Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Restaurant Success!


jaten

Recommended Posts

jaten Enthusiast

I ordered the Triumph Dining cards about 6-8 wks ago, but hadn't tried them yet. Last night at the last minute a friend and I decided to eat out. I didn't have any info with me, but I did have my Triumph cards. We went to Chili's and as the waitress brought our drinks and asked if we needed a minute, I used Elonwy's line and said, "I come with instructions," as I handed her the card. She read the card carefully, and said, "Ok, how can I help you?" I told her some things I thought I could have (trying to remember Chili's gluten-free menu items), but asked her to show that to the chef and/or manager whoever could best help me eat safely. In a few minutes she came back with the manager who introduced himself and sat down beside me. He said he wasn't familiar with Celiac, but he thought he had a very clear understanding from the card. I had chicken, shrimp, steamed veggies, and rice. He told the waitress to take notes about my choices, but that he himself was going back to the kitchen to oversee that everything was cooked in clean pans, with clean utensils, or on a clean section of the grill away from other food. He'd already read some ingredient labels before he came out. When the waitress brought my food, she said that the manager kept re-reading ingredients as they cooked, and all had been kept separate. She said, "We even put your rice in a separate bowl, instead of on the plate, since it has some seasoning in it." We think it's safe, but want you to be able to leave it off without contaminating your other food, if you have any question about it.

I did not get sick. It was a great experience! Yes, the ordering process was about me, more than I would like, but then our conversation returned to whatever, and that was the end of the Celiac talk. We had a great meal, and I ate in relative certainty that I would be ok.

I know several of you recently have talked about how to eat out safely. You can't be absolutely certain. But after this experience I think these cards greatly improve your odds. Will I eat out real often? Probably not. But I can do so with confidence. I like the cards, too, because it gives the restaurant staff something to hold on to and read and re-read and take back to the kitchen, etc. Additionally we ate very early. It was 5:00 and nobody in this town eats out that early. The fact that the restaurant staff was relaxed and just beginning their evening shift was also very much in my favor I think.

I have no financial interest in Triumph Dining Cards, just wanted to pass along my experience with this product!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



wolfie Enthusiast

Thanks for sharing your experience with them. I have gone back and forth on whether or not to order these and hadn't made up my mind. I don't eat out that much and if I do, I try to go to PF Changs, Outback or Red Robin. We are going on vacation in 3 weeks, though, and I am bound to run into a restaurant or 2 where these will come in very handy.

Thank you! :)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    2. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

    3. - Jmartes71 replied to annamarie6655's topic in Super Sensitive People
      4

      Airborne Gluten?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,133
    • Most Online (within 30 mins)
      7,748

    JudyLou
    Newest Member
    JudyLou
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
    • Jmartes71
    • Wheatwacked
      trents:  Why some can tolerate european bread but not american bread.     I take 600 mcg a day.  Right in the middle of the safe range.   Groups at Risk of Iodine Inadequacy Though though the NIH does not specifically list Celiac Disease in this group, they state: "Iodide is quickly and almost completely absorbed in the stomach and duodenum. Iodate is reduced in the gastrointestinal tract and absorbed as iodide [2,5]."  That would certainly include malabsorption of Iodine due to Celiac Disease with resultant Iodine Deficiency. Vegans and people who eat few or no dairy products, seafood, and eggs People who do not use iodized salt Pregnant women People with marginal iodine status who eat foods containing goitrogens Deficiencies of iron and/or vitamin A may also be goitrogenic [51] https://ods.od.nih.gov/factsheets/Iodine-HealthProfessiona   1  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.