Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Traveling


jennyj

Recommended Posts

jennyj Collaborator

My uncle passed away suddenly and I am going to have to travel tonight to S.C.

We are driving all night. My question is what do I take with me? The next few days

my diet is going to be turned upside down. I called my DR. and he told me to

make sure and take Imodium with me and to eat carefully. Any advice???


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



StrongerToday Enthusiast

I never travel without some microwave cans of Progresso Chicken Wild Rice soup, you can even find them at drug stores. Pack a cooler with your bread, nut butter, protein bars, whatever else you'd eat at home. We were traveling recently and I ran to the supermarket, bought a rotiserie chicken and small thing of mayo, threw in some dried cranberries and viola - chicken salad.

Take care!

VegasCeliacBuckeye Collaborator

Lays Staxx Potato chips

Carrots

Celery

Peter Pan Peanut Butter

Gluten Free Bread

Foster Farms Deli Meat, Hebrew National Hot Dogs, Hormel Cure 51 Sliced Ham

Hormel Dinty Moore beef Stew

Hard Boiled Eggs

Hormel Cooked Bacon

Cook some stuff up, wrap it up and put them in coolers....

Mango04 Enthusiast

You can take trail mix, almonds, Clif Nectar Bars, Organic Food bars, Alpsnack bars, fruit, veggies, Corn Thins or rice cakes with peanut butter, corn chips, a bag of Tinkyada and a jar of sauce (if you'll have access to a kitchen). I'll often bring a big cooler and put as much stuff in it as possible. Carry food around with you so you're never in a situation where you'll eat something potentially unsafe because you're hungry.

jerseyangel Proficient

Everyone else had good suggestions for your food. I'm sorry for your loss--have a safe trip. :)

jennyj Collaborator
Everyone else had good suggestions for your food. I'm sorry for your loss--have a safe trip. :)

Thank you for your kind words. It means so much at this time.

Thank you for the advice on the foods to take. I haven't had to travel since my dx

and appreciate all the advice.

Lollie Enthusiast

I'm so sorry for the loss of your uncle. This is a trying time, with out having to worry about to eat.

My suggestions are:

take a cooler, yogurt, cheese, corn tortillas, lunch meat-you can make a quick roll up sandwich that way

Lara bars

Nut thins

if you have time make a pan of brownies

nuts

That's all I can think of, everyone else had excellent suggestions. I'm just so sorry. I hope you journey is safe.

Lollie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Small Bowel Resection 12 inches

    2. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Small Bowel Resection 12 inches

    3. - Ello replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Small Bowel Resection 12 inches

    4. - trents replied to Ello's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Small Bowel Resection 12 inches

    5. - Ello posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Small Bowel Resection 12 inches

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,827
    • Most Online (within 30 mins)
      7,748

    ABC reno
    Newest Member
    ABC reno
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Ello
      Yes this information helps. I will continue to be pro active with this issues I am having. More testing to be done. Thank you so much for your response. 
    • trents
      There are two gluten-related disorders that share many of the same symptoms but differ in nature from each other. One is known as celiac disease or "gluten intolerance". By nature, it is an autoimmune disorder, meaning the ingestion of gluten triggers the body to attack it's own tissues, specifically the lining of the small bowel. This attack causes inflammation and produces antibodies that can be detected in the blood by specific tests like the TTG-IGA test you had. Over time, if gluten is not withheld, this inflammation can cause severe damage to the lining of the small bowel and even result in nutrient deficiency related health issues since the small bowel lining is organ where all the nutrition found in our food is absorbed.  The other is NCGS (Non Celiac Gluten Sensitivity or just "gluten sensitivity") which we know less about and are unsure of the exact mechanism of action. It is not an autoimmune disorder and unlike celiac disease it does not damage the lining of the small bowel, though, like celiac disease, it can cause GI distress and it can also do other kinds of damage to the body. It is thought to be more common than celiac disease. Currently, we cannot test for NCGS. Celiac disease must first be ruled out to arrive at a diagnosis of NCGS. Both disorders require elimination of gluten from the diet.  Either of these disorders can find their onset at any stage of life. We know that celiac disease has a genetic component but the genes are inactive until awakened by some stress event. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% develop active celiac disease. The incidence of NCGS is thought to be considerably higher. I hope this helps.
    • Ello
      I have always eaten gluten and never stopped until my recent episode. I started more wheat products as my Dr. requested for the Tissue Transglutaminase Iga Antibody. mye result Value <1.0 Value interpretation: <15.0 Antibody not detected > or =15.0 Antibody detected I do not understand any of it. After eating all that wheat product my body exploded with all sorts of symptoms. I stop gluten ASAP. I am still in the healing process. I started having issues after my surgery. 
    • trents
      Welcome to the celic.com community @Ello! You say you had a blood test for celiac disease after eating gluten for 2 weeks. Were you gluten free before that? Had you ever been officially diagnosed with celiac disease previously? You say the result of the blood test was 1.5. Can you provide the name of the test and the reference range for negative vs. positive for the test? I ask because different labs used different reference ranges so scores without a reference range aren't very helpful.
    • Ello
      Surgery was in April 2023 due adhesions wrapped around my small bowel which caused blockage and had to be removed. Adhesions were so badly entangled that Surgeon could not cut out them, so the resection was performed. July 2025 started having severe yellow diarrhea and sometimes constipation. Just had another episode and was tested for celiac. Blood test stated 1.5 after eating gluten for 2 weeks. Lipase level was 120. Having an CT scan to check the pancreas. I have never had any issues eating gluten and now I am so fearful that I might have celiac. Has anyone had a small bowel resection? I am 65 years old. UGGH! I am still feeling bloating etc. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.