Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Long Does It Take Your Symptons To Kick In After Eating Gluten?


HillaryT

Recommended Posts

HillaryT Newbie

hello all,

so i was wondering when your symptoms start after having eaten gluten. i will admit at times i do cheat. mostly when i am drunk or something and really have no self control, and am sitting across from someone eating a piece of toast smothered with butter for example. (bread is my major weakness...when i was younger my family used to call me the bread queen! <_< ) so for me it used to take a few days. when i first found out about it i used to test it out alittle to see. i had counted 4 days, which i always thought was kinda odd. the other night though i had cookie dough ice cream though. i literally ate like 2 of those measly chunks of cookie dough, but then the very next day and for 2 after i was constipated. which is odd for me too, bc i normally get it the reverse.

anyway, this whole thing is odd for me, because i was never totally diagnosed with celiac. when i first went to the doctor (this is going back exactly a year now) they gave me a blood test and said i def had celiac, that my numbers were so high and blah blah. then when i went back for the endonoscopy after having ate bread and what not all week they said it was negative. then i got a stool sample taken and that was negative too. i do feel better not eating gluten, but still not 100%. so i guess back to my original question. when do your symptoms appear and can you describe them for me? thanks guys.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest schmenge

In my case (everybody is different) within about 45 minutes to a hour I'll have some combination of bloating, cramping, flatulence and/or diarrhea (although that part usually comes a little later).

aikiducky Apprentice

In my case, about 5-6 hours. First I get bloated and gassy ...or even before that i can get really irritable and moody... then tired, and loose yucky stools, followed by several days of constipation, depression and fatique. To keep it short. :)

It's logical that you're not 100%, you're never going to BE 100% if you keep cheating! :blink:

Pauliina

Ashley Enthusiast

In my worse case, which was yesterday, twenty-thirty-five minutes. Yesterday after lunch, I went to fourth block and about 25 minutes after lunch I got this terrible cramp in the mid-driff. It was very sharp and prolonging. Fatigue, constipation/diarrhea, and especially moody swings also come along. I realized cheating wasn't an option if I wanted to get better. Just keep sticking to it, first 3 months is horrible, but, it gets easy as it goes. Hope to hear things improve!

-Ash

KaitiUSA Enthusiast

I know pretty much immediately which I consider to be good so I don't play the guessing game of what it was. My main symptoms usually last a good 2 weeks.

DingoGirl Enthusiast

Wow - most people, from what I"m reading, seem to feel it rather quickly, and mine is 12 to 13 hours later. And then, the most painful D for half the day. Then, it's over after that. Just some gas but nothing horrendous like before, when eating half a bag of pretzels a day (before dx)..... :blink:

codetalker Contributor

I know within a couple of minutes. Symptoms last 2-3 weeks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jerseyangel Proficient

My symptoms start in about 2 hours. It lasts anywhere from 5-10 days. (Knock wood, I think as time goes on, it's closer to 5 now)

Guest cassidy

It happens about 3 bites in for me. I get these squeaky noises coming from in there. They then stomach pain starts after about 1/2 hour and lasts for about 5-6 hours. The D starts about 45 mintues later and lasts for a day. As the stomach pain is going away the headache starts which lasts for about a day. Starting around the time of the headache my heart pounds, I feel gittery and anxious, nauseous and generally hungover. Those feelings usually last for 3-5 days.

If you had a positive blood test then you probably do have Celiac. I understand you also had some negative results but one positive is all you need. My blood test came back negative, however my response to the diet was amazing. I felt great for a month after going gluten-free and then didn't feel so good. I had a stool test and they found all sorts of nasty stuff. I had no good bacteria, a bad bacteria, an amoeba and candida overgrowth. So, if you don't feel great on the diet, there may be other things going on, or it could be because of the damage you keep doing from each of your tests.

I think that you need to do whatever you need to convince yourself 100% that you have Celiac - whether it is tests from a doctor or food tests. Then, once you convince yourself, I think you will be less likely to cheat. I have never been tempted to cheat because I know it will make me feel crappy. You may be tempted to cheat because you are testing yourself and not quite sure it will have consequences.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,491
    • Most Online (within 30 mins)
      7,748

    rzrfn
    Newest Member
    rzrfn
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Flash1970
      You might try Heallix.  It's a silver solution with fulvic acid. I just put the solution on with a cotton ball.  It seemed to stop the nerve pain. Again,  not in your eyes or ears.   Go to heallix.com to read more about it and decide for yourself Also,  I do think nerve and celiac combined have a lot to do with your susceptibility to shingles breaking out. 
    • trents
      Celiac disease requires both genetic potential and a triggering stress event to activate the genes. Otherwise it remains dormant and only a potential problem. So having the genetic potential is not deterministic for celiac disease. Many more people have the genes than actually develop the disease. But if you don't have the genes, the symptoms are likely being caused by something else.
    • Roses8721
      Yes, i pulled raw ancetry data and saw i have 2/3 markers for DQ2.2 but have heard from friends in genetics that this raw data can be wildly innacurate
    • Ginger38
      Thanks, I’m still dealing with the pain and tingling and itching and feeling like bugs or something crawling around on my face and scalp. It’s been a miserable experience. I saw my eye doc last week, the eye itself was okay, so they didn’t do anything. I did take a 7 day course of an antiviral. I’m hoping for a turnaround soon! My life is full of stress but I have been on / off the gluten free diet for the last year , after being talked into going back on gluten to have a biopsy, that looked okay. But I do have positive antibody levels that have been responsive  to a gluten free diet. I can’t help but wonder if the last year has caused all this. 
    • Scott Adams
      I don't think any apps are up to date, which is exactly why this happened to you. Most of the data in such apps is years old, and it doesn't get updated in real time. Ultimately there is no substitution for learning to read labels. The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.