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Newbie

steveindenver

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steveindenver Contributor
steveindenver
Posted

Just want to officially say hi to everyone and let them know this message board has been a huge help for me. I received my blood work results almost a week ago, and am awaiting my biopsy results, but the doc said for the most part, "You've got Celiac". So, I will trying to bring awareness to this disease among family and friends. I know my mom will not understand, and will be worried. Typical Jewish mom! :-) I am just looking forward to my first day of not having the trots and having a solid BM again.

I've found a support group but the next meeting is on June 1 (so over a month from now!). So until then, this board is my support.

Thanks everyone

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lonewolf Collaborator
lonewolf
Posted

Welcome! Hope we can be of help to you!

Rusla Enthusiast
Rusla
Posted

Welcome to the group. I have been unable to make it to any of my support meetings because of when they are held. I am sure glad I have this place for support.

jerseyangel Proficient
jerseyangel
Posted

Hi Steve--I just wanted to welcome you in! :) You have come to the right place! Feel free to ask any questions that might come up along the way--and that goes for your mom, too :D If you need any help going gluten-free, just let us know.

tarnalberry Community Regular
tarnalberry
Posted

Welcome to the group. It's a tough transition at first, but like all new skills, once you get the hang of it, it'll be easier. You've found a wonderful, supportive, informative, helpful bunch of people who'll have lots of information and support for you - and will welcome any information and support you have as well! :-)

TinkerbellSwt Collaborator
TinkerbellSwt
Posted

Hi and welcome! I am still kind of new at this myself. I just wanted to let you know from my own experiences that this is a place full of wonderful people with some great advice. Any questions you might have you can ask here and someone somewhere will have somesort of answer. Its amazing! The support you receive here is golden. Again, welcome to our group!

DingoGirl Enthusiast
DingoGirl
Posted

Hi Steve - - this is a great place for questions and answers, really nice people. I am new also and pleased to report that my bowels "shaped up" nicely and pretty quickly on the gluten-free diet. Welcome!

Susan

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TCA Contributor
TCA
Posted

Welcome! Let us know what we can do to help!

steveindenver Contributor
steveindenver
Posted
  • Author

Thanks, everyone. It's nice to have this kind of support. I can't imagine doing this without the Internet. I got a little scared today, since I am moving into the "unknown zone" but then I calmed down and realized, there is no reason to be scared. This is a healthy change, one I am in control of with my diet, so no reason to be scared.

Guest nini
Guest nini
Posted

welcome to this board! you will find all kinds of useful information here and lots of joking around and tons of emotional support! ask any questions you may have and we will do our best to answer!

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      By cristiana · Posted

      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
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      @KathyR37, I would suspect that in addition to gluten intolerance, you have other food intolerances/sensitivities. This is very common in the celiac community. The most common offenders are oats, dairy, soy, corn and eggs with dairy and oats being the big two. Have you considered this? Have you tried keeping a food diary to detect patterns?
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      thank you for your advice.   I have always taken them and I use Stonehedge because they are in a glass bottle, but don't have to be refrigerated.  I also like they are 3rd party tested and state gluten free. But you never know if something better has come alone over the years.
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      Thank you for your response. I have already learned about the info you sent but i appreciate your effort. I am the only one in my family cursed by this disease. I have to cook for them too. I make sure that my utensils are free of gluten and clean after using them for other food. I use non-porous pots and pans and  gloves when cooking for them. One huge problem I have is a gag reflex out of this world and if something doesn't taste good it is not going down. Most commercially made breads and such taste like old cardboard.Pastas are about the same. I did find one flour that I like and use it regularly, but it is so expensive! All gluten free food is way more expensive. I only eat twice a day because I cannot afford to buy all that. We live on a very low income so my food purchases are quite limited.
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