Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diarrea---not Fun..

gabrielle

Recommended Posts

gabrielle Contributor
gabrielle
Posted

:huh: I don't really understand my body. I have been careful with the gluten-free diet, and I really do not think that I have been glutened but, I've had diarrea the last 2 days and for a week before the diarrea started I had loose stool (it was like between normal and diarrea disgusting I know, I apologize... ). My stomach feels upset and I feel like I need to just hunch over and hold it. I get bloated when I eat and I just do not understand!! What am I doing wrong? Or what possible could be going on in my tiny little tummy :unsure: !? Help!

How can I get rid of the diarrea? It's very mild, but I still want it out of here!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


quantumsugar Apprentice
quantumsugar
Posted

That sucks. I'm sure you've read this before, and it doesn't sound like your problem, but are you sure you aren't having a reaction to another food? Is there anything new you've added into your diet? Also, does it seem to be the same type of D as you usually get when you're glutened, are you having any other symptoms? And there's always the possiblity that you've actually got the flu. If you're not better in a day or two, maybe visit the doctor....

Other than that, I've never tried it, but I've heard Immodium AD works. Just make sure to stay hyrdrated.

gabrielle Contributor
gabrielle
Posted
  • Author
That sucks. I'm sure you've read this before, and it doesn't sound like your problem, but are you sure you aren't having a reaction to another food? Is there anything new you've added into your diet? Also, does it seem to be the same type of D as you usually get when you're glutened, are you having any other symptoms? And there's always the possiblity that you've actually got the flu. If you're not better in a day or two, maybe visit the doctor....

Other than that, I've never tried it, but I've heard Immodium AD works. Just make sure to stay hyrdrated.

Thanks for replying.

This is going to sound really weird, but I don't react the same way a lot of Celiacs do to being glutened. I usually get a headache and a little nauseated- usually not diarrea... So, this is kind of new to me. And, I have thought maybe something else could be making me ill, but what? I already feel like I barely eat!!! Also, I am under an amazing amount of stress and I kind of figured that perhaps that just had something to do with it as well. Like I said, it's not that bad I just hate inconveinces ( :rolleyes: obviously, who doesn't). But, thanks for caring!

amybeth Enthusiast
amybeth
Posted

Might be stress or other allergens - might even be a bug that you're trying to fight off....whenever my stomach was upset, my mom put me on the "BRAT" diet......really bland, to help your tummy settle --- B = Bananas; R = Rice (plain); A = Applesauce; T = Toast (plain) I think it's supposed to go in that order, too. Try bananas, then rice, etc.

Good luck!

Guinevere Newbie
Guinevere
Posted

Got Milk?

I found out the hard way that I not only had celiac but had developed an intolerance to milk. had the same symptoms as you. it could also be something like soy, corn, etc.

JodiC Apprentice
JodiC
Posted

Try adding intestinal flora to your diet. These are acidolpholus, bufidus, and lactobillis. You may just need to reintroduce the good bacteria to your system. Celiac and digestive problems strip us of these.

dionnek Enthusiast
dionnek
Posted

I'd suggest giving up dairy for a week if you haven't already and see if that might be it. I've also heard caffein could upset your stomach if you are a celiac. I have used Imodium AD before I was diagnosed, but haven't used it since b/c I"m not sure if it is safe - anyone have any suggestions on that (Imodium, Pepto, etc ok to use?)?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


gabrielle Contributor
gabrielle
Posted
  • Author
Try adding intestinal flora to your diet. These are acidolpholus, bufidus, and lactobillis. You may just need to reintroduce the good bacteria to your system. Celiac and digestive problems strip us of these.

Stupid me... I don't know what these things are... Or where to find them....

Also, I still have very mild D (like I only go once a day) and I found that my vitamins and fiber supplements were not gluten-free, so I am sure that has something to do with it. I've never gotten D from being glutenend- so I am not sure how long this is going to last...I wish it would go away, so I don't feel so fatigued.

I'd suggest giving up dairy for a week if you haven't already and see if that might be it. I've also heard caffein could upset your stomach if you are a celiac. I have used Imodium AD before I was diagnosed, but haven't used it since b/c I"m not sure if it is safe - anyone have any suggestions on that (Imodium, Pepto, etc ok to use?)?

Tried the dairy thing... and I still have D. I don't have caffeine- so that wouldn't be it. Hmm... this really bites.

aikiducky Apprentice
aikiducky
Posted

I'd wait before removing else from your diet, it could very well be from the supplements if they weren't gluten free. It's not unusual for symptoms to change after you've been gluten free for a while, btw.

Pauliina

gabrielle Contributor
gabrielle
Posted
  • Author

I feel so gross talking about poo... <_< sorry guys.

I'm guessing it is normal for you side abdominal muscles to be a little sore when you are going to the bathroom. (I was thinking because the D hasn't completely gone away that it is making my body hurt). I freak out about everything...

:huh: I don't understand!! I went this morning and it started out normal (a little pain in my sides), but then it ended in D. Why!!!! UGH! Just go away!

