • Most Online (within 30 mins)
      7,748

    avery144
    Newest Member
    avery144
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      learned I had a high PTH level in 2022 suspected to be due to low vit D  got my vit D level up a bit but still have high PTH   I am 70 yrs old (today in fact) I am looking for someone who also has hyperparathyroidism that might be caused by malabsorption    
    • catnapt
      I am on day 13 of eating gluten  and have decided to have the celiac panel done tomorrow instead of Wed. (and instead of extending it a few more weeks) because I am SO incredibly sick. I have almost no appetite and am not able to consume the required daily intake of calcium to try to keep up with the loss of calcium from the high parathyroid hormone and/or the renal calcium leak.    I have spent the past 15 years working hard to improve my health. I lost 50lbs, got off handfuls of medications, lowered my cholesterol to enviable levels, and in spite of having end stage osteoarthritis in both knees, with a good diet and keeping active I have NO pain in those joints- til now.  Almost all of my joints hurt now I feel like someone has repeatedly punched me all over my torso- even my ribs hurt- I have nausea, gas, bloating, headache, mood swings, irritability, horrid flatulence (afraid to leave the house or be in any enclosed spaces with other people- the smell would knock them off their feet) I was so sure that I wanted a firm diagnosis but now- I'm asking myself is THIS worth it? esp over the past 2 yrs I have been feeling better and better the more I adjusted my diet to exclude highly refined grains and processed foods. I didn't purposely avoid gluten, but it just happened that not eating gluten has made me feel better.   I don't know what I would have to gain by getting a definitive diagnosis. I think possibly the only advantage to a DX would be that I could insist on gluten-free foods in settings where I am unable to have access to foods of my choice (hospital, rehab, nursing home)  and maybe having a medical reason to see a dietician?   please let me know if it's reasonable to just go back to the way I was eating.  Actually I do plan to buy certified gluten-free oats as that is the only grain I consume (and really like) so there will be some minor tweaks I hope and pray that I heal quickly from any possible damage that may have been done from 13 days of eating gluten.    
    • Jmartes71
      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.