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Kozy Shack Chocolate Pudding

celiac3270

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celiac3270 Collaborator
celiac3270
Posted

Just want to quickly comment... I had always known it was gluten-free, but I just looked at the ingredients list to be sure and guess what? It had "Gluten-free" written below the ingredients list! First Stax, then some other companies, now even the chocolate pudding--we're making great strides with these labels.

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angel-jd1 Community Regular
angel-jd1
Posted

The labeling on Kozy Shack has said gluten-free for as long as I have been eating it. (at least a couple of years) Gotta love that!

-Jessica :rolleyes:

Just want to quickly comment... I had always known it was gluten-free, but I just looked at the ingredients list to be sure and guess what? It had "Gluten-free" written below the ingredients list! First Stax, then some other companies, now even the chocolate pudding--we're making great strides with these labels.
jerseyangel Proficient
jerseyangel
Posted

I know--I love that, too. Smart Balance is another brand that labels gluten-free. And Clabber Girl Baking Powder.

Green12 Enthusiast
Green12
Posted

I love when a company does that, I know Amy's does it too. It would be nice if it would be mandatory but that is probably wishful thinking....

tiredofdoctors Enthusiast
tiredofdoctors
Posted

Ooooooooh! I love Kozy Shack Chocolate Pudding! I also like their Tapioca and Rice puddings! Meijer had them on sale buy one get one free a couple of weeks ago. I was like a kid in a candy store! :lol:

celiac3270 Collaborator
celiac3270
Posted
  • Author

I remembered them BEING gluten-free, but I hadn't remembered actually seeing those specific words on the container. Anyway, whenever it was added, it probably wasn't there five years ago, or ten years ago... and in conjunction with the progress we've made with other brands, these are great steps.

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      By StuartJ · Posted

      Well, three months later and a startling revelation!  After going gluten free (and nearly bankrupt buying special foods), my wife made a lunch of meat potatoes and gravy made with Bertolli white sauce - no wheat there right?  Big flare up withing hours and I was really wiped out with it.  She rechecks the label on the sauce bottle and right at the bottom of the ingredients XANTHAN GUM. There's our #1 suspect again!  So by way of experimenting, she decided to try making a loaf of bread with just regular white flour like she used to do and see what happened; the familiar smell hit me when I walked in the door last night and I sat down to eat this still warm, fresh goodness - I thought even if I have to take Imodium sandwiches, it will be worth it 😋 No ill effects, either overnight or today!  Half the loaf is now gone because I had some for supper, saving just one last slice for breakfast in the morning` - I've used the bathroom once and that was normal, so maybe it is not the gluten after all? Can't wait to try a beer! 😁
    • trents
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      By trents · Posted

      Unfortunately, the development of celiac disease usually is not an end in and of itself. It usually brings along friends, given time. It is at heart an immune system dysfunction which often embraces other immune system dysfunctions as time goes on.
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