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M & M's


Lister

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Lister Rising Star

I cant find the old threat about M and Ms i searchs all over, jsut wondering if the peanut ones where safe or the white chocolate ones

also, i have only been gluten free for about 3 weeks so i know im not fully healed, so i know im not ready for dairy problably, but do you think one or two or three or four m&ms would be ok i just want some chocolate mmmmm


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jerseyangel Proficient

All of the M&M's are gluten-free--except the crispy ones!

Lauren M Explorer
I cant find the old threat about M and Ms i searchs all over, jsut wondering if the peanut ones where safe or the white chocolate ones

also, i have only been gluten free for about 3 weeks so i know im not fully healed, so i know im not ready for dairy problably, but do you think one or two or three or four m&ms would be ok i just want some chocolate mmmmm

Whaaat did I hear "white chocolate M&Ms"?? Do they exist??

- Lauren

Guhlia Rising Star

There are no white chocolate m&m's listed on the M&M website. There are however mint M&M's. Maybe this is what he meant???

Lister Rising Star

yep white chocolate, they where found at k-mart. Brand new just cameout my girlfriend brought some home. they have little pirite prints on them

JenAnderson Rookie

The new white chocolate M&M's are a promo for Pirates of the Carribbean. They only come in plain, but they sure are awesome! They have a peanut version that is gold colored, but they're normal on the inside. I've found them just about anywhere they sell the big bags. ( large, medium) :D

Kaycee Collaborator

I am so jealous of you guys, being able to eat m&ms.

Living in New Zealand they have a different recipe and they have wheat glucose in them, so I can't have them.

What's worse I miss the licorice allsorts, my favourites, have not found a substitute for them yet


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  • 3 months later...
Gwendolene Rookie

My cousin got me hooked on pirate pearls (aka white choc M&Ms). They are sooo good!! But now I've found out I can't eat soy :(

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      Welcome to the celiac.com communiuty, @Matthias! Yes, we have been aware that this can be an issue with mushrooms but as long as they are rinsed thoroughly it should not be a problem since the mushrooms don't actually incorporate the gluten into their cellular structure. For the same reason, one needs to be careful when buying aged cheeses and products containing yeast because of the fact that they are sometimes cultured on gluten-containing substrate.
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