Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Celiac Or Not?


Guest Robb Bates

Recommended Posts

Guest Robb Bates

Hi all, let me explain my recent medical history and maybe you all could give me your thoughts.

Back in January, I went into the ER and was admitted to the hospital for severe diarrhea and dehydration. It was so bad, I started passing this blueish green slime, which the doctor told me was the mucous lining of my small intestines. I lost a lot of electrolytes and nutrients that had to be replaced with the IV fluids.

While in the hospital, I developed what we are 90% sure was viral menegitis brought on by an intestinal viral infection.

Ever since then, I've had serious medical problems. A lot of them have reduced in severity over the past months, but some are still lingering.

Every so often, I would get this hard to describe symptom. It's like a combination of the following things:

Dizzyness

Fever-like feeling without the temperature

mental-fuzziness

difficulty concentrating

fatigue

overall malaise

drunken feeling

achiness

headache

sensitivity to noise

I've also been very irritable and snap at my daughter frequently.

I don't have hardly any stomach problems like diarrhea, constipation, gas, stomach ache.

It seems to occur after I eat, but only lasts about 30 minutes to an hour. It doesn't happen every time I eat.

I just realized last night that it might be related to a particular food. We had sandwiches (with wheat bread)and I had a major onset on these symptoms. Just to test that theory, I had another sandwich for lunch just now, and I can feel those same symptoms coming on again.

I searched online and discovered that many of my symptoms match celiac's disease, but not perfectly.

I've started logging what I eat to see what foods might corrolate with my symptoms.

One thing that made me think it might be celiac's are that I understand it is sometimes triggered by a viral infection, which I had.

No one else in my family has been diagnosed with celiac's, but I know that doesn't mean they don't have it.

Of course, I'm going to make yet another appointment with my doctor to have him test for this.

What are your thoughts?

Robb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



KaitiUSA Enthusiast

It is very common and can be activated by a number of things. Mine was activated by mono. Anyhow, it sounds suspicious and I think you should at least be tested to be safe. There are over 200 symptoms with celiac and some people do not get symptoms so it is impossible to tell by symptoms. I would recommend getting a complete blood test done(EMA, tTG, IgA, IgG, Total Serum IgA) and then a gene test.

CarlaB Enthusiast

It's a possibility. If you are going to get tested do the testing before going gluten-free or it can mess up the tests.

KaitiUSA Enthusiast

Yes, I forgot to add what she mentioned above....DO NOT go gluten free before testing. It can mess up the accuracy of tests.

CarlaB Enthusiast

And it's true! That's what happened to me! All my tests came out inconclusive.

AndreaB Contributor

I went off gluten 1 1/2 months ago after I found out I was allergic. I was trying to cure my son's eczema. I called my doctor 1 1/2 weeks ago and she agreed to run the celiac test on me but I didn't do it because I didn't want to go back on gluten. If I were to make another appointment to have it done would it more than likely end up inconclusive. I don't have any symptoms to speak of but had a few in the past which is why she agreed to test me.

Guest Robb Bates

Are there any self-tests that you can do? I just did a "test" during lunch today by eating a sandwich, and my symptoms most definitely asserted themselves. So it's pretty apparent that whatever is wrong with me has something to do with eating.

Here's what I had for lunch.

Sandwich

Spam lite

mustard

lettuce

american cheese

peach mango yogurt

I had some potato chips about an hour before lunch, a cup of coffee in the morning and some diet peach tea drink mix throughout the day. My symptoms didn't assert themselves until about 30 minutes after I at the sandwich and yogurt.

I'm thinking I could fast for a day and then eat a bunch of bread and see what that does.

Robb


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Wheat and dairy are common allergens. Don't reintroduce both at the same time. I don't know that a total fast is necessary. A fruit/fruit juice fast will clean your system out. I've heard of people doing that for three days. That much of a fast is not necessary. From what I've read about others posts with eliminations diets is to go down to foods you know don't cause problems for a few weeks and add back in the problematic ones to nail down which one(s) are causing problems.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    2. - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,544
    • Most Online (within 30 mins)
      7,748

    Jeanette K.
    Newest Member
    Jeanette K.
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mari
      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.