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Glutened And Feeling Down

Mindy35

By Mindy35
in Coping with Celiac Disease

Recommended Posts

Mindy35 Apprentice
Mindy35
Posted

Hi,

I got glutened sometime this weekend. I still don't know for sure what caused it. Maybe gorgonzola cheese I had on Friday, or shrimp scampi, or chips. Who knows? On Sunday I had "d", that stopped after a few hours. The rest of the day I felt totally exhausted. Today I feel tired, anxious and depressed. It also seems like whatever I eat today I don't feel full. Does this sound like a case of being glutened?

Thanks!!!

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hez Enthusiast
hez
Posted

It certainly sounds like you could have been glutened. After gettting glutened I try to get some rest (easier said than done), drink lots of water and take Immodium AD for the D. Hope you feel better soon.

Hez

Mabiac Newbie
Mabiac
Posted

If I feel that my intestines have been irritated, I usually take a coupe of pepperment oil pills.

They sooth the stomach and reduce inflammation.

jerseyangel Proficient
jerseyangel
Posted
Hi,

I got glutened sometime this weekend. I still don't know for sure what caused it. Maybe gorgonzola cheese I had on Friday, or shrimp scampi, or chips. Who knows? On Sunday I had "d", that stopped after a few hours. The rest of the day I felt totally exhausted. Today I feel tired, anxious and depressed. It also seems like whatever I eat today I don't feel full. Does this sound like a case of being glutened?

Thanks!!!

Hi Mindy--that sounds like what happens to me when I've been glutened! I had anxiety and depression before I was diagnosed, and when I get glutened now, it comes back for a few days. Try to get as much rest as you can, drink plenty of pure water, and eat when you feel like it. It will pass :)

Lollie Enthusiast
Lollie
Posted

I posted a similar thread this morning! Sorry, I should have just come here! I feel exactly the same way every time I get gluten. I don't know why I fell depressed and anxious with gluten, but I do for a couple of days after the physical symptoms pass.

Drink alot of water. It helps flush your system. I know it passes! Feel better!

Lollie

Mindy35 Apprentice
Mindy35
Posted
  • Author

Thank you so much for all of your support! :D

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    • trents
      Unexpected gluten exposure risk from cultivated mushrooms

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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      how much gluten do I need to eat before blood tests?

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