Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Beignets?

GreySaber

Recommended Posts

GreySaber Apprentice
GreySaber
Posted

Beignets, New Orleans donuts. This might be something doable as far as a gluten free donut. Has anyone experimented in this reguard?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


DingoGirl Enthusiast
DingoGirl
Posted
Beignets, New Orleans donuts. This might be something doable as far as a gluten free donut. Has anyone experimented in this reguard?

I found this recipe on the Delphi forum a while back....haven't tried it but it sounds REALLY good. The gal who posted is French-Canadian, and all of the recipes I checked sounded great, actually. Try this link:

Open Original Shared Link

Let us know if you make them......a beignet could really work a lot of things out for me right now :rolleyes:

Susan

GreySaber Apprentice
GreySaber
Posted
  • Author
Let us know if you make them......a beignet could really work a lot of things out for me right now :rolleyes:

Susan

I'll let you know. It may be awhile.... I went and spent all my money on gluten free corndogs..... <_<

They were very good corndogs.

DingoGirl Enthusiast
DingoGirl
Posted
I'll let you know. It may be awhile.... I went and spent all my money on gluten free corndogs..... <_<

They were very good corndogs.

Pray, do tell us about said corndogs....what, where, etc. :)

GreySaber Apprentice
GreySaber
Posted
  • Author
Pray, do tell us about said corndogs....what, where, etc. :)

Gladly my dear. Normally such information would cost you a kiss, but since I have learned so much on ths forum, I am in debt to it and must off the information up for free.

Truthfully, I found out about them in this thread. Open Original Shared Link

They are from S'Better farms, which I think is a sort of silly name, but the product is excellent, AND damned expencive. I'm thinking about working up a recipe for corndogs on my own. The price for a box of their chicken nuggets and a box of their corn dogs was 18 dollars. :o:o:o

A personal recipe for these things is going to be a must though, since I love chicken nuggets and corndogs, and this price isn't something I can handle long term. Both were absolutely scrumptious however.

Here is the web page to s'better farms. Open Original Shared Link

Their boxes are kind of plain. (They use boxes, not baggys.)

They have a list of local distributers on their page, and I got them at my local kroger, but be warned, the address for that kroger listed on their web page was off by one number, so if you map to them, I highly recommend checking the address with whatever store you are looking at. It's also worth noting that S'Better farms are super extra kosher, and as such their products were in the jewish freezer section, and NOT the normal freezer, or the healthfood freezer sections. I needed help to find them. No objection to kosher, but I feel mildly slighted that they weren't in the health food section with all the other gluten free stuff.

I also highly recommend their chicken nuggets. Gracious they were good. Maybe I should go cook some more... No, must control self....

Now, I should mention I did NOT use an oven to cook their products, but did in fact boil them in canola oil. (I have a deep frying machine. I figure I shouldn't miss out, and I bought a fry daddy. I highly recommend those as well.) They list microwave, oven, and frying machine cooking directions, so I think this is intended.

DingoGirl Enthusiast
DingoGirl
Posted
Gladly my dear. Normally such information would cost you a kiss, but since I have learned so much on ths forum, I am in debt to it and must off the information up for free.

Well, corndogs won't get you a kiss, but a beignet....a GOOD beignet definitely might.... :)

penguin Community Regular
penguin
Posted

Here is a recipe that was posted in February:

I made these a few weeks ago, they were GOOD!!

1 cup gluten-free flour mix

2/3 cup cornmeal

2 Tbsp sugar

1 1/2 tsp baking powder

1 tsp salt

2 Tbsp shortening

1 egg

3/4 cup milk

1 pound hotdogs

cooking oil

Combine flour mix, cornmeal, sugar, baking powder, xanthan, salt and mustard in a bowl. Cut in shortening till mixture resembles fine crumbs.

Beat egg and milk in a separate bowl. Add to dry ingredients.

Dry hot dogs with a paper towel and cut into 1 inch long pieces.

Coat hot dog pieces well with batter and deep fry in hot oil (375 F) till golden brown.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


DingoGirl Enthusiast
DingoGirl
Posted

Chelsea - I've googled the latin translations and can't find out what your phrase means...don't keep us in the dark any longer.....

penguin Community Regular
penguin
Posted
Chelsea - I've googled the latin translations and can't find out what your phrase means...don't keep us in the dark any longer.....

"Don't let the bastards keep you down"

I first got it from The Handmaid's Tale by Margaret Atwood

DingoGirl Enthusiast
DingoGirl
Posted
"Don't let the bastards keep you down"

I first got it from The Handmaid's Tale by Margaret Atwood

Oh, you are young and your brain didn't get fried from Celiac, did it....I don't read complicated books any more, was relegated to celebrity gossip magazines and the newspaper in the last few years....will pick up books again, hopefully, when I can remember plotlines... :unsure:

  • 2 years later...
feierabend Newbie
feierabend
Posted
Beignets, New Orleans donuts. This might be something doable as far as a gluten free donut. Has anyone experimented in this reguard?

I have a gluten free home in Louisiana and my daughter requested beignets. She was thrilled with them but I am going to continue to tweak my approach. The way I did it was to add a little extra sugar to my favorite and best performing biscuit dough. Then I deep fried them in a fry-daddy and dusted them with powdered sugar. They were very tasty and similar to 'real' beignets, though they didn't puff up as much as the ones you can get at the cafes.

Around here, non-Celiacs make beignets at home by cutting up canned biscuit dough, but there are other traditional beignet recipes that include yeast and my next experiment will be with a yeast dough to see if I can get extra puff.

irish daveyboy Community Regular
irish daveyboy
Posted
Beignets, New Orleans donuts. This might be something doable as far as a gluten free donut. Has anyone experimented in this reguard?

.

Hi GreySaber,

here's a recipe for gluten-free 'Beignets' french doughnuts. (You even get a photo)

.

Open Original Shared Link

.

Best Regards,

David

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac...
    2. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together. Our bodies can make Taurine from meats consumed. Our bodies cannot make Thiamine and must consume thiamine from food. Meat is the best source of B vitamins like Thiamine. Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine...
    3. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      20

      My only proof

      @Jmartes71, I went to Doterra's site and had a look around. The Doterra TerraZyme supplement really jumped out at me. Since we, as Celiacs, often have digestive problems, I looked at the ingredients. The majority of the enzymes in this supplement are made using black mold, Aspergillus! Other enzymes are made by yeast Saccharomyces! Considering...
    4. Scott Adams
      - Scott Adams commented on Scott Adams's article in Additional Concerns
      2

      Gluten Transfer from Biodegradable Tableware: What a New Study Found and Why It Matters (+Video)

      Thanks for mentioning this, and here is an older article on the topic:
    5. Scott Adams
      - Scott Adams commented on Scott Adams's article in Gluten-Free Grains and Flours
      18

      Cricket Flour Makes Really Good Gluten-Free Bread

      Your concern about certified gluten-free cricket powder is completely valid, as cross-contamination in both feedstock and processing is a real issue. Currently, the availability of certified gluten-free options is limited, but brands like Chapul and Entomo Farms, which I believe have offered products processed in dedicated facilities and labeled gluten-free...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,543
    • Most Online (within 30 mins)
      7,748
    Jeanette K.
    Newest Member
    Jeanette K.
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.