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Recent Activity
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- Kenz posted a topic in Gluten-Free Restaurants0
Restaurants that offer gluten free no cross contamination
I am new to this and have severely struggled to find places I can eat where I will not get sick. I am super sensitive to any cross contamination and gluten. I throw up, use the bathroom, get disoriented, can’t walk, can’t even lift my arms, legs, or head. It’s honestly so scary when I come in contact with gluten. I do live in a town where there aren’t man... -
- CJF replied to CJF's topic in Gluten-Free Foods, Products, Shopping & Medications2
Gluten free wheat flour????
Thanks, Scott That's good to know since I'm heading to the UK next week.😊 -
- trents replied to Tedro's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Newly diagnosed and maybe some type of protein intolerance.
Thanks for the clarification on the scope. This is what confused me, "gastro doc said from the biopsy there was mild atrophied villi but I know that could be from where the sample was taken and they could be gone not far away." I interpreted that to mean when the scope was done they didn't do a thorough job of checking the area that would be affected by celiac... -
- Tedro replied to Tedro's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease3
Newly diagnosed and maybe some type of protein intolerance.
I already had a scope done and he said there were damaged villi. This follow up is to go over the bloodwork I already know the results to and the gastric emptying study I had done. I won't say the burgers were not greasy but not bad. It even happens with chicken breast or tenderloin in the air fryer and that's not very fatty at all.
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