Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Could Your Babies Tolerate Oats?


KayJay

Recommended Posts

KayJay Enthusiast

Well first let me update you on Maddie. She is now 9 months old and doing very well she weighs 17 pounds now and is 26 inches! She eats squash, carrots, green beans and apples :D She can tolerate Nutramigin in small amounts once in awhile too! THat is just a good sign for her milk intolerance issues. She still nurses 3 times a day with 2 meals of solids. :)

Saturday we started her on Oats. She has done very well on them but today she had a very mushy not quite runny stool. Oats is the only thing that has changed in her diet. It is the Earth's Best kind so it should be safe for her. I don't think it was a bad sign or anything but just wondering about the oats as far as other kids.

Obvisiouly we don't know if she is Celiac yet or not she has never had gluten. But I am so we are trying to take the precautions now. :) THanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smunkeemom Enthusiast

My kids never could eat oats, or barley cereals (should have tipped me off, but I didn't know about celiac then) they could only eat the rice cereal.

Fiddle-Faddle Community Regular

My kids did really well on baby oatmeal, but I mixed it with breast milk--could that make a difference? Interestingly enough, they didn't do well on rice cereal at first--stopped them up big time.

TCA Contributor

My daighter can't eat directly yet, so everything is through me, but I tried oats once and she immediately had blood back up from her feeding tube, vomiting, lethargy, and constiption. I haven't bothered trying again.

So glad she's doing so good now!

VydorScope Proficient
Saturday we started her on Oats ... she has never had gluten

Ummm... if your giving her oats, then she has had gluten. Not being picky, just want to be sure your clear on that. :)

My son could not tolerate oats, infact in the end it was oats that tipped us off to his celiac disease.

KaitiUSA Enthusiast

I don't have a baby yet but I would not give my child oats. You see, some people react and get intestinal damage from oats even if they are uncontaminated. The protein, avenin, is similar to that of wheat, rye, and barley. The oats in the US are pretty much all contaminated so I would definitely stay away from those, I would not recommend any though.

KayJay Enthusiast

hmm now I am confused. She seems to be doing fine with the oats but I don't want her to get sick or lose any weight. Also, she did not do so well on the Rice cereal and I definitely don't want to try barley. It just seems that she needs something more filling than fruits and veggies. Any suggestions?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Smunkeemom Enthusiast
hmm now I am confused. She seems to be doing fine with the oats but I don't want her to get sick or lose any weight. Also, she did not do so well on the Rice cereal and I definitely don't want to try barley. It just seems that she needs something more filling than fruits and veggies. Any suggestions?

meat?

It's been a long time since my kids were that age, so I don't remember when they can have meat, but we used to put chicken in a blender and it made this baby food type texture of meat paste, the kids liked it a lot.

prinsessa Contributor
hmm now I am confused. She seems to be doing fine with the oats but I don't want her to get sick or lose any weight. Also, she did not do so well on the Rice cereal and I definitely don't want to try barley. It just seems that she needs something more filling than fruits and veggies. Any suggestions?

Have you tried Avocados? My son didn't like them as a baby, but would eat them if they were mixed with some sort of fruit. I would mash them and then mix them with apples or peaches. You could also blend some chicken or beef in the blender with veggies for her. I wouldn't worry too much about her getting solids right now. My son didn't eat many solids until he was close to a year old.

Fiddle-Faddle Community Regular

My kids didn't seem to have any trouble with oats, but I didn't think oats had a heck of a lot of nutrition (I wasn't worried about filling them up, I was worried about making every calorie have nutritive value). I gave them avocado, grilled salmon (very easy for baby to eat if you flake it in tiny pieces), hummous, and tofu. Check out some of the threads about soy, though--apparently it's not as healthy as I'd thought?

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Shellly posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      0

      New labs are now very elevated

    2. - Scott Adams replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    3. - trents replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    4. - Russ H replied to Elena1234's topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?

    5. - Elena1234 posted a topic in Gluten-Free Restaurants
      3

      Is Cracker Barrel`s gluten-free menu safe for kids with celiac disease?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,173
    • Most Online (within 30 mins)
      7,748

    Tuxie
    Newest Member
    Tuxie
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Shellly
      Hello, I was very stick,  with flu like symptoms, but my virus panel came back negative and we couldn’t figure out what’s going on. The doctor then added a celiac panel.  Has anyone ever had such a dramatic change?  What are the odds this is true celiac I am going to have an endoscopy, but it’s expensive and I just feel like why can’t the labs be enough? 
    • Scott Adams
      Eating out in general is full of risks, but this article may help:  
    • trents
      This kind of question is always difficult to give a definitive answer to because of so many variables. One such variable is the sensitivity of the individual celiac to small amounts of gluten cross contamination. An amount that causes a reaction in one celiac many not in another, or at least not be discernable which, of course, does not exactly equate to being "safe".
    • Russ H
      I don't live in the US, but based on this thread, I wouldn't risk it:   https://www.reddit.com/r/glutenfree/comments/1n2ehw8/cracker_barrel/   This app is helpful: https://www.findmeglutenfree.com/
    • Elena1234
      I see that Cracker Barrel restaurants have a gluten free menu (not all locations, but one confirmed that they do). I was wondering if it is safe for my 5 year old son with celiac disease? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.