Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cape Cod Chips


lyndszai

Recommended Posts

lyndszai Apprentice

Dont know if you guys knew this but i just thought i would post it i emailed them the other day.

Our Cape Cod No Salt, Salted, Golden Russet, Dark Russet and Reduced Fat Potato Chips are gluten free. The only ingredients are the potatoes, oil and salt (except on the no salt). Our Cape Cod Sea Salt & Vinegar, Nantucket Spice and Jalapeno & Cheddar Potato Chips are also gluten free. However, we do produce seasoned items, such as Firecracker Barbecue, that does contain gluten (the gluten is in the seasoning) at the same time (on different machines, in the same room). Our unseasoned items are produced on the same packaging lines as the seasoned items. However, we do wash and sanitize our equipment between production runs of gluten and gluten free containing products.

I hope this helps you out. Please let me know if I can be of any more help.

Thank you,

Farrell Souza

Customer Service

Cape Cod Potato Chips


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast
we do wash and sanitize

Have you had any reactions? I have been looking for chips.

lyndszai Apprentice

I havent tried them yet because I just got the reply back today but im going to soon.I miss chips too

celiac3270 Collaborator

Miss chips? Frito Lays? They have lots of gluten-free items even though they don't guarantee being free from contamination. I've had no problems:

- Cheetos

- Fritos

- Lays Potato Chips

- Wavy Lays

- Lays Stacks (I've heard, but haven't tried).

terri Contributor

Cape Cod worked fine for me but UTZ is still my favorite! They have a whole page dedicated to Celiac Disease on their website. For some reason Lays give me terrible gas, but then lots and lots of things do! Hope you get some chip relief soon! They can take away bread, cookies and cake, but it would have been much worse if they took away chips!! (For me, anyway).

MySuicidalTurtle Enthusiast

I am going to lok at UTZ now! I ate Lays for yrs and after going gluten free I still ate them and wasn't feeling so well. I stopped eating them and feel much better the same with fritos. They say they are made on the same lines as gluten food, too. So, I fugure that's why they made me feel not so good. I hadn't seen Cape Cod ones anywhere but today at Harry's Market there they were!

  • 2 years later...
oceangirl Collaborator
I am going to lok at UTZ now! I ate Lays for yrs and after going gluten free I still ate them and wasn't feeling so well. I stopped eating them and feel much better the same with fritos. They say they are made on the same lines as gluten food, too. So, I fugure that's why they made me feel not so good. I hadn't seen Cape Cod ones anywhere but today at Harry's Market there they were!

Could you tell me where you find "Utz" chips? I'm on the East Coast. Thanks!

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Norah022

I live on Cape Cod so Cape Cod Potato Chips are in abundance here served at a lot of the restaurants.

The plain old Cape Cod Potato Chips are not only delicious, tasting unlike any chip I have ever had before, but are also 100% gluten free. I have never had a reaction.

lpellegr Collaborator
Could you tell me where you find "Utz" chips? I'm on the East Coast. Thanks!

lisa

You're probably going to be able to find Utz chips in New Jersey and PA - I believe they're made in PA. The Russet Dark chips are unbelieveable - dark brown and folded over so they're nice and crunchy.

penguin Community Regular
You're probably going to be able to find Utz chips in New Jersey and PA - I believe they're made in PA. The Russet Dark chips are unbelieveable - dark brown and folded over so they're nice and crunchy.

They're all over NY state, also in the plain ole' grocery stores.

beaglemania Rookie

huh. my dad loves Cape Cod and he's never gotten sick.

oceangirl Collaborator
huh. my dad loves Cape Cod and he's never gotten sick.

Thank you all. I LOVED Cape Cod and had no gluten issues but I realized they have corn oil and I'm not eating corn. I wish there were some with sunflower oil. I miss my chips!

lisa

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,948
    • Most Online (within 30 mins)
      7,748

    Stephanie94
    Newest Member
    Stephanie94
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
    • DebJ14
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.