Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Buying A New Mixer


Guhlia

Recommended Posts

Guhlia Rising Star

I'm looking at buying an expensive mixer. I'm assuming that buying refurbished wouldn't be a good idea, but I wanted to get everyone's opinion before I spent a ton of money.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eKatherine Apprentice

I've had a refurbished KitchenAid mixer for about 8 years. I've really challenged it, too.

AndreaB Contributor

You didn't say what brand.

I have a bosch universal that I bought new. It includes an awesome blender. Very expensive though and don't know if there are any refurbished of those.

Guhlia Rising Star

I'm looking at KitchenAid mixers. I was wondering if they would have gluten residue leftover that would fall into my food. I would love to save a couple hundred bucks, but not if it's going to make me sick doing it.

penguin Community Regular

I have the classic model, and I ride that thing HARD! The new classic ones aren't too expensive, and I think Amazon has a promotion right now for June if you spend more than $125 in housewares...

Open Original Shared Link

It's only $168 right now...and qualifies for free shipping!

Cheri A Contributor

There's no drooling icon ... I SO want a KA someday.

Guhlia, I have no helpful advice. But that is a really nice sounding machine! I would probably go for it! But then, I did not replace all my appliances and she has seemed to be ok.

mart Contributor

My husband bought a Kitchenaid refurbished one too - the monster size model. I was furious when he brought it home because he knows how much I worry about cc. However, he pointed out that it was really clean when we got it - like new, and it was either use the darn thing or start WWIII. So I washed the bowl and paddles with tons of soap and hot water many times and wiped down the machine many, many times prior to using it. I've gotta say, we're pretty happy with it. It works like new, and we never noticed any symptoms from cc if there was any. But I was stuck with it, it wasn't my decision. Even now, I'm wondering if I wasn't out of my mind for going through with it and using it. I cringe when I imagine just how much wheat flour was poured into this machine!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Guest nini

I think when they are refurbished they are completely cleaned, and any parts that are beyond repair or cleaning, are replaced. Personally I wouldn't worry about a refurbished product like that.

My hand mixer that I had pre gluten-free, I ended up giving away because I figured there was too much chance of gluten being caught up in the machine and breaking loose during use and falling into the food. So hubby bought me a new mixer at WalMart... it's not a fancy Kitchen Aid or anything, but it gets the job done... I like the stand and the revolving bowl feature on it... much easier than a hand mixer.

jerseyangel Proficient

I have a Kitchen Aid mixer--have had it for years. After I was diagnosed, I was afraid to use it, and didn't for a long time. Finally, I thought 'this is crazy'. On the advice of some people here, I washed everything very carefully (especially underneath where the beater hooks in), ran the bowl, dust cover and beaters through the dishwasher and even ran the machine empty for a few minutes in case I missed any crumbs. I've been using it now ever since--and never had a CC problem.

Guest nini

I asked hubby about refurbished stuff and he said odds are that it was never used. Probably damaged in shipping to the store initially and sent back to be refurbished... If it was a used unit, one would hope with something that is used for food that they would clean it thoroughly first, but sometimes refurbished just means that it's returned to a "works like new" status...

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,661
    • Most Online (within 30 mins)
      7,748

    Diver Belle
    Newest Member
    Diver Belle
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Julie 911
      I finally got rhe answer and Tylenol is ok. Thanks everyone 
    • dublin555
      Hey Julie! I was in a similar situation before my biopsy and my gastro said Tylenol was fine. Just avoid ibuprofen or anything anti-inflammatory until you're cleared. Hope your surgery goes smoothly!
    • trents
      I don't see how cornstarch could alter the test results. Where did you read that?
    • knitty kitty
      For pain relief I take a combination of Thiamine (Benfotiamine), Pyridoxine B 6, and Cobalamine B12.  The combination of these three vitamins has analgesic effects.  I have back pain and this really works.  The B vitamins are water soluble and easily excreted.   Hope this helps!  Keep us posted on your results!
    • knitty kitty
      Welcome to the forum, @Xravith. I experienced similar symptoms before my diagnosis.  Mine were due to the loss of vitamins and minerals, essential nutrients we must get from our food.  With Celiac Disease, the intestinal lining, made up of thousands of villi, gets damaged and cannot absorb essential vitamins and minerals, especially the eight B vitamins.  The loss of Thiamine B 1 can cause muscle loss, inability to gain weight, edema (swelling), fatigue, migraines and palpitations.  Low thiamine can cause Gastrointestinal Beriberi with symptoms of nausea, abdominal pain and bloating.   Thiamine is only stored for a couple of weeks, so if you don't absorb enough from food daily, as the thiamine deficiency worsens physical symptoms gradually worsen.  If you're eating lots of carbs (like gluten containing foods usually do), you need more thiamine to process them (called high calorie malnutrition).  Thiamine works with all the other B vitamins, so if you're low in one, you're probably getting low in the others, too, and minerals like iron, magnesium, zinc, and calcium, as well as Vitamin D..  Talk to your doctor about checking for nutritional deficiencies.  Most doctors rarely recognize vitamin deficiency symptoms, especially in thiamine. Get a DNA test to see if you carry any Celiac genes.  If you do not have genetic markers for Celiac, it's probably IBS.  If you do have genetic markers for Celiac, it's probably Celiac.  I was misdiagnosed with IBS for years before my Celiac diagnosis.   Keep us posted on your progress. P. S. Deficiency in thiamine can cause false negatives on antibody tests, as can diabetes and anemia.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.