Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Las Vegas

EmilyLMT

By EmilyLMT
in Gluten-Free Restaurants

Recommended Posts

EmilyLMT Rookie
EmilyLMT
Posted

Calling all Celiacs! My husband and I are going to Las Vegas in July, and I'm haing a lot of anxiety :o about being away from home for so long and without my bread and acess to gluten-free goodies. I'm planning on calling the Hotel (Mandalay Bay) before we part to discuss my situation and to see if they have any good recommendations, but I was wondering if anyone has been to Las Vegas and had any great experience with any restaurants?

Much thanks!! :D

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jmengert Enthusiast
jmengert
Posted

I just got back from Las Vegas a couple of weeks ago. I am terrified of eating out, as I got horribly glutened the last time I did (at Outback with strict instructions), so I haven't eaten out in a year and a half. I had a fridge and a microwave and was fine for a week. I brought gluten-free english muffins and biscuits for breakfast (cereal would be easy, too). I then had a snack of gluten-free cookies or cheese, and then I had tuna tacos every night for dinner (with gluten-free corn tortillas I brought with me), sometimes with a biscuit, sometimes with applesauce or green beans. I also ate yogurt, too, as a snack and brought Larabars, too. I definitely overpacked for food!

Boring, yes, but I stayed happy and healthy. I packed all my gluten-free foods into a carry-on, so that way it wouldn't get lost in luggage (just in case). I went to the store after I got to Vegas to get the cold stuff (there are a CVS and Walgreen's on the strip that carry the necessities). Grocery stores were too far away to walk to, though a cab could get you there fine.

It can be done, and if you're more adventurous than I am, I bet you could eat safely in Vegas with all the nice restaurants around. I'm just a big ole wimp :)

CarlaB Enthusiast
CarlaB
Posted

YES!!!! Right after diagnosis I went there and was very nervous about it. We got a refrigerator for our room (they provide them for people with food allergies). We ate at the restaurant in the Eiffel Tower. The were very helpful and had heard of celiac before. The dessert they brought had a cookie that they had removed, and I could see it had been there, I sent it back and they were very apologetic. We also ate a Smith and Wollenski. They even called the guy who made the ice cream at home to be sure it was safe for me. We at at Spago and I was very disappointed in them. The only solution was to leave off the sauce. They were very helpful and nice, but I thought that chefs at such a well-known place could have been a little more original with their sauces.

We stayed at the Westin, which has a little restaurant. I ate a frittata for brunch every day.

Someone on the board lives in Vegas ... Broncobux I think. You might send him a pm if he doesn't post.

EmilyLMT Rookie
EmilyLMT
Posted
  • Author
I just got back from Las Vegas a couple of weeks ago. I am terrified of eating out, as I got horribly glutened the last time I did (at Outback with strict instructions), so I haven't eaten out in a year and a half. I had a fridge and a microwave and was fine for a week. I brought gluten-free english muffins and biscuits for breakfast (cereal would be easy, too). I then had a snack of gluten-free cookies or cheese, and then I had tuna tacos every night for dinner (with gluten-free corn tortillas I brought with me), sometimes with a biscuit, sometimes with applesauce or green beans. I also ate yogurt, too, as a snack and brought Larabars, too. I definitely overpacked for food!

Boring, yes, but I stayed happy and healthy. I packed all my gluten-free foods into a carry-on, so that way it wouldn't get lost in luggage (just in case). I went to the store after I got to Vegas to get the cold stuff (there are a CVS and Walgreen's on the strip that carry the necessities). Grocery stores were too far away to walk to, though a cab could get you there fine.

It can be done, and if you're more adventurous than I am, I bet you could eat safely in Vegas with all the nice restaurants around. I'm just a big ole wimp :)

Why thank you! I plan on taking plenty of goodies with me, but I don't want to be stuck in the room all week. I was hoping to hear someone talk about one GREAT restaurant that caters to us Celiacs....I could just chew on lettuce all week! :D

mouse Enthusiast
mouse
Posted

That was a good suggestion to PM Broncobux as he lives in LV and has plenty of suggestions. I stay at the Mirage and I eat Pastami at the Carnegie Deli there. I bring my own bread to make a pastrami sandwich. I also ask them to put mine on a plate with no bread. I also eat at the Stack restaurant and they have always taken care of me and my other food allergies. The chef comes out and talks to me. It is a pricey dinner, but will worth it. Stack also owns Fix at the Bellagio and the head chef is the same at both places. Enjoy your trip.

megzmc3611 Rookie
megzmc3611
Posted

I personally have never been, but if you go on the PF Changs website, it appears that they have a few locations in Las Vegas. Good luck!

Turtle Enthusiast
Turtle
Posted

I went to Vegas just recently. I packed what I could but PF Cheng's saved me!!! They were very in the know about celiac and the importance of making sure everything was right everytime I ordered from there. Good luck!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MallysMama Explorer
MallysMama
Posted

I live in Vegas (have only been here a year though). I'm not far from Mandalay Bay either!! I work at Outback Steakhouse that is just down the road from MB! (7380 S. Las Vegas Blvd.) There are sooo many places here that you can eat at!!! If you're willing to drive a little ways (or take a taxi) - you have lots of options! Within a few miles of MB - there happens to be Outback, Chipotle (mexican), Chili's (not sure how they are with gluten free - but I could find the number for them if you want)....plus all the restaurants in the hotel. If you're willing to travel a little ways, you have PF Changs (excellent food!!!), Carrabba's Italian Grill, Roy's Hawaiin Fusion, and Flemings Steakhouse (all of which have gluten-free menus). I'm more than willing to give you addresses and phone numbers to anywhere you need!

Plus, Mandalay Bay is at a perfect location - close to the freeways. It only takes a minute to get onto the I-215 going East into Henderson - and about 5-7 miles away is a Whole Foods store right off the freeway. It just opened in April - what a beautiful, wonderful, celiac friendly store!! :)

I'm sure that broncobux (who I think has lived here - and played here - much more than I have) would be more than willing to help you out too! But PM (or email) me for more info if you need it! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,540
    • Most Online (within 30 mins)
      7,748
    Nina J
    Newest Member
    Nina J
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
    • lmemsm
      Supplements for those Diagnosed with Celiac Disease

      By lmemsm · Posted

      I've used magnesium taurinate and magnesium taurate vitamins.  Didn't notice much of a difference when I used them.
    • Scatterbrain
      Supplements for those Diagnosed with Celiac Disease

      By Scatterbrain · Posted

      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.