Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Diarrea---not Fun..


gabrielle

Recommended Posts

gabrielle Contributor

:huh: I don't really understand my body. I have been careful with the gluten-free diet, and I really do not think that I have been glutened but, I've had diarrea the last 2 days and for a week before the diarrea started I had loose stool (it was like between normal and diarrea disgusting I know, I apologize... ). My stomach feels upset and I feel like I need to just hunch over and hold it. I get bloated when I eat and I just do not understand!! What am I doing wrong? Or what possible could be going on in my tiny little tummy :unsure: !? Help!

How can I get rid of the diarrea? It's very mild, but I still want it out of here!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



quantumsugar Apprentice

That sucks. I'm sure you've read this before, and it doesn't sound like your problem, but are you sure you aren't having a reaction to another food? Is there anything new you've added into your diet? Also, does it seem to be the same type of D as you usually get when you're glutened, are you having any other symptoms? And there's always the possiblity that you've actually got the flu. If you're not better in a day or two, maybe visit the doctor....

Other than that, I've never tried it, but I've heard Immodium AD works. Just make sure to stay hyrdrated.

gabrielle Contributor
That sucks. I'm sure you've read this before, and it doesn't sound like your problem, but are you sure you aren't having a reaction to another food? Is there anything new you've added into your diet? Also, does it seem to be the same type of D as you usually get when you're glutened, are you having any other symptoms? And there's always the possiblity that you've actually got the flu. If you're not better in a day or two, maybe visit the doctor....

Other than that, I've never tried it, but I've heard Immodium AD works. Just make sure to stay hyrdrated.

Thanks for replying.

This is going to sound really weird, but I don't react the same way a lot of Celiacs do to being glutened. I usually get a headache and a little nauseated- usually not diarrea... So, this is kind of new to me. And, I have thought maybe something else could be making me ill, but what? I already feel like I barely eat!!! Also, I am under an amazing amount of stress and I kind of figured that perhaps that just had something to do with it as well. Like I said, it's not that bad I just hate inconveinces ( :rolleyes: obviously, who doesn't). But, thanks for caring!

amybeth Enthusiast

Might be stress or other allergens - might even be a bug that you're trying to fight off....whenever my stomach was upset, my mom put me on the "BRAT" diet......really bland, to help your tummy settle --- B = Bananas; R = Rice (plain); A = Applesauce; T = Toast (plain) I think it's supposed to go in that order, too. Try bananas, then rice, etc.

Good luck!

Guinevere Newbie

Got Milk?

I found out the hard way that I not only had celiac but had developed an intolerance to milk. had the same symptoms as you. it could also be something like soy, corn, etc.

JodiC Apprentice

Try adding intestinal flora to your diet. These are acidolpholus, bufidus, and lactobillis. You may just need to reintroduce the good bacteria to your system. Celiac and digestive problems strip us of these.

dionnek Enthusiast

I'd suggest giving up dairy for a week if you haven't already and see if that might be it. I've also heard caffein could upset your stomach if you are a celiac. I have used Imodium AD before I was diagnosed, but haven't used it since b/c I"m not sure if it is safe - anyone have any suggestions on that (Imodium, Pepto, etc ok to use?)?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gabrielle Contributor
Try adding intestinal flora to your diet. These are acidolpholus, bufidus, and lactobillis. You may just need to reintroduce the good bacteria to your system. Celiac and digestive problems strip us of these.

Stupid me... I don't know what these things are... Or where to find them....

Also, I still have very mild D (like I only go once a day) and I found that my vitamins and fiber supplements were not gluten-free, so I am sure that has something to do with it. I've never gotten D from being glutenend- so I am not sure how long this is going to last...I wish it would go away, so I don't feel so fatigued.

I'd suggest giving up dairy for a week if you haven't already and see if that might be it. I've also heard caffein could upset your stomach if you are a celiac. I have used Imodium AD before I was diagnosed, but haven't used it since b/c I"m not sure if it is safe - anyone have any suggestions on that (Imodium, Pepto, etc ok to use?)?

Tried the dairy thing... and I still have D. I don't have caffeine- so that wouldn't be it. Hmm... this really bites.

aikiducky Apprentice

I'd wait before removing else from your diet, it could very well be from the supplements if they weren't gluten free. It's not unusual for symptoms to change after you've been gluten free for a while, btw.

Pauliina

gabrielle Contributor

I feel so gross talking about poo... <_< sorry guys.

