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Homemade Mustard?

cshinaberry19

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cshinaberry19 Rookie
cshinaberry19
Posted

Has anyone tried to make this at home? I don't like plain yellow mustard, and am suspicious of all the dijons and their ilk because the label always lists the dreaded generic "spices." If anyone has tried, I'd welcome any recpies and/or tips.

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lorka150 Collaborator
lorka150
Posted

Simply Organic makes a good whole ground mustard... And even French's bothers me.

gfp Enthusiast
gfp
Posted
Has anyone tried to make this at home? I don't like plain yellow mustard, and am suspicious of all the dijons and their ilk because the label always lists the dreaded generic "spices." If anyone has tried, I'd welcome any recpies and/or tips.

If you can buy a real Dijon mustard then it has to be 100% gluten-free. It is a protected appelation d'origin and the name has international trademark status. However international trade agreements seem about as enforcable as any other part of international law and dijon style etc. are common.

If you are willing to pay a little extra then Maille is exported worldwide, its not the best but its not bad.

eKatherine Apprentice
eKatherine
Posted

To make a basic coarse mustard, grind whole mustard seeds in a spice mill (I have a coffee mill I use only for spices). Add vinegar until moistened and then add salt to taste. It will absorb liquid at first, so you may need to add more vinegar.

Or you can blend it all in a blender.

Don't use Chinese mustard seed unless you want it firey hot.

gfp Enthusiast
gfp
Posted

For a mustard fan like you I found this

Open Original Shared Link

Lots of recipees, the history etc. etc. enjoy! I'll be trying a few myself.

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