Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Minute Maid

Nate

Recommended Posts

Nate Apprentice
Nate
Posted

I've reached the end of the rope in trying to find what has made me sick, like really sick, for the past month. The only thing I can possibly think of that I added to my diet (in excess) is minute maid fruit juices. I get things that make me sick here and there but I have to be ingesting something on nearly a daily basis to swing me back into my old symptoms. When this happens, it can take up to a month to recover.

Why??? I found this same issue with Gatorade! do I just have an allergy to juice or what? Over the winter I started introducing juices in my diet and the only ones that I haven't reacted too are pure apple and orange juice.

Tropicanna grape juice will make me violently ill, within hours. Gatorade within a day or so. Minute Maid took some time. Confusing! anyone just have trouble with juice in general? the only thing I can think of that is common to all is maybe the colouring or "natural flavours".

I dunno, I always go into denial when I'm really sick for some reason, especially when I read that they're ok.

Nate

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


KaitiUSA Enthusiast
KaitiUSA
Posted

Gatorade is gluten free, Minute Maid I am pretty sure is gluten free, but I do not trust Tropicana. Could you be getting gluten in your system from something else and think its that? How long have you been gluten free? Some people are sensitive to additives(non celiac related)

Nate Apprentice
Nate
Posted
  • Author

Gluten free since Jan 2005,

Nate

tarnalberry Community Regular
tarnalberry
Posted

Fructose intolerance?

VydorScope Proficient
VydorScope
Posted
Gatorade is gluten free, Minute Maid I am pretty sure is gluten free, but I do not trust Tropicana. Could you be getting gluten in your system from something else and think its that? How long have you been gluten free? Some people are sensitive to additives(non celiac related)

Somne one posted a letter not long ago from Coke (who own minutemaid) that states thier 100% pure fruit juices are gluten-free, and the rest might have gluten, but are less then 200ppm (CODEX), the siad "prehaps even 0". So take that for what it si worth...

Nate Apprentice
Nate
Posted
  • Author

well, if no one else has had any trouble then it kinda makes you wonder doesn't it?

I do eat other products that are made on the same line, like french fries (McCains), chips (Kettle), corn chips (Frito), etc... however not very often. Once a week if that.

Other than that I'm really carefull. But like I say I have to eat something every day almost to screw me up to the point where I get fatigued, fybro pain comes back, anxiety, migrains, yadda yadda...

Plus, I've been gettin better over the past couple weeks.

Nate

hmm, I eat a lot of other things with fructose so I don't think so. I'll have to check it out,

thanks

Nate

purplemom Apprentice
purplemom
Posted

Funny you should post this. We drink Minute Maid Pure Premium O.J. everyday. Something is glutening my family and I can't figure it out. I am EXTREMELY careful about what we eat. I was just suspecting the o.j. this morning. I'm sooooo frustrated.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AmandaD Community Regular
AmandaD
Posted

I called the Minute Maid Company when I was initially diagnosed. They said they could ONLY guarantee that their 100 percent Orange Juice product was the only one that was gluten free...the other flavors and the ones with added vitamins, etc., in them could potentially contain gluten, she said.

Nate Apprentice
Nate
Posted
  • Author

yeah I'm fine with the apple juice and orange juice, its the other juices that have caused me problems.

Hope you find out what it is soon!

Nate

Becky6 Enthusiast
Becky6
Posted
well, if no one else has had any trouble then it kinda makes you wonder doesn't it?

I do eat other products that are made on the same line, like french fries (McCains), chips (Kettle), corn chips (Frito), etc... however not very often. Once a week if that.

It may be the Kettle chips. They said not to eat them if you have Celiac because they are cc and not gluten free. I would eliminate those and see what happens. I called and checked on the Cherry limeade and was told it was gluten-free. My daughter and I drink it with no problems at all. good luck!

corinne Apprentice
corinne
Posted

I would second the fructose intolerance. It can give diarrhea, bloating, cramps, etc. Try reducing your fruit intake including juice to 4 or less servings per day. Is it just the minute maid brand?

CarlaB Enthusiast
CarlaB
Posted

I have a problem with juice because of a mold allergy. I also have to watch peanut butter (almond butter is okay, however) for the same reason. I'm okay if I eat pb or juice once or twice per week, but more than that leaves me feeling bad.

