Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Eating Gluten Prior To Test


geekmom

Recommended Posts

geekmom Newbie

Hi all, I'm new to this forum having just received orders from a doctor today to go and get the blood test done for celiac. I have been trying to get to the bottom of some health issues for over a year, the main problem being reactive hypoglycemia. This is the sixth doctor I've seen, most of them have told me I'm just stressed out, one even put me on Paxil. Today's doc is the first one who I thought really listened to me and was very matter of fact about celiac disease being a possible cause of my symptoms. Hurrah!

Anyway, I had a breakthrough after eating variations of a low-carb diet and using an elimination diet, about 3 weeks ago I figured out that when I stopped eating wheat my hypoglycemia went away. This was very exciting and so I rushed out to both of the local gluten-free bakeries (we are spoiled!) and stocked up on all kinds of great stuff which I've been eating for the past week. Now I know I need to go back on gluten in order for the test results to be accurate, but I am not sure how long I should do this for before I get the test done. I estimate it's probably been about 2 weeks that i have been gluten-free. Someone in another thread said to eat gluten for at least 3 mos before taking the test. Does 2 weeks of gluten free mean that I might get a false negative on the test if I do in fact have celiac? I was hoping I could just eat wheat over the next 4-5 days and then go in for the test mid-week next week.

Thanks for any advice you can offer.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mouse Enthusiast

Yes, being gluten-free for two weeks could give you a false negative. I really don't know how long you have to be on gluten to be tested. Because you have only been gluten-free for two weeks, maybe the time frame is not 3 months in your case. I am sure that someone more knowledgable then I am will post the proper time frame. Good Luck.

mamaw Community Regular

Qeekmom hello

wow where do you live to have two gluten free bakeries near you????LUCKY LUCKY LUCKY is all I can say to that.......

You need to be eating wheat & gluten for several months to get an accurate result. This site needs to be sent to all doctors so they can learn about celiac's because most of them are clueless.....

mamaw

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - cristiana replied to pilber309's topic in Related Issues & Disorders
      14

      Burning Sensation in the small intestine

    2. - pilber309 replied to pilber309's topic in Related Issues & Disorders
      14

      Burning Sensation in the small intestine

    3. - knitty kitty replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      36

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,889
    • Most Online (within 30 mins)
      7,748

    orthofox
    Newest Member
    orthofox
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • cristiana
      It could well be a new intolerance developing.  Does your diet incorporate pure oats i.e. those safe for coeliac consumption?  I find I can only tolerate a certain amount, same goes for dairy in fact, then I start to get gastric symptoms.   Or have you started consuming a new type of gluten-free bread, or more gluten-free bread than normal, that might contain oats?  I remember reading a post on this forum from a woman who had started to eat a lot of loaves made with oat flour and her coeliac symptoms kicked off again.  I am sure you know this, but some coeliacs cannot tolerate pure oats.
    • pilber309
      I eat a lot of dairy but its intermittent is this burning so I would assume it would happen all the time. Plus I have been tested for lactose intolerance  etc and I am fine and the other symptoms of that I don't get. As a aside  my dad died last month after a long illness so I wonder if the stress of that might be a influence as a bodily reaction to stress.
    • pilber309
    • knitty kitty
      You should be fine.  You may start feeling better within a few days.  Someone who is very low in thiamine may notice improvement within hours.   Did you get the NeuroMag  or another magnesium supplement?
    • xxnonamexx
      Yes Bobs redmill cgf oatmeal I started when I became gluten-free. So taking all 3 with breakfast should work? Will I notice any reactions getting used to these or should I be fine. Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.