Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I'm Going Nuts


Mo92109

Recommended Posts

plantime Contributor
1769600012 Taquitos, 36 ct. Delimex Chicken ?

Taquitos are gluten free? Aren't those the little things that look like burritos in the freeze asle? I've been avoiding them.

Yes, the taquitos are gluten-free. I can't have chicken, but I lllooovvveee the beef ones!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Rusla Enthusiast

A real friend would not do what she is doing. I truly don't feel that any of us need people like that in our lives. It is hard enough to work with this problem without those who are supposed to love us and be our friends throwing stumbling blocks in our way. Not believing is a stumbling block. This is not like being a crack addict, they are not enabling, we have no choice. They would probably support a junkie better than some of us. People do the pity trip saying that addiction is a disease but it is a disease of choice. They chose to smoke, drink, do drugs. We did not have a choice with this. Personally if you have gone through two years of this with this person, I would cut them loose.

In essence what you are in right now with this so called friend is an abusive relationship. If you allow any kind of abuse then that is what you will receive from others. She feels as long as you take it she is free to do and say what she pleases to humiliate you.

Yes we are picky, it is our lives at stake. We have to be picky.

ianm Apprentice

Over the past two years I have forced a lot of people like that out of my life and it was the best thing I have ever done. It was not easy but it is worth doing. There a lot less people in my life but the ones remaining are of a much higher quality.

tiffjake Enthusiast
Tell her you're bull*hit intolerant in addition to Celiac.

:lol::lol::lol::lol:

Ditto!!!

I have lost 2 good friends over celiac stuff. One wanted to be my mother, and badger me about my food. See ya! Another thought I was full of crap. Nope! Cant be full of crap when you have D! See ya! It was not easy, AT ALL, but I have tried to eliminate people from my life that bring me down. I have noticed that the friends that I have made SINCE going gluten-free are totally cool with it. It isn't a change for them! And my long distance friends are MUCH better about things, maybe because I don't go out to eat with them, so don't have to deal with that. But mostly, the honest-to-goodness-friends are going to shine through!

I am really sorry about your situation. If she is really that good of a friend, then you will be able to talk about this. If you can't see yourself talking to her about the situation, then you guys aren't that close, you know?

I have this list, called "The 7 qualities of women you want to be around" from a magazine:

1- They see the stregnths, not the limitations, in others. They make you proud to be yourself-because they tell you WHY you're special.

2-They trust you so fully that you feel compelled to meet their expectations. Consequently, they make you feel like a better person than you normally are.

3-They respect you for what you have done and where you come from.

4-They are authentic and don't need you to lie to them to feed their egos.

5-They live by their rules but don't expect you to follow them.

6-They are at peace with themselves, so they don't have to prove anything to you.

7-They're good listeners and sincerely interested in you, so you feel important. Because they're available for honest and genuine discussion, they make you want to share yourself.

I love this list!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Aretaeus Cappadocia posted a topic in Gluten-Free Recipes & Cooking Tips
      0

      Pear Bread

    2. - Aretaeus Cappadocia commented on Amiah's blog entry in Amiah
      2

      Help!!

    3. - knitty kitty replied to Jmartes71's topic in Doctors
      12

      Second chance

    4. - Mari replied to Jmartes71's topic in Doctors
      12

      Second chance

    5. - trents replied to anya22's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      Test interpretations

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,683
    • Most Online (within 30 mins)
      7,748

    Alaena
    Newest Member
    Alaena
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Aretaeus Cappadocia
      I adapted this to be a gluten-free recipe from www.tasteofhome.com/recipes/autumn-pear-bread. Wonderful flavor profile, great texture, fairly easy to make. The almond flavor from the almond flour complements the pear flavor. Ingredients 1 cup almond flour 1 cup sweet rice flour 1 cup millet flour 2 Tablespoons tapioca flour 1 cup sugar 1 ½ teaspoon baking powder 1 teaspoon baking soda 3/4 teaspoon salt 1/4 teaspoon ground nutmeg 6 tablespoons cold butter 3 large eggs, room temperature 3/8 cup buttermilk (1 tsp white vinegar + 3/8 cup milk) 2 teaspoon vanilla extract 1 ½ cup finely chopped ripe pears (1-2 med/large pears. You could peel them but I don't) Directions (optional) cut butter into pats, place on saucer in the refrigerator while prepping other ingredients In large bowl, combine flour, sugar, baking powder, baking soda, salt and nutmeg. (I use a whisk to mix) Cut in butter until mixture resembles coarse crumbs. (I use pastry blender) Combine eggs, buttermilk and vanilla (I use same whisk); stir into flour mixture just until moistened. (I use a mixing spoon) Fold in pears. (mixing spoon) Spoon into 2 greased 5 x 8 inch loaf pans Bake at 350° for 35-40 minutes or until toothpick inserted in center comes out clean. Cool for 10 minutes before removing from pans on to wire rack. Allow to cool completely. Not sure how long you can keep this at room temperature because it gets eaten quickly
    • knitty kitty
      @Jmartes71, I understand how frustrated you feel.  I have been disappointed with the medical system myself.  Have you read my story in my blog?   What can we do to help you get better?   Nutritional deficiencies are common in Celiac disease.  Have you been checked for vitamin and mineral deficiencies?   Which supplements are you taking?
    • Mari
      hi jmartes This is a link you can click on to see a form to fill out to obtain medical records from Kaiser. If you have already submitted this form  you could send in another one. . The form asks for your MR# and please remember to put in the name you were using before you were married.      How to Request Copies of Medical Record from Kaiser Permanente Form - Fill Out and Sign Printable PDF Template | airSlate SignNow
    • trents
      It would seem then that your next step should be a biopsy to check for damage to the villous lining of the small bowel. But you must not reduce gluten intake until that is performed else healing will take place in that area of the intestines and the biopsy results would be invalidated. 
    • knitty kitty
      Welcome, @anya22, Can you tell us more about your diet?   How much gluten containing foods did you eat?  What kinds of gluten containing foods did you eat?  What has your high calorie diet consisted of?   Some gluten containing foods contain less gluten than others.  Cakes and cookies may have less gluten than something like deep dish pizza.   Glad you're here!
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.