Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lemonade


Carriefaith

Recommended Posts

Carriefaith Enthusiast

Hi,

I have Celiac Disease and have been on the gluten-free diet since March (That's when I found out).

Yesterday I got really sick and the only thing different I had was lemonade (I know it wasn't anything else I had because I have been eating the other foods with no problem for awhile now). :(

Anyway, I came across this website:

Open Original Shared Link

and if you scroll down to the lemonade, it says that it has wheat in it..........

I was just wondering if anyone else has had bad reactions to lemonade and does Minute Maid actually have wheat in their lemonade?

I've heard recently that Coke/ Minute Maid no longer says that all their products are gluten free but I have no confirmation on this.... Does anyone know anymore details?

Thanks :)

-Carrie


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



angel-jd1 Community Regular

Country Time Lemonades are gluten-free.

Last time I checked with Minute Maid everything was fine, but it has probably been a year since I checked. Maybe someone has some more current info.

-Jessica :rolleyes:

MySuicidalTurtle Enthusiast

Oh, I am digging that Stake and Shake link, thanks!

kalo Rookie

which leads me to a question. I've been reading labels. Do they put things in food and NOT list them? How terrible. Hugs, Carol B

celiac3270 Collaborator

Crystal Light is gluten-free. As a matter of fact, whenever you read a Kraft label, the flavorings are gluten-free unless they say "wheat" or something like that in parens. Crystal Light has some drink mixes that aren't lemonade, but has a pink lemonade and a regular lemonade, as well.

raeofsun Newbie

I am pretty new to this myself. My son 3 1/2 was diagnosed a few weeks ago. I just called Tropicana and Minute Maid today. Tropicana said that their 100% juices (pure premium) are all okay except for the pineapple and the banana (they have natural flavoring which is not okay). Even the calcium added ones are gluten-free.

Minute Maid said that only the 100% oj nothing added is okay. None of the other juices are okay as of now (she said they would know for sure by the end of the year.)

If you like lemonade, Wegmans brand is okay and Capri Sun (if they make a lemonade).

Hope that helps...

lovegrov Collaborator

Carol,

Some companies do indeed hide ingredients. Some things like modified food starch and natural flavors can be wheat-based without listing it (usually they aren't but they can be). You have to educate yourself (look at celiac.com for the safe and forbidden ingredient lists) and you have to call companies about specific products.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kalo Rookie

Hi Richard. I understand about things like modified food starch, flavorings etc etc. But if you know what all the ingredients are and none contain gluten could there still be a problem with them not showing it on the label even under a different name? Does this make sence? Hugs, Carol B

lovegrov Collaborator

I'm not sure what you're asking, Carol. Maybe if you ask it a different way?

richard

kalo Rookie

I was afraid of that. Will they list the unwanted ingredients in some form (maybe not recognizable) or is it possible they won't even bother to list them. i.e tuna,salt,water. Is it possible they put wheat in it but just didn't bother to list it on the can? Another wards, if I recognize ALL the ingredients as safe, do I need to worry about what WASN'T listed? Hugs, Carol B

kalo Rookie

Let me put it this way. Are we contacting companies to find out what that natural flavoring is or what that modified food starch is OR are we contacting them to see if there is something NOT listed on the label? In that case I guess I would need to contact them for EVERY thing under the sun except fresh meat (hopefully) and veggies/fruit. :-) Hugs, Carol B

lovegrov Collaborator

I can't quote you the exact rules but if wheat is some major ingredient they can't just not list it. And I seriously doubt these companies will tell you something is gluten-free when they know it isn't. When I call a company I call to ask if it has wheat, rye, barely or oats anywhere in it. I don't ask specifically about the source of the MFS or natural flavor because I don't care if it isn't wheat.

richard

Carriefaith Enthusiast

Thanks for the info on Minute Maid raeofsun..... :)

I guess we can't trust anything by them but their 100% juices (Or until the end of the year, when they know more about their products).

-Carrie

kalo Rookie

So back to my original question. If it has understandable ingedients such as beef, potatoes, carrots, onion and celery salt (veggie soup) and nothing that would suggest an unkown, is it safe to eat or do we have to call the company on everything to make sure something is there that wasn't listed? Hugs, Carol B

lovegrov Collaborator

I think this is a personal choice. Some people call about absolutely everything and grill every person about what else is made in the plant, line cleaning techniques etc.. I've now been gluten-free for nearly three years and if a company either tells me it will clearly list any gluten or if the ingredient list is as simple as your example, I don't call.

cheers

richard, roanoke, va.

kalo Rookie

You answered my question. Thanks Richard. Hugs, Carol B

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    2. - captaincrab55 replied to lmemsm's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Finding gluten free ingredients

    3. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    4. - knitty kitty replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA

    5. - rei.b replied to rei.b's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      14

      High DGP-A with normal IGA


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,130
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.