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Do You Trust Amy's?

Carriefaith

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Carriefaith Enthusiast
Carriefaith
Posted

I'm living in a place now where there are Amy's meals available and I really want to eat them! I have eaten the microwavable meals before with no problems, but I think I've reacted to the canned chili and beans. I know that a lot of people have been contaminated and I don't to get sick before I start my new job.

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CarlaB Enthusiast
CarlaB
Posted

I haven't tried the chili, but eat all the other stuff with no problem. Sometimes beans get me gassy and give me a belly ache, so maybe it was just a natural, normal reaction to the beans rather than a gluten problem.

Lisa Mentor
Lisa
Posted

I eat Amy's for breakfast every morning, love it and have no problems with the frozen entrees.

Lisa

Becky6 Enthusiast
Becky6
Posted

The tofu scrambler has gotten me 2x. But my daughter and I eat the mac and cheese, pizza, shepards pie and hot tamale pie with no problems.

CarlaB Enthusiast
CarlaB
Posted

Becky, could you be sensitive to soy?

NSG Newbie
NSG
Posted

Have had no problems with Amy's frozen food as long as it's the gluten-free stuff - Amy's make products with gluten.

I have never tried the canned chili though. The Mac and Cheese and Cheese Enchilidas are great!

angel-jd1 Community Regular
angel-jd1
Posted

No problems with Amy's for me. I Love their stuff, but just eat it as a treat for myself when I am too busy to cook or craving something special :)

-Jessica :rolleyes:

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Carriefaith Enthusiast
Carriefaith
Posted
  • Author

Thanks everyone! I think I may try them again and hope that I don't get sick. Does anyone know why Amy's took the gluten free label off of the gluten free dinners?

Guest cassidy
Guest cassidy
Posted

I got sick from the mexican bowl and the mac & cheese, so I won't eat those again. I do eat the mexican frozen meals with no problem. When I contacted them about cc several months ago they said they were moving many of the gluten-free meals to a new gluten-free plant. It is the pizza, the mac & cheese (I think), a new one that is pasta with tomato sauce and maybe something else. The woman said they would be in stores in June. I asked if the warning label that says if things are produced in a plant with allergens would be removed and she said they haven't decided.

I may email them and see if those products are on shelves and if there is a way to identify them.

I still find ones with gluten-free labels. I know there were debating about the allergens in the plant label. I guess many people were upset by it. I like to know, so I hope they keep it on so we can tell which meals are produced in a gluten-free plant.

Carriefaith Enthusiast
Carriefaith
Posted
  • Author

Thanks. I hope they start making all their gluten-free items in the new plant!

Becky6 Enthusiast
Becky6
Posted
Becky, could you be sensitive to soy?

Nope, I have eaten other soy things and even soy milk and never had a problem. Just that scrambler 2x. But I did buy them the same day so maybe a bad batch?

KaitiUSA Enthusiast
KaitiUSA
Posted

I have not had a problem with this brand and I definitely trust them from my experience. I am very sensitive and have not reacted.

Mango04 Enthusiast
Mango04
Posted

I've had good luck with Amy's too. I don't like the soups all that much (I think they're too oniony). I do really like the Indian Vegetable Korma.

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