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How Do I Get More Calcium?


skinnyminny

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skinnyminny Enthusiast

I am gluten free and recently have had problems with diary and it seems to be problematic with soy too, cutting out all of this makes me feel like I am deprived of nutrients I need, I take 2 multi purpose vitamins a day But I feel like I am not getting enough calcium in my diet, I am at the age where I need some!


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Mango04 Enthusiast

You absolutely aren't being deprived of any nutrients, especially if you're eating plenty of organic fruits and vegetables. Dark leafy green veggies (as well as many, many others) can be beneficial in terms of calcium. Certain nuts can be beneficial as well. Make sure you're eating plenty of whole organic foods and you shouldn't have any problems.

jerseyangel Proficient

Actually, in the absence of dairy foods in your diet, you will absorb more of the calcium in your foods. Dark green leafy veggies, almonds, molassas, figs, salmon, calcium fortified oj and beans all are sources of calcium.

tarnalberry Community Regular

I merely echo what the others have said on dark leafy greens, beans, dried fruits, and fortified orange juice. For reference, some values from Open Original Shared Link:

  • 1 cup collard greens, boiled - 266mg calcium
  • 1 cup spinach, boiled - 245mg calcium
  • 1 cup white beans, boiled - 190mg calcium
  • 1 cup beet greens, boiled - 164mg calcium
  • 1 cup bok-choy, boiled - 160mg calcium
  • 1 cup dandelion green, boiled - 150mg calcium (in honor of all the weeding I did this weekend ;) )
  • 1 cup canned blue crab - 136mg calcium
  • 1 cup great northern beans, boiled - 120mg calcium
  • 1 cup edible podded peas (sugar snap or snow) - 90mg calcium
  • 1 cup garbanzo beans, boiled - 80mg calcium
  • 1 oz almonds - 70mg calcium

Fortified milk substitutes - like rice milk and almond milk - can also provide additional calcium.

And, despite eating a healthy, well balanced diet full of fresh fruits and vegetables, since I need extra calcium for migraine and menstrual cramp prevention, I also take 500mg twice a day in a supplement. You can get the calcium you need for bone density without supplementation, though - especially if you make sure to get plenty of vitamin D and magnesium, and weight bearing exericse, as calcium is NOT the end-all-be-all that it's made out to be in the media when it comes to bone health.

skinnyminny Enthusiast

I eat lots of spinach, almonds, tons of fruit and veggies, I just thought I was missing out on calcium from the most thought of source milk, I should be fine then. thank you all for helping me think about the whole foods I can eat and do eat!

Carriefaith Enthusiast

I drink about 2 cups of calcium enriched orange juice everyday. Plus, I drink rice, almond, and soy milk.

Salmon and shrimp are good sources of vitamin D.

Laura Apprentice

They make calcium supplements that are flavored chews that really taste like candy. Always better if you can get a nutrient through actual foods, but it's worth knowing about anyway.


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    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
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    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
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    • trents
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