Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cereal Recommendations?


katrinamaria

Recommended Posts

penguin Community Regular

I think the recipes are actually a bit different in the UK so the same rules don't apply.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



chris hudson Newbie

I called kellog's this morning...they said the only food that they considered gluten free were their fruit snakes, and waffle syrup..........corn flakes, rice ect......have gluten, listed under malt flavoring.

glen4cindy Apprentice
I called kellog's this morning...they said the only food that they considered gluten free were their fruit snakes, and waffle syrup..........corn flakes, rice ect......have gluten, listed under malt flavoring.

Thanks! I don't know how I missed malt flavoring in the list on Corn Flakes because there are only like 4 or 5 things listed. What is even more interesting is the big bold type that usually lists allergens says:

"Corn used in this product contains traces of soybeans"

No mention of other allergens! I thought they were supposed to list allergens, and most of the Kelloggs products I have looked at do. Does the Codex thing allow them to now mention the malt flavoring?

As far as other cereals, Lucky Charms are the bomb! BUT!!!!!! Schnuck's sells a "knock off" called Magic Stars that I read the ingredients list on because they are the Schnuck's brand of Lucky Charms. I had a good size bowl of those Friday night after having eaten 2 pieces of my "poison chicken"! I later re-read the list and found WHEAT STARCH! No wonder I feel like I am going to die right now!

I think NOW would be a great time to go to my Dr. and have the tests run for Celiac, because after having been exposed like I have been over the last week, I should be full of antibodies. Would I need my Dr. to order the tests from Entrolab or let him choose who to order from? I am wanting as much as possible to have this testing paid for by my insurance.

Thanks!

tarnalberry Community Regular
Thanks! I don't know how I missed malt flavoring in the list on Corn Flakes because there are only like 4 or 5 things listed. What is even more interesting is the big bold type that usually lists allergens says:

"Corn used in this product contains traces of soybeans"

No mention of other allergens! I thought they were supposed to list allergens, and most of the Kelloggs products I have looked at do. Does the Codex thing allow them to now mention the malt flavoring?

The allergen labeling law only requires them to list the eight most common food allergies - wheat, peanuts, tree nuts, milk, shellfish, fish, eggs, and soy. Barley is not on the list, and doesn't have to be labeled.

majicbunnies Contributor

Puffins made me sick. I don't remember what kind I got, but I checked that it was gluten free.

  • 2 weeks later...
amber-rose Contributor

Enviro-Kids cereal is gluten free and healthy too! You can find it at Albertsons or Safeway. Maybe Nugget too.

glen4cindy Apprentice

Thanks for all the great responses.

My electricity went off on the 19th after a bad storm came on shortly late on the 20th, knocked out again on Friday morning and just came back this evening, so I have been out of the loop for awhile.

I want to add one more thing. I am really sorry about posting in the wrong forum. I did not realize that this was Teenagers Only when I posted the first time. I had performed a search on Corn Flakes and when this thread came up, I posted. I hope this did not cause great difficulty.

Thanks again.

Glen


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jayhawkmom Enthusiast

I'm not a teenager, so I'm not sure how I ended up here... but I do have small children, and a child like love of cereal. So, I thought I'd comment.

I LOVE Envirokids Koala Crunch. It's chocolately - and turns the milk chocolaty!! And, it makes great "rice krispy-like" treats! =)

  • 1 month later...
Speedy Newbie

nesquik cereal is gluten-free once i foudn that out oh man i went nuts over it..mm the chocolateyness

Guest ~jules~

Ahhhhh.....I miss my honey bunches of oats with almonds every morning... :( Now I am working on a box of gorilla munch, its ok. Has anyone noticed how they get sorta gummy if you let them sit in the milk then take a big bite? huh, well maybe its just me....I also have this glutino stuff thats like honey nut cheerios, I don't like them at all. I'm happy to hear about the pebbles, I'm getting some tommorrow.... :D

myserenityprayer Explorer
I know one thing. Don't try Cer-os. Look like Cheerios. Don't taste like 'em :wacko: Nasty!

ugh....totally agree. the texture, the taste, everything. yuck!

If you are looking for a cereal with high protein, more fiber and less sugar than Perky's Nutty Flax is for you. I think its wonderful. I usually have it with a few walnuts and sliced bananas. If you close your eyes its like eating banana nut bread with milk. YUM!

3/4 cup serving...

calories=230

fat=5g

fiber=7g

sugar=4g

protein=6

VydorScope Proficient
nesquik cereal is gluten-free once i foudn that out oh man i went nuts over it..mm the chocolateyness

I do not see anything on thier website ( Open Original Shared Link ) mentioning that ceral? Where did you see it?

  • 5 months later...
GeoffCJ Enthusiast
Careful with Puffins - only the Honey Rice variety are gluten-free. (And I think some have reported CC issues with those.)

Jeanne

Old thread, but I found it with google? I just ate a big bowl of the Cinnamen flavor puffins. Damn. Is it the oat flour?

Damn.

G

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      results from 13 day gluten challenge - does this mean I can't have celiac?

