Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cape Cod Chips


lyndszai

Recommended Posts

lyndszai Apprentice

Dont know if you guys knew this but i just thought i would post it i emailed them the other day.

Our Cape Cod No Salt, Salted, Golden Russet, Dark Russet and Reduced Fat Potato Chips are gluten free. The only ingredients are the potatoes, oil and salt (except on the no salt). Our Cape Cod Sea Salt & Vinegar, Nantucket Spice and Jalapeno & Cheddar Potato Chips are also gluten free. However, we do produce seasoned items, such as Firecracker Barbecue, that does contain gluten (the gluten is in the seasoning) at the same time (on different machines, in the same room). Our unseasoned items are produced on the same packaging lines as the seasoned items. However, we do wash and sanitize our equipment between production runs of gluten and gluten free containing products.

I hope this helps you out. Please let me know if I can be of any more help.

Thank you,

Farrell Souza

Customer Service

Cape Cod Potato Chips


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast
we do wash and sanitize

Have you had any reactions? I have been looking for chips.

lyndszai Apprentice

I havent tried them yet because I just got the reply back today but im going to soon.I miss chips too

celiac3270 Collaborator

Miss chips? Frito Lays? They have lots of gluten-free items even though they don't guarantee being free from contamination. I've had no problems:

- Cheetos

- Fritos

- Lays Potato Chips

- Wavy Lays

- Lays Stacks (I've heard, but haven't tried).

terri Contributor

Cape Cod worked fine for me but UTZ is still my favorite! They have a whole page dedicated to Celiac Disease on their website. For some reason Lays give me terrible gas, but then lots and lots of things do! Hope you get some chip relief soon! They can take away bread, cookies and cake, but it would have been much worse if they took away chips!! (For me, anyway).

MySuicidalTurtle Enthusiast

I am going to lok at UTZ now! I ate Lays for yrs and after going gluten free I still ate them and wasn't feeling so well. I stopped eating them and feel much better the same with fritos. They say they are made on the same lines as gluten food, too. So, I fugure that's why they made me feel not so good. I hadn't seen Cape Cod ones anywhere but today at Harry's Market there they were!

  • 2 years later...
oceangirl Collaborator
I am going to lok at UTZ now! I ate Lays for yrs and after going gluten free I still ate them and wasn't feeling so well. I stopped eating them and feel much better the same with fritos. They say they are made on the same lines as gluten food, too. So, I fugure that's why they made me feel not so good. I hadn't seen Cape Cod ones anywhere but today at Harry's Market there they were!

Could you tell me where you find "Utz" chips? I'm on the East Coast. Thanks!

lisa


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest Norah022

I live on Cape Cod so Cape Cod Potato Chips are in abundance here served at a lot of the restaurants.

The plain old Cape Cod Potato Chips are not only delicious, tasting unlike any chip I have ever had before, but are also 100% gluten free. I have never had a reaction.

lpellegr Collaborator
Could you tell me where you find "Utz" chips? I'm on the East Coast. Thanks!

lisa

You're probably going to be able to find Utz chips in New Jersey and PA - I believe they're made in PA. The Russet Dark chips are unbelieveable - dark brown and folded over so they're nice and crunchy.

penguin Community Regular
You're probably going to be able to find Utz chips in New Jersey and PA - I believe they're made in PA. The Russet Dark chips are unbelieveable - dark brown and folded over so they're nice and crunchy.

They're all over NY state, also in the plain ole' grocery stores.

beaglemania Rookie

huh. my dad loves Cape Cod and he's never gotten sick.

oceangirl Collaborator
huh. my dad loves Cape Cod and he's never gotten sick.

Thank you all. I LOVED Cape Cod and had no gluten issues but I realized they have corn oil and I'm not eating corn. I wish there were some with sunflower oil. I miss my chips!

lisa

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - ElenaM posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      I think I am gluten intolerant

    2. - JulieRe replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    3. - Ceekay replied to slkrav's topic in Gluten-Free Foods, Products, Shopping & Medications
      3

      Gluten free beer ?

    4. - Rejoicephd replied to JulieRe's topic in Related Issues & Disorders
      6

      Oral thrush question

    5. - Scott Adams replied to oscarbolduc's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Advice while waiting for testing


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,894
    • Most Online (within 30 mins)
      7,748

    catsrlife
    Newest Member
    catsrlife
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.