Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Intermittant Symptoms?


grey144

Recommended Posts

grey144 Newbie

Hi all,

Question from a newbie - Can symtoms be intermittent? I would think that the severity of symptoms could be intermittant, as I understand celiac disease, depending on the amount of gluten consumed. But can symptoms come and go entirely? My problem is I (or my mds) never thought about celiac disease/gluten so I never paid any attention to whether there was anything food-related to incidence.

I hit on the celiac disease possibility when trying to figure out why I have a B12 deficiency - once my rheumatologist had me tested for pernicious anaemia and the test came back negative, he told me I was just stressed, and didn't even want to treat the b12 deficiency. Granted, I am stressed, but...

About a year and a half ago, I had a bout of really severe fatigue and muscle/joint pain, coupled with ataxia and various neuropathies, and a B12 deficiency. I saw a neurologist and rheumatologists, had a million tests, and all they could find was the B12 deficiency. Symptoms eventually improved, but still daily (and nightly) pain and fatigue (milder), as well as constant upset stomach, "urpiness", and frequent nausea and various of the GI-stool symptoms( all started about the same time, as far as I can tell). I also had a really strange, ITCHY, blistery rash for a year or so on my elbows that's pretty much gone now; treated by topical steroids and antibiotics.

But my symptoms aren't always severe or incapcitating - or present. Looking at the big list of symptoms for celiac disease, I have about 30 of them, or have had at one point or another, but may or may not have them now. They've led to me being tested for everything from MS to diabetes. (all negative). Only test that's ever shown anything is the B12 (never explained). I'm being treated for acid-reflux now and my gp. thinks that most of my GI symptoms could be explain by acid reflux.

My m.d. just ordered the TTg test, and I'm waiting for the results. But I understand from reading that if celiac disease isn't very severe, and there isn't yet damage to the intestine, it might come back positive even if I did have celiac disease. I'm trying to decide if celiac disease is a possibility, and whether I should push for more tests if it does come back negative. If I were to go gluten-free, I understand it'd be harder to get an accurate diagnosis.

I hope that some of the more experienced on the board can give me some advice on how best to explore if celiac disease is a possibility for me.

Thank you! And I hope I didn't write too much or ask the wrong kind of question; please forgive the newbie if I did.

Thanks again,

kate


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



tarnalberry Community Regular

My symptoms have never been severe enough to keep me out of work or particularly at home for very long. (I don't get the bad diarrhea...) And they seemed to bother me more at some times than others. I used to think they were intermittent as well, but after going gluten-free, I realized that they were less intermittent than I thought (though not always as bad as on the day before).

kalo Rookie

Hi Kate. I've just been learning about this for under a month. Everything I've read leads me to believe you SHOULD get tested for it. All your symptoms point towards celiac disease. I don't know about intermittent but my doctor did ask me if I ever had times where I felt better. The answer was yes, although very rare. That was before he mentioned he thought I should be tested for this. Anyways, do a search for celiac testing and you will find enterolabs. They have a non invasive simple stool test that is VERY sensitive and accurate and doesn't matter whether you are gluten free or not. Expensive test (if you do the full panel like I did) but worth it. You might also try going gluten free and see how you do after a few months. I'm still waiting for my test results. Hugs, Carol B

celiac3270 Collaborator

Well, all I know about intermittant symptoms is that when you hit puberty symptoms can decrease in severity regardless of gluten intake or go away entirely. This is why doctors used to think that you grew out of celiac disease.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,538
    • Most Online (within 30 mins)
      7,748

    Scott Ganzert
    Newest Member
    Scott Ganzert
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.