Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beware Of Tcby


Moongirl

Recommended Posts

Moongirl Community Regular

Here is what TCBY wrote back to me when i asked them about their gluten-free ice creams:

Dear Tamar,

Thank you for taking the time to e-mail our Customer Service Department.

The majority of our frozen yogurt products do not contain gluten. As a rule of thumb, you will want to avoid flavors that obviously contain wheat, rye, oats, or barley (e.g., Cheesecake, Cookies 'n' Cream, Chocolate Malt, etc.). None of our sorbet flavors contain gluten. Some of our new Hand Scooped Frozen Yogurt flavors may contain gluten; individuals wishing to avoid gluten may want to check the ingredients in each of these flavors before consuming them.

I have attached a list of the ingredients in our various products, should you wish to have it for your reference. I hope you find it helpful.

If you have any further comments or questions about TCBY, please feel free to contact us again either by phone at (800) 348-6311 or through our Web site at www.tcby.com.

Mrs. Fields Famous Brands wants to be your first choice for the best snack, gifting, and treat experience today.

Thank you for contacting Mrs. Fields Famous Brands on-line.

Robert Schicker

Customer Service Representative

So I wrote back asking about their natural and artificial flavors that are listed in the attachment...

So if I went to the TCBY store, and ordered frozen yogurt, the natural and artifical flavorings that are listed would be gluten-free? What about the toppings?

Here is their reponse..... :angry:

Dear Tamar,

According to our Research and Development Department, the natural and artificial flavors in our product could possibly come from wheat, oats, barley, or rye. However, the gluten wouldn't be at a high enough level to cause a reaction.

I have attached a list of the ingredients used in several of our toppings that you should find helpfu.

Thank you for contacting Mrs. Fields Famous Brands on-line.

Robert Schicker

Customer Service Representative

So I wrote back giving them an earful about that wonderful statement....please feel free to email them or call and let them know too ;) I waiting for another email from them to see if they say anything, i will keep you posted.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Good work gluten detective! :D

Let's add this to the list of companies that just don't get it, and that we will avoid. :angry:

Mrs. Field's Famous Brands will hide gluten on the label - under natural flavor. :ph34r:

L.

Becky6 Enthusiast

GRR!!

TimSpfd Newbie

Thanks for this, it explains some things. I had gotten the usual email response but didn't check into the natural flavors part. Will have to totally avoid them in the future I guess.

Lillyth Explorer

I just sent them this:

Having just reviewed a response from your company to an inquiry as to which of your flavors are gluten-free ("According to our Research and Development Department, the natural and artificial flavors in our product could possibly come from wheat, oats, barley, or rye. However, the gluten wouldn't be at a high enough level to cause a reaction."), I have decided never to patronize your company, and further, to tell everyone I know never to patronize your company.

If you cannot be bothered to ensure the safety and wellfare of potential customers, I cannot be bothered to shop at your stores.

schuyler Apprentice
I just sent them this:

Having just reviewed a response from your company to an inquiry as to which of your flavors are gluten-free ("According to our Research and Development Department, the natural and artificial flavors in our product could possibly come from wheat, oats, barley, or rye. However, the gluten wouldn't be at a high enough level to cause a reaction."), I have decided never to patronize your company, and further, to tell everyone I know never to patronize your company.

If you cannot be bothered to ensure the safety and wellfare of potential customers, I cannot be bothered to shop at your stores.

Good for you!! I, for one, will never go there again. It's too bad because I really like yogart, but if they don't care about me and my health, then I'll stay away from their store. It's their loss!

Danielle

Lillyth Explorer

MORE from TCBY...

(Please reference my original email to TCBY above).

Their response:

Dear Mrs. Keogh,

Thank you again for your comments regarding the potential of gluten bein present in our products at TCBY. As I mentioned, I forwarded your concerns to our Research and Development Department, and they have provided a more explanatory response:

"The natural flavors in our product could contain components derived from wheat, oats, barley, or rye. These components, however, have been naturally processed to be relatively free of gluten. The trace amount of gluten that may remain is far too low to cause a reaction and should not be a concern to celiacs."

I hope this helps. If you have any further comments or concerns about TCBY, please let me know.

Thank you for contacting Mrs. Fields Famous Brands on-line.

Robert Schicker

Customer Service Representative

MY reponse to their response:

Dear Robert,

While I thank you for your response, words such as “could”, “relatively”, and “should not” are major cause for concern with someone of my condition. It sounds like you and your company are not aware that a celiac’s body reacts to the presence of gluten as though it were a poison.

Would you consume a product that claimed it “could” contain components of arsenic, even though the product “should be” “relatively” free of this deadly poison? I think not.

Until such time as you and your company choose to take my health concerns and the health concerns of people with my medical condition quite seriously, I prefer not to take my chances with something that “should not”, or possibly “could” cause me severe & prolonged health problems. And quite the same as I would advise anyone in a wheelchair not to patronize any establishment without a wheelchair ramp, I will continue to advise anyone with my health condition to refrain from patronizing your store, as our health concerns are clearly not that important to you.

Sincerely,

Lillyth Keogh

P.S. I also find it rather amusing that my original email, responding to your company’s reaction (cut and paste below):

“Having just reviewed a response from your company to an inquiry as to which of your flavors are gluten-free ("According to our Research and Development Department, the natural and artificial flavors in our product could possibly come from wheat, oats, barley, or rye. However, the gluten wouldn't be at a high enough level to cause a reaction."), I have decided never to patronize your company, and further, to tell everyone I know never to patronize your company.

