Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Is This Dh?


schuyler

Recommended Posts

schuyler Apprentice

Yesterday, my face broke out in these burning red bumps that are incredibly itchy. I went to the doctor on my college campus and all that he could tell me is that they are little blisters. I tried to ask him about celiac and dh, but he had not idea what either of them were (he thought celiac caused shock and I got a blank stare when I mentioned dh). So needless to say, I got very little info from him. I've seen pictures of dh, and it looks a lot like what I have. I know that the only way to get an offical dh diagnosis is to have a skin biopsy, but I can't get in to see my doctor for a few days (and even then, who knows how long it will take to see a dermatoligist). I have a few questions for all of the dh sufferers out there. 1) do my symptoms sound like dh? 2) what can I do to help it go away asap? I have a wedding to go to at the end of the month, and I don't want my face to look like this when I go. 3) Do you have any other advice?

Thanks

Danielle


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lovegrov Collaborator

DH on the face is not unheard of (although it is unusual) but to have it on your face only would be strange. If you've been strictly gluten-free since January and never had DH before, it would be very unusual to get it now.

The only ways I know to get rid of DH are to be gluten-free and to take dapsone. And I doubt any doctor would prescribe dapsone without first diagnosing it.

richard

schuyler Apprentice

I saw my dr today and he argeed with you Richard.He thought it looked like dh, but he said that he thinks something else is causing this. Anyways, he put me on prednisone to help it go away. Hopefully it helps.

CarlaB Enthusiast

I get blisters on my neck and near my hairline that look like you're describing. I also get a rash on my scalp. I found out that my shampoo had wheat in it, stopped using it, and haven't had this problem since then. I assumed that it must be some kind of allergic reaction since it happened topically.

penguin Community Regular

I had a similar situation on my face last week and it was impetigo! It's a staph skin infection and is very contagious, usually found in children. When the blisters break, it spreads as well, and looks ugly.

It clears up pretty quick with a prescription antibiotic cream, though.

I'd look into it...

italiana1981 Newbie

I also have some strange red bumps on my face-but they do not look like these pictures.

there are no blisters, just bumps.

also, they do not itch.

I did eat gluten last week, but the bumps did not show up until a week later.

One of my eyelids is also puffy.

Could this be a gluten reaction that will pass, or could it be the beginning stage of DH? any ideas?

brendygirl Community Regular
I also have some strange red bumps on my face-but they do not look like these pictures.

there are no blisters, just bumps.

also, they do not itch.

I did eat gluten last week, but the bumps did not show up until a week later.

One of my eyelids is also puffy.

Could this be a gluten reaction that will pass, or could it be the beginning stage of DH? any ideas?

Hey

I have red bumps on my face and elbows and knees. I am the one who ate pickles last week and hurt dearly for it. Maybe it's my face products?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



schuyler Apprentice
I had a similar situation on my face last week and it was impetigo! It's a staph skin infection and is very contagious, usually found in children. When the blisters break, it spreads as well, and looks ugly.

It clears up pretty quick with a prescription antibiotic cream, though.

I'd look into it...

I woke up this morning with another ugly rash on my face, so I went to the dr on campus (not the same dr as before), and he said he had no idea what it was. So, I asked him if it could be impetigo, and it turns out that it is! So, thank you Chelsea for posting about it on here, because if you hadn't, I would not have known to ask about it (and obviously the dr was too dumb to figure it out on his own).

So I get to go to school tomorrow with this really gross stuff on my face ( I can't get out of class because of finals). Sounds like fun <_< .

Thanks Chelsea!!!!!!!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    2. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    3. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    5. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,084
    • Most Online (within 30 mins)
      7,748

    bigwave
    Newest Member
    bigwave
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.