It's so easy to always blame gluten!

Nate Apprentice
Nate
Posted
  • Author

I eliminated everything I thought might be a problem except the juice and was still having trouble. Since I stopped drinking the juice I've felt better. This is the 4th time I've tried to introduce something other than plain apple or orange juice where it has caused a problem. It's been with other brands like McKain, Gatorade, Tropicanna, and now minute maid. I may have actual Kettle chips about once every three months. Mostly its tostitos and Maine Coast salt and vinegar.

I eat frutose on a regular basis and have been gluten free since jan 2004. I do feel almost 100% if I only eat foods that I know are gluten free.

I shouldn't be taking any risks at all but I want to live life a little. Everything is a risk, goin to a bbq, kissing my girlfriend, licking a stamp, lol.

Bah, thats what I don't get. I wonder how many PPM kissing my girlfriend is???? wouldn't it be the same as have a glass of juice? lol.

Guess I'll have to look at other allergies.

Thanks all

Nate

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. jenniber
      - jenniber replied to jenniber's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Disaccharide deficient, confusing biopsy results, no blood test

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks! i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me b...
    2. trents
      - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease...
    3. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless...
    4. xxnonamexx
      - xxnonamexx replied to xxnonamexx's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      32

      My journey is it gluten or fiber?

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system?
    5. SamAlvi
      - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      High TTG-IgG and Normal TTG-IgA

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      132,845
    • Most Online (within 30 mins)
      7,748
    Paulaannefthimiou
    Newest Member
    Paulaannefthimiou
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      I made it through the holiday w/o being glutened. I had my brother cook with gluten-free breadcrumbs and I didn't get sick. I baked cookies with gluten-free flour and had dry ingredients for cookies in ziplock bag. I also made gluten cookies as well and guess I did good washing to avoid CC. My wife also went to a french bakery and bought a gluten-free flourless chocolate cake dedicated gluten-free it was out of this world. 
    • xxnonamexx
      My journey is it gluten or fiber?

      By xxnonamexx · Posted

      What do you mean it would not allow any celiac to eat gluten again. I think if this helps cross contamination when eating out at a non dedicated gluten-free restaurant this would be nice not to encounter the pains. But is their a daily enzyme to take to help strengthen the digestive system? 
    • SamAlvi
      High TTG-IgG and Normal TTG-IgA

      By SamAlvi · Posted

      Hi, thank you for the reply. Unfortunately, no other antibody tests were ordered. I am a 32-year-old male. About two months ago, I ate pancakes and then developed severe diarrhea that lasted the entire day. At night, I became unconscious due to fluid loss and was admitted to the ER, where I received IV fluids. Two days later, I ate bread again and once more developed severe diarrhea. I ended up in the ER again and received IV fluids. In my country, Pakistan, doctors are unfortunately not very thorough, so they treated me for a stomach infection. I visited three or four doctors, including a gastroenterologist, but it seemed like they just wanted to keep me on medications and IV fluids. Eventually, I did some digging myself and started connecting the dots. For years, I’ve had excessive gas buildup and frequent loose stools, but I never paid much attention to it. I also cannot easily digest dairy products. Two years ago, I had a CBC test that showed iron deficiency. My doctor told me to eat more meat and said it was nothing serious. However, for the past five years, I’ve also had severe motion sickness, which I never experienced before. Whenever I get on a bus or in a car, I sometimes lose consciousness for 10–20 seconds and wake up sweaty, and occasionally I feel the need to vomit. After more research on the internet, I came across gluten and celiac disease, so I got two related tests (TTG-IgA & TTG IgG) done along with a stool test and another CBC. The stool test showed weakly positive blood. Ever since eating those pancakes and bread, I’ve had a burning sensation in my gut. My doctor reviewed my tests, he told me to completely stop eating gluten and started me on IV fluids for 20 days, saying that I had severe inflammation in my gut. It has now been two months since I quit gluten, and I’m still not sure whether this is celiac disease or gluten intolerance. I don’t really trust doctors in Pakistan, so I thought I might get some help here.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.