If you cannot be bothered to ensure the safety and wellfare of potential customers, I cannot be bothered to shop at your stores.”

You simply sent back the exact same wording I had a problem with in the first place. I, for one, really DO NOT feel listened to as a customer, or even as a potential customer. If you cannot guarantee our safety consuming your products, why not just say so – at least THAT I could respect…

"The theatre, he said, was useful because it ridiculed prejudice, and under the guise of entertainment it taught virtue."

~Gustave Flaubert

My hubby thinks I was a bit over the top - what do ya'll think?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fiddle-Faddle Community Regular

Over the top? No way! Go, Lillyth! :D

  • 1 month later...
KaitiUSA Enthusiast

I have never had a problem with TCBY but I do not trust their toppings so I stay away from them...hate that response!

ms-sillyak-screwed Enthusiast

-

ms-sillyak-screwed Enthusiast

!

Rusla Enthusiast

It truly amazes me how many people, companies, and doctors imagine they know how much will affect any one of us with this condition. While one person may react to a small chunk of bread, another may not react till they have had a whole piece. Then there are people like myself who react to what could be called "microsocpic" amounts.

Who do they think they are that they can be so cavalier about our health and lives. They are arogant to assume that whatever amount is in their products cannot cause any of us problems.

No, I do not think you went over the deep end as your husband thought.

  • 2 weeks later...
Anya78 Explorer

I was very interested to find this thread when I searched for TCBY on here. I'm currently having what I believe to be a gluten reaction.....my first in more than 8 months since I became pregnant (I've been very careful). I love TCBY and I "knew" that I'd read it was gluten-free. I've been craving it and so I went yesterday and bought a quart to keep in the freezer. I ate some of it last night and this morning I feel like I'm having a moderate reaction. At first I was just blaming the fact that I'm pregnant for feeling cruddy today (just figured I'm having a bad day) but as the day progresses I'm feeling more and more like I've been glutened (not to mention the time I've been spending in the bathroom -- TMI!) Perhaps it's a reaction to the unidentified "flavors" and such in the TCBY!! Guess I'll never be sure, but you can bet I won't be eating the rest of the quart that I bought!!

ms-sillyak-screwed Enthusiast

-

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      IBS-D vs Celiac

    2. - Scott Adams replied to Amy Barnett's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Question

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      how much gluten do I need to eat before blood tests?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748

    James Minton
    Newest Member
    James Minton
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      What you’re describing really does not read like typical IBS-D. The dramatic, rapid normalization of stool frequency and form after removing wheat, along with improved tolerance of legumes and plant foods, is a classic pattern seen in gluten-driven disease rather than functional IBS. IBS usually worsens with fiber and beans, not improves. The fact that you carry HLA-DQ2.2 means celiac disease is absolutely possible, even if it’s less common than DQ2.5, and many people with DQ2.2 present later and are under-diagnosed. Your hesitation to reintroduce gluten is completely understandable — quality of life matters — and many people in your position choose to remain strictly gluten-free and treat it as medically necessary even without formal biopsy confirmation. If and when you’re ready, a physician can help you weigh options like limited gluten challenge, serology history, or documentation as “probable celiac.” What’s clear is that this wasn’t just random IBS — you identified the trigger, and your body has been very consistent in its response.
    • Scott Adams
      Here are some results from a search: Top Liquid Multivitamin Picks for Celiac Needs MaryRuth's Liquid Morning Multivitamin Essentials+ – Excellent daily choice with a broad vitamin/mineral profile, easy to absorb, gluten-free, vegan, and great overall value. MaryRuth's Liquid Morning Multivitamin – Classic, well-reviewed gluten-free liquid multivitamin with essential nutrients in a readily absorbable form. MaryRuth's Morning Multivitamin w/ Hair Growth – Adds beauty-supporting ingredients (biotin, B vitamins), also gluten-free and easy to take. New Chapter Liquid Multivitamin and New Chapter Liquid Multivitamin Orange Mango – Fermented liquid form with extra nutrients and good tolerability if you prefer a whole-food-based formula. Nature's Plus Source Of Life Gold Liquid – Premium option with a broad spectrum of vitamins and plant-based nutrients. Floradix Epresat Adult Liquid Multivitamin – Highly rated gluten-free German-made liquid, good choice if taste and natural ingredients matter. NOW Foods Liquid Multi Tropical Orange – Budget-friendly liquid multivitamin with solid nutrient coverage.
    • catnapt
      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
    • trents
      Welcome to the celiac.com community, @SilkieFairy! You could also have NCGS (Non Celiac Gluten Sensitivity) as opposed to celiac disease. They share many of the same symptoms, especially the GI ones. There is no test for NCGS. Celiac disease must first be ruled out.
    • trents
      Under the circumstances, your decision to have the testing done on day 14 sounds very reasonable. But I think by now you know for certain that you either have celiac disease or NCGS and either way you absolutely need to eliminate gluten from your diet. I don't think you have to have an official diagnosis of celiac disease to leverage gluten free service in hospitals or institutional care and I'm guessing your physician would be willing to grant you a diagnosis of gluten sensitivity (NCGS) even if your celiac testing comes up negative. Also, you need to be aware that oats (even gluten free oats) is a common cross reactor in the celiac community. Oat protein (avenin) is similar to gluten. You might want to look at some other gluten free hot  breakfast cereal alternatives.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.