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Barley In My Deodorant?!

Sarah8793

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Sarah8793 Enthusiast
Sarah8793
Posted

I'm new to getting rid of gluten. I've been hopefully gluten-free for 3 weeks now. :rolleyes: However in addition to discovering that my hairspray has wheat and hydrolyzed wheat protein in it, now I see my deodorant has barley in it! :blink:

Are there any generally safe soap/shampoo lines and cosmetic lines?

Sarah

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jkmunchkin Rising Star
jkmunchkin
Posted

Well the hairspray I would switch because that you could definately ingest because of the spray, but if you're deoderant is roll on I wouldn't really worry about it. Maybe others will have a different opinion but I've never licked my deoderant.

Smunkeemom Enthusiast
Smunkeemom
Posted

I get reactions just touching gluten (yeah even if I don't eat it) so all my personal care stuff is gluten free.

Dove is pretty good about disclosing ingredients, and I haven't found anything of theirs with gluten yet (but you should always read it every time you buy it) they make shampoo, conditioner and deoderant.

As far as hairspray, I use White Rain, but I don't know about other brands' gluten status. You would have to just read.

Girl Ninja Newbie
Girl Ninja
Posted

I was getting acne on my scalp until I realized I was using a shampoo with wheat in it. I have the Delphi list. Their list of safe health and beauty stuff is too big to copy and post. Here's how to get it.

1) Go to the website, Open Original Shared Link

2) Click on "messages" or "start reading"

3) Select the folder "gluten-free Product List"

4) Click on the topic called "Downloadable files word"

5) Of the four options, choose the one in the upper right.

You may need to register (the basic version is free) in which case, just register first, then complete the steps above.

jkmunchkin Rising Star
jkmunchkin
Posted
I was getting acne on my scalp until I realized I was using a shampoo with wheat in it.

Interesting. Ok I take back my deoderant comment.

flagbabyds Collaborator
flagbabyds
Posted

I use the dove deodorant, and all their hair products. when i was playing soccer, i would always have the hairspray for my team because i knew what i could use, and i would always use Dove extra hold, that is also what we used in the dressing room at theatre when i was little.

DOVE all the way!

Sarah8793 Enthusiast
Sarah8793
Posted
  • Author

Thank you very much for your suggestions! Looks like Dove is the way to go. I already use Dove shampoo and conditioner and like it. I'm going to switch to their hairspray and deodorant also.

Thanks Girl Ninja for the link to the gluten-free file! that sounds great.

Sarah

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Girl Ninja Newbie
Girl Ninja
Posted

I'll add my support for Dove too! I'd be lost without their foaming face wash. It's so good to my skin!

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    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

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    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      Food and environmental allergies involve IgE antibodies.  IgE antibodies provoke histamine release from mast cells.   Celiac disease is not always visible to the naked eye during endoscopy.  Much of the damage is microscopic and patchy or out of reach of the scope.  Did they take any biopsies of your small intestine for a pathologist to examine?  Were you given a Marsh score? Why do you say you "don't have intestinal damage to correlate with lifelong undiagnosed celiac disease"?   Just curious.  
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