  • 1 month later...
JodiC Apprentice
JodiC
Posted

I don't know if you will see this since it was awaile ago but..... You can find acidolfolis, bifidus, and lactobilius at any health store. You can even get it at walmart or target thought the quality will not be as good. These bacteria are naturally produced by our bodies in our intestines. Search the web for more answers, you can find out about anything there.

Ash82 Rookie
Ash82
Posted

Im not sure why your having D. Ive been off gluten for 3 weeks and i was doing okay for a while and then started getting D again. It is super annoying isnt it!! I cant seem to find anything that is hidding gluten. im on zoloft and yasmin, but i found a website that said they were both safe, (are they??). i had to stop taking my iron supplement and am too scared to take a multivitamin. any suggestions?? anyway, i have tried to stop eating lactose because since my diagnoses i have been eating way more diary. i guess maybe my body cant handle it. i have been off it for a day and i still have the D, but at least i dont have to run to the bathroom 4-5 times a day (today was only twice), sorry i know thats TMI. anywho, i would look at what your eating and look for anything that you are eating more of, maybe your system just cant handle it. i hope it helps.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. knitty kitty
      - knitty kitty replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal

      @kpf, Were you eating ten grams or more of gluten daily in the month preceding your antibody blood tests? TTg IgA antibodies are made in the intestines. Ten grams of gluten per day for several weeks before testing is required to provoke sufficient antibody production for the antibodies to leave the intestines and enter the blood stream and be measured...
    2. Trish G
      - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      6

      Fiber Supplement

      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement. Thanks again
    3. Wheatwacked
      - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      If you were wondering why milk protein bothers you with Celiac Disease. Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
    4. Wheatwacked
      - Wheatwacked replied to Larzipan's topic in Related Issues & Disorders
      36

      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      My TMJ ended when I lost a middle lower molar. I had an amalgam filling from youth (1960s) that failed and the tooth broke. I had what was left pulled and did not bother to replace it. My bite shifted and the TMJ went away. I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    5. trents
      - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      ttg iga high (646 mg/dl) other results are normal

      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,342
    • Most Online (within 30 mins)
      7,748
    Mariebelle
    Newest Member
    Mariebelle
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      ttg iga high (646 mg/dl) other results are normal

      By knitty kitty · Posted

      @kpf, Were you eating ten grams or more of gluten daily in the month preceding your antibody blood tests? TTg IgA antibodies are made in the intestines.  Ten grams of gluten per day for several weeks before testing is required to provoke sufficient antibody production for the antibodies to leave the intestines and enter the blood stream and be measured in blood tests. If you had already gone gluten free or if you had lowered your consumption of gluten before testing, your results will be inaccurate and inconclusive.   See link below on gluten challenge guidelines. Have you had any genetic testing done to see if you carry genes for Celiac disease?  If you don't have genes for Celiac, look elsewhere for a diagnosis.  But if you have Celiac genes, you cannot rule out Celiac disease. You mentioned in another post that you are vegetarian.  Have you been checked for nutritional deficiencies?  The best sources of the eight essential B vitamins are found in meats.  Do you supplement any of the B vitamins as a vegetarian? Deficiency in Thiamine Vitamin B 1 is strongly associated with anemia which can cause false negatives on antibody tests.  Fatigue, numbness or tingling in extremities, difficulty with coordination, headaches and anemia are strongly associated with thiamine deficiency.  Other B vitamins that contribute to those symptoms are Riboflavin B 2, Pyridoxine B 6, Folate B 9 and B12 Cobalamine.  The eight B vitamins all work together with minerals like magnesium and iron.  So your symptoms are indicative of B vitamin deficiencies.  You can develop vitamin and mineral deficiencies just being a vegetarian and not eating good sources of B vitamins like meat.  B vitamin deficiencies are found in Celiac due to the malabsorption of nutrients because the lining of the intestines gets damaged by the antibodies produced in response to gluten.    
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      Thanks, I'm not a big fan of prunes but did add them back after stopping the Benefiber. Hoping for the best while I wait to hear back from Nutritionist for a different fiber supplement.  Thanks again
    • Wheatwacked
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Wheatwacked · Posted

      If you were wondering why milk protein bothers you with Celiac Disease.  Commercial dairies supplement the cow feed with wheat, which becomes incorporated in the milk protein. Milk omega 6 to omega 3 ratio: Commercial Dairies: 5:1 Organic Milk: 3:1 Grass fed milk: 1:1
    • Wheatwacked
      Has anyone had terrible TMJ/ Jaw Pain from undiagnosed Celiac?

      By Wheatwacked · Posted

      My TMJ ended when I lost a middle lower molar.  I had an amalgam filling from youth (1960s) that failed and the tooth broke.  I had what was left pulled and did not bother to replace it.  My bite shifted and the TMJ went away.  I just had to be careful eating M&M Peanuts because they would get stuck in the hole.
    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      Yes, I wondered about the units as well. That large number sure looked more like what we're used to seeing in connection with total IGA scores rather than TTG-IGA. The total IGA test is given to determine if you are IGA deficient. In the case of IGA deficiency, other IGA tests will b skewed and their scores cannot be trusted. Elevated total IGA can point to other health issues, some of them potentially serious, or it can mean nothing. But it doesn't look like you have celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.