Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Snapple


Kiki

Recommended Posts

Kiki Explorer

I was craving an Iced Tea Snapple the ingredients are:Tea water, high Fructose,corn syrup, citric acid , natural flavors... Is there anything wrong with natural flavors or is it only artificial flavors to be warned about? I am so confused by the heavy Glutin Jargon. hehe : ) Any help.. Please Tell me I can drink my snapple. Thank you


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



momandgirls Enthusiast

I emailed Snapple a couple days ago wondering about their drinks. They wrote back and said that everything they make is gluten free.

mmaccartney Explorer
I was craving an Iced Tea Snapple the ingredients are:Tea water, high Fructose,corn syrup, citric acid , natural flavors... Is there anything wrong with natural flavors or is it only artificial flavors to be warned about? I am so confused by the heavy Glutin Jargon. hehe : ) Any help.. Please Tell me I can drink my snapple. Thank you

Based on US food labeling laws, products manufactored on or after Jan 1, 2006 will label Wheat in plain english. This also applies to all 8 common allergens: milk, eggs, wheat, peanuts, tree nuts, fish, shellfish, and soy.

BUT the problem for celiacs is that Rye and Barley are not required to be labeled, and *could* be hidden in Natural Flavors. Typically you will see barley as "malt" or "malt flavoring" and rye isn't used all that much.

In short, Natural Flavors can still be a problem due to rye barley and oats. To be 100% sure you need to contact the company that manufactures the product.

  • 10 years later...
Slanted-Halo Newbie

Does anyone know if Snapple Spiked Iced tea is safe?  That would be my ultimate summer drink, however have not been able to find out about their vodka - From corn or potato etc, if its safe or if need to stay clear... 

 

kareng Grand Master
4 hours ago, Slanted_Halo said:

Does anyone know if Snapple Spiked Iced tea is safe?  That would be my ultimate summer drink, however have not been able to find out about their vodka - From corn or potato etc, if its safe or if need to stay clear... 

 

Never heard of it.  I would just make sure it wasn't a "malted" beverage.  Any distilled beverage is gluten-free as gluten particles are too large to can't get into them.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,203
    • Most Online (within 30 mins)
      7,748

    Sarahmegan
    Newest Member
    Sarahmegan
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
    • Xravith
      I'm very confused... My blood test came out negative, I checked all antibodies. I suppose my Total IgA levels are normal (132 mg/dl), so the test should be reliable. Still, I'm not relieved as I can't tolerate even a single biscuit. I need to talk to my doctor about whether a duodenal biopsy is necessary. But it is really possible to have intestinal damage despite having a seronegative results? I have really strong symptoms, and I don't want to keep skipping university lectures or being bedridden at home.
    • Scott Adams
      They may want to also eliminate other possible causes for your symptoms/issues and are doing additional tests.  Here is info about blood tests for celiac disease--if positive an endoscopy where biopsies of your intestinal villi are taken to confirm is the typical follow up.    
    • Scott Adams
      In the Europe the new protocol for making a celiac disease diagnosis in children is if their tTg-IgA (tissue transglutaminase IgA) levels are 10 times or above the positive level for celiac disease--and you are above that level. According to the latest research, if the blood test results are at certain high levels that range between 5-10 times the reference range for a positive celiac disease diagnosis, it may not be necessary to confirm the results using an endoscopy/biopsy: Blood Test Alone Can Diagnose Celiac Disease in Most Children and Adults TGA-IgA at or Above Five Times Normal Limit in Kids Indicates Celiac Disease in Nearly All Cases No More Biopsies to Diagnose Celiac Disease in Children! May I ask why you've had so many past tTg-IgA tests done, and many of them seem to have been done 3 times during short time intervals?    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.