Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Paper Wrappers

ebrbetty

Recommended Posts

ebrbetty Rising Star
ebrbetty
Posted

someone was cooking with them on food tv, but I missed most of it..I had them in my hand at whole foods, but didn't buy them..if you've used them, are they any good? do I have to deep fry them? I thought the cook on tv just filled and ate?

thanks

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


suziew Rookie
suziew
Posted

My family is Korean and we use them all the time. My mom makes egg rolls out of them. She deep fries them after she fills them.

rmmadden Contributor
rmmadden
Posted

I use the rice/tapioca wrappers for burrito's. I just wet them until plyable and fill with your favorite eats. They don't taste like anything and they hold-up pretty good to the filling.

Cleveland Bob B)

ebrbetty Rising Star
ebrbetty
Posted
  • Author

do I have to deep fry them? is there any other way?

penguin Community Regular
penguin
Posted

Here's a few no-fry recipes:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

And more:

Open Original Shared Link

Open Original Shared Link

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thank you both :D

JenAnderson Rookie
JenAnderson
Posted

I've heard (but haven't tried yet) that you can make ravioli and other "filled" pastas with it. My neighbor said that he has used them and since they have almost no flavor, you can taste the filling and the sauce. He's not Celiac, but his wife is Korean and they had some that needed to be used. He made the ravioli and from what he said it was pretty good.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ebrbetty Rising Star
ebrbetty
Posted
  • Author

yum, wish I could have cheese!

tarnalberry Community Regular
tarnalberry
Posted

yep, I've used them, no you don't have to fry them. you can have them uncooked, baked, or boiled as well as fried.

ebrbetty Rising Star
ebrbetty
Posted
  • Author

thanks, think I'll grab some tomorrow..need something different!

penguin Community Regular
penguin
Posted

soooo....what would be the method with rice wrapper ravioli? :)

awesomeame Explorer
awesomeame
Posted

i tried these once, but found them to be sooo chewy, like so much so that my teeth had trouble biting through them. i threw out the rest of the package. is it normal for them to be chewy, or did i get a bad batch? i had soaked them in water & filled them. if it IS normal for them to be so chewy, does the chewiness go away when it's deep-fried? tia

--matt

eKatherine Apprentice
eKatherine
Posted
i tried these once, but found them to be sooo chewy, like so much so that my teeth had trouble biting through them. i threw out the rest of the package. is it normal for them to be chewy, or did i get a bad batch? i had soaked them in water & filled them. if it IS normal for them to be so chewy, does the chewiness go away when it's deep-fried? tia

--matt

How thick were they? The ones I use are transparent. I soak them in hot tap water for 30 seconds or so, until completely limp. I never fry, just make rolls by wrapping up salad ingredients and such.

Nancym Enthusiast
Nancym
Posted

A local Thai restaurant here uses rice papers to make salad rolls. They'll have lettuce, mint, bean sprouts, chicken or tofu and a dipping sauce. Excellent stuff!

Felidae Enthusiast
Felidae
Posted

I bought them for myself, the only gluten-free one in the family, but my husband uses them for tuna salad rolls instead of bread. Not fried, just cold.

jenvan Collaborator
jenvan
Posted

tnx for the reminder ya'll...i've had some wrappers in my pantry for months now and have been meaning to try making rolls for a while now. gotta do it!

RoseNNJ Apprentice
RoseNNJ
Posted

Where can I find Rice Paper? I looked in the grocery store yesterday, didn't see any :(

awesomeame Explorer
awesomeame
Posted
Where can I find Rice Paper? I looked in the grocery store yesterday, didn't see any :(

any asian store should carry them...at least they do in this area. also a healthfood store may carry them.

--matt

How thick were they? The ones I use are transparent. I soak them in hot tap water for 30 seconds or so, until completely limp. I never fry, just make rolls by wrapping up salad ingredients and such.

i guess mine were more opaque then transparent, so maybe thicker. something about mine don't sound right, lol. maybe time to buy some from a different store :blink:

--matt

jenvan Collaborator
jenvan
Posted

I got mine from an asian market too.

RoseNNJ Apprentice
RoseNNJ
Posted

Thank you! I just ordered them online from Importfood.com, along with Pad Thai noodles & fish sauce. Always go in for one item and leave with more LOL

Becky6 Enthusiast
Becky6
Posted

I got some at a co-op but found them at an Asian store for .89!! Yummy!

  • 5 months later...
BabySnooks Rookie
BabySnooks
Posted
i tried these once, but found them to be sooo chewy, like so much so that my teeth had trouble biting through them. i threw out the rest of the package. is it normal for them to be chewy, or did i get a bad batch? i had soaked them in water & filled them. if it IS normal for them to be so chewy, does the chewiness go away when it's deep-fried? tia

--matt

I buy Vietnamese rice paper, and directions say to soak only for 5 seconds...longer may cause the chewiness. Just a guess. I eat them filled right after rolling, or sometimes I fry them. Very good either way.

Sharon

  • 4 weeks later...
awesomeame Explorer
awesomeame
Posted

thx. i just bought some more, a different brand and will try those

--matt

eKatherine Apprentice
eKatherine
Posted
thx. i just bought some more, a different brand and will try those

--matt

I've never found that 5 seconds was enough. You have to soak them until they are soft and flexible.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jsingh
      - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      Hi, My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine...
    2. lizzie42
      - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin. He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her...
    3. trents
      - trents replied to Paulaannefthimiou's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified...
    4. trents
      - trents replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      10

      Disaccharide deficient, confusing biopsy results, no blood test

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you...
    5. Paulaannefthimiou
      - Paulaannefthimiou posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Bob red mill gluten free oats

      Are Bobresmill gluten free oats ok for sensitive celiacs?
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,866
    • Most Online (within 30 mins)
      7,748
    Jan Exum
    Newest Member
    Jan Exum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jsingh
      Son's legs shaking

      By Jsingh · Posted

      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      Son's legs shaking

      By lizzie42 · Posted

      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
      Disaccharide deficient, confusing biopsy results, no blood test

      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

      By Paulaannefthimiou · Posted

      Are Bobresmill gluten free oats ok for sensitive celiacs?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.