Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Reactions To Toothpaste


Byte Me

Recommended Posts

Byte Me Apprentice

Sometime earlier this year, I started having a reaction to the Crest Whitening Expressions line of toothpastes. Every single one of the flavors make my mouth red, feel swollen, and it feels like a thousand tiny needles are pricking my gums and under my tongue. I have read on this forum (somewhere) that all Crest toothpastes are gluten free, so I don't know what to make of this.

I can use their other toothpastes with no problem.

Has anyone else had a reaction to this particular line? Any ideas what it might be if not gluten-related?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



dionnek Enthusiast

yes, I can't use that line either - give me little blister things on my tongue (canker soar like things). Any cinnamon toothpaste does that too to me (any brand), so not sure what it is. I use Colgate Total or Crest regular whitening (not the new flavor blaster kinds) and am fine with those.

tarnalberry Community Regular

You may well be reacting to the ingredients they use for whitening. Not everyone can tolerate them.

jmengert Enthusiast

I loved the Cinnamon Crest Expressions, but it also gave me a red rash around my mouth. I've never had a problem with any other whitening toothpaste, so I think it's something in that particular kind. I never had a gluten-like reaction, though, so I think it's just some weird ingredient. Too bad, too, because I really liked them!

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,592
    • Most Online (within 30 mins)
      7,748

    Vic Allen
    Newest Member
    Vic Allen
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • amantelchi
      I'd like to clarify: Is the pain you describe in the area just below your chest constant, or does it only appear when you start moving?
    • Jmartes71
      Shingles is dormant and related to chicken pox when one has had in the past.Shingles comes out when stress is heightened.I had my 3rd Shingles in 2023.
    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.