    4. - Wheatwacked replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      13

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      My journey is it gluten or fiber?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,368
    • Most Online (within 30 mins)
      7,748

    Helen1984
    Newest Member
    Helen1984
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • catnapt
      during the gluten challenge I did not consume any wheat germ   the wheat germ is TOASTED - it's the only way it is sold now afiak doesn't matter I consume vast amounts of lectin containing foods PROPERLY prepared and have for well over a decade. They do not bother me in the least.    no anemia however the endo who ordered the celiac panel is the one who suggested the 2 week gluten challenge of eating at least 2 slices of bread per day or a serving of pasta- ALSO put me on a new drug at the same time (not a good idea)  I ate 4 slices because they were thin, or 2 English muffins, and just once some lasagna that someone else made since I stopped eating wheat pasta years ago. The English muffins caused some of the worst symptoms but that pc of lasagna almost killed me ( not literally but the pain was extreme) during those 12 days there were at least 3 times I considered going to Urgent Care.   This entire process was a waste of time TBH due to being on that new drug at the exact same time. it is impossible to tell if the drug I am taking for the possible renal calcium leak is working or not- given the dramatic response to the gluten challenge and resulting nausea (no vomiting) and eventually a loss of appetite and lower intake of foods so now I have a dangerously low potassium level   I don't have a simple case of celiac or no- I have an extremely complicated case with multiple variables I am seeing an endocrinologist for a problem with the calcium sensing glands - that system is very complicated and she has been unable to give me a firm diagnosis after many tests with confusing and often alarming results. She also appears to be inexperienced and unsure of herself. but I don't have the luxury of finding a new endo due to multiple issues of insurance, lack of drs in my area, money and transportation. so I'm stuck with her At least she hasn't given up    in any case I can assure you that lectins are not and never were the problem. I know they are a favorite villain in some circles to point to, but I have ZERO symptoms from my NORMAL diet which DOES NOT contain gluten. The longer I went without bread or foods with wheat like raisin bran cereal, the better I have felt. my body had been telling me for several years that wheat was the problem- or maybe specifically gluten, that remains to be seen- and stopping eating it was the best thing I could have done   I almost had unnecessary MAJOR SURGERY due to joint pain that I ONLY have if I am eating bread or related products I assumed it was the refined grains - never really suspected gluten but it does not matter I won't put that poison in my body ever again not that it is literally poison but it is def toxic to me        
    • knitty kitty
      @catnapt,  I'm sorry you're having such a rough time.   How much wheat germ and how much gluten were you eating? Lectins in beans can be broken down by pressure cooking them.  Do you pressure cook your beans?  Were you pressure cooking your wheat germ? What drugs are you taking?  Some immunosuppressive drugs affect IgA production.  Do you have anemia?
    • catnapt
      oops my gluten challenge was only 12 days It started Jan 21s and ended Feb 1st   worst 12 days of my life   Does not help that I also started on a thiazide-like drug for rule in/out renal calcium leak at the exact same time No clue if that could have been symptoms worse 🤔
    • Wheatwacked
      Welcome to the forum @Known1, What reaction were you expecting? Pipingrock.com High Potency Vitamin D3, 2000 IU, 250 Quick Release Softgels $6.89 I've have been taking the 10,000 IU for close to 10 years. When I started with vitamin D I worked my way up to 10000 over several weeks.  Even at 8000 I felt no noticeable difference.  Then after a few days at 10000 it hit Whoa, sunshine in a bottle.  celiac disease causes malabsorption of dietary D and you've poor UV access.  It took me from 2015 to 2019 to get my 25(OH)D just to 47 ng/ml.  Another two years to get to 80.  70 to 100 ng/ml seems to be the body's natural upper homeostasis  based on lifeguard studies.  Dr. Holick has observed the average lifeguard population usually has a vitamin D 3 level of around 100 ng/ml. Could it be that our normal range is too low given the fact that ¾ or more of the American population is vitamin D deficient? Your Calcium will increase with the vitamin D so don't supplement calcium unless you really need it.  Monitor with PTH  and 25(OH)D tests. Because of your Marsh 3 damage you need to ingest way more than the RDA of any supplement to undo your specific deficiencies. I believe you are in the goiter belt.  Unless you have reason not to, I recommend pipingrock's Liquid Iodine for price and quality.  The RDA is 150 to 1100 mcg.  In Japan the safe upper level is set at 3000 mcg.  Start with one drop 50 mcg to test for adverse response and build up.  I found 600 mcg (12 drops) a day is helping repair my body.  Iodine is necessary to healing.  90% of daily iodine intake is excreted in urine.  A Urine Iodine Concentration (UIC) can tell how much Iodine you got that day.  The thyroid TSH test will not show iodine deficiency unless it is really bad.  
    • xxnonamexx
      I don't know if I am getting sufficient Omega Threes. I read about  phosphotidyl choline may cause heart issues. I will have o do further research on heathy Omega 3 supplements or from foods. Is there a blood test that can tell you everything level in your system such as Thiamine, Benfotiamine levels etc? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.