I'm guessing it is normal for you side abdominal muscles to be a little sore when you are going to the bathroom. (I was thinking because the D hasn't completely gone away that it is making my body hurt). I freak out about everything...

:huh: I don't understand!! I went this morning and it started out normal (a little pain in my sides), but then it ended in D. Why!!!! UGH! Just go away!

  • 1 month later...
JodiC Apprentice

I don't know if you will see this since it was awaile ago but..... You can find acidolfolis, bifidus, and lactobilius at any health store. You can even get it at walmart or target thought the quality will not be as good. These bacteria are naturally produced by our bodies in our intestines. Search the web for more answers, you can find out about anything there.

Ash82 Rookie

Im not sure why your having D. Ive been off gluten for 3 weeks and i was doing okay for a while and then started getting D again. It is super annoying isnt it!! I cant seem to find anything that is hidding gluten. im on zoloft and yasmin, but i found a website that said they were both safe, (are they??). i had to stop taking my iron supplement and am too scared to take a multivitamin. any suggestions?? anyway, i have tried to stop eating lactose because since my diagnoses i have been eating way more diary. i guess maybe my body cant handle it. i have been off it for a day and i still have the D, but at least i dont have to run to the bathroom 4-5 times a day (today was only twice), sorry i know thats TMI. anywho, i would look at what your eating and look for anything that you are eating more of, maybe your system just cant handle it. i hope it helps.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,327
    • Most Online (within 30 mins)
      7,748

    PattyPagnanelli
    Newest Member
    PattyPagnanelli
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jane02
      Hi @trents, yes I've had my levels checked in Dec 2025 which revealed vit D deficiency. I considered eggs although they only contain about 45 IU vitamin D/egg. I need 2000 IU vitamin D for maintenance as per my doctor. Although now, I likely need way more than that to treat the deficiency. My doctor has yet to advise me on dosing for deficiency. I've also considered cod liver oil, although again, if it's processed in a facility that has gluten, especially on flour form, I worried to test it, even if they have protocols in place to mitigate cross-contamination with gluten.
    • trents
      Welcome to celiac.com, @Jane02! Have you had your serum D levels checked for deficiency/sufficiency? What about cod liver oil? Egg yolks can also be a good source of vitamin D.
    • Jane02
      Hello, I'm very discouraged. I've been trying to find a safe vitamin mineral supplement brand for months and am tired of testing one after the other and experiencing my typical 'glutening' reactions. I'm really feeling the nutritional deficiencies set in. I'm doing the best I can to get these nutrients from my food, although it's impossible for me to intake enough vitamin D as I can't have dairy and have insufficient sun exposure in the northern hemisphere. I've tried B Complex from Country Life (certified gluten-free) - horrible reaction. I've tried Metagenics vitamin D tab (certified glute-free) - bad reaction. I've tried liquid vitamin D Thorne and D Drops - reactions were mild since I tried a drop of a drop. I understand there could be other things I'm reacting to in my diet, although my diet/intake is pretty consistent with minimal variables so I do think it's something in these supplements. I understand I could be reacting to the active ingredient vitamin/mineral itself or even the filler ingredients. I tried the vitamin D drops since the only filler ingredient is coconut oil, in some brands, which I know I can tolerate really well on its own - I cook with coconut oil frequently and have no 'glutening' reactions at all. Perhaps I'm reacting to the vitamin D itself, although I eat fatty fish every few days, an entire fillet with no 'glutening' reactions, which contains anywhere between 400-600 IU per fillet so I shouldn't be sensitive to vitamin D. All this to say, I'm desperately looking for at least a safe vitamin D supplement. Does anyone know of a safe vitamin D supplement brand? I'd love to know if there are any supplement brands that have absolutely no gluten (especially in flour form) in their facilities. I've heard of Kirkman having no grains in their facility - I may try this brand. Has anyone reacted to this brand?   
    • trents
      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
    • Matthias
      The one kind of food I had been buying and eating without any worry for hidden gluten were unprocessed veggies. Well, yesterday I discovered yet another pitfall: cultivated mushrooms. I tried some new ones, Shimeji to be precise (used in many asian soup and rice dishes). Later, at home, I was taking a closer look at the product: the mushrooms were growing from a visible layer of shredded cereals that had not been removed. After a quick web research I learned that these mushrooms are commonly cultivated on a cereal-based medium like wheat bran. I hope that info his helpful to someone.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.