Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gas?

Smunkeemom

Recommended Posts

Smunkeemom Enthusiast
Smunkeemom
Posted

my 3 year old has had really bad gas intermittenly the last few weeks, they sent her home from the daycare at my gym because she "smelled" and today she was taking a nap and we could hear her pooting down the hall, it's like 20 feet away :blink:

she says her tummy hurts sometimes, and has spent the day almost on the potty because she can't tell the difference between gas and needing to poop....

I don't know if this is normal for a celiac person or not, do you think she is eating too many veggies or maybe it's from the CC she may have gotten Friday night?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Mango04 Enthusiast
Mango04
Posted

Is she eating casein and soy? I wonder if it's from something like that?

jerseyangel Proficient
jerseyangel
Posted

It sounds to me like she could be reacting to something--possibly another food intolerance. This happens to me when I eat some of the things I'm intolerant to--also dried fruit. Maybe think back to what she ate on the gassiest days, and see if there is a common link.

TCA Contributor
TCA
Posted

My son gets horrible gas when glutened, but I haven't noticed anything else causing it.

Smunkeemom Enthusiast
Smunkeemom
Posted
  • Author

she eats everything but gluten, I suppose it's food diary time again, although I was thinking about it, and she gets really bad gas on Fridays (and goes to my mother in laws on Thursdays) so I think I will keep her home a few weeks and see what happens. (and also do the food diary)

mart Contributor
mart
Posted

My son gets gas a lot too and has stomachaches caused by the gas. He definitely is not getting glutened. I've yet to figure out the cause, but I know 100% it is not gluten.

Smunkeemom Enthusiast
Smunkeemom
Posted
  • Author
My son gets gas a lot too and has stomachaches caused by the gas. He definitely is not getting glutened. I've yet to figure out the cause, but I know 100% it is not gluten.

my kid eats a lot of broccoli. I was noticing that the more I think about what she has been eating, she eats it with like 2 meals a day most days... she is broccoli addicted. :ph34r: that could give her gas right?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted
my kid eats a lot of broccoli. I was noticing that the more I think about what she has been eating, she eats it with like 2 meals a day most days... she is broccoli addicted. :ph34r: that could give her gas right?

It certainly could. As healthy as it is, broccoli can cause gas. I've never tried it, but if it's just brocolli that gives her the problem, and she loves it, you could try Beano and see if it helps.

Nantzie Collaborator
Nantzie
Posted

This was the EXACT thing that led me to finding out about celiac. I could barely even leave the house it was so bad. I mean, I couldn't even go to church. It seemed like every time I moved I had really smelly gas. So I know exactly what you mean about the walking and having gas with just about every step. It was the most horrible, humiliating thing.

Once I went gluten-free, it stopped completely, so I never had to do a food diary. But from what I read during those years, it's almost always something you eat that causes that kind of constant gas.

I hope you figure out what's causing it soon. Broccoli sounds like a good place to start. I've heard of that causing gas now that I think of it too.

Nancy

Katie O'Rourke Rookie
Katie O'Rourke
Posted
my kid eats a lot of broccoli. I was noticing that the more I think about what she has been eating, she eats it with like 2 meals a day most days... she is broccoli addicted. :ph34r: that could give her gas right?

my dad gets this exact problem from eating broccoli forets (also known as calibreeze - not sure about the spelling though) and also brussel sprouts, so it is a strong possibility. if you remove the broccoli, then you'll know for certain. However if she still wants broccoli there is a sort which is mainly stalks which will be ok - because my dad can eat that and not the florets as well - its called sprouting broccoli. Anyway, good luck and hope you figure out whats wrong. Hope she is better soon :)

Forgot to also mention he also gets this from cauliflower as well, only milder...just a thought in case she eats a lot of this too...

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Anne G
      - Anne G posted a topic in Related Issues & Disorders
      0

      celiac disease and braces

      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and...
    2. trents
      - trents replied to HAUS's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    3. HAUS
      - HAUS posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free...
    4. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      15

      My only proof

      Years ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came...
    5. Rejoicephd
      - Rejoicephd commented on Jefferson Adams's article in Gluten-Free Cooking
      1

      Your Complete Gluten-Free Thanksgiving Plan: Recipes, Tips & Holiday Favorites

      Wow what a helpful article!! I am just seeing this now but I hosted a small group of family for Thanksgiving at my house this year and I did some of these things- got a butterball gluten-free turkey, got gluten-free stuffing, had a few gluten-free sides, and a gluten-free nothing-Bundt-cake. I had other non gluten-free things there too for others, and I also...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,434
    • Most Online (within 30 mins)
      7,748
    Malia Ana
    Newest Member
    Malia Ana
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • Anne G
      celiac disease and braces

      By Anne G · Posted

      Hello, My 17 yr old daughter was diagnosed with celiac disease 2 yrs ago. She does not have gum disease and no history of cavities. Her dentist is recommending braces for her lower teeth but I read it may worsen gum recession or possibly increase cavity risk which I know are already issues for patients with celiac. Has anyone here had braces and did it cause any problems or issues with gum recession?  Her dentist seemed oblivious that celiac patients are at higher risk of gum disease /cavities. Her bottom teeth are crooked but are pretty hidden even when she smiles. Thank you!!
    • trents
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By trents · Posted

      This is a common experience across the board with various brands of gluten-free bread products. Prices go up, size goes down. Removal of the egg component may be for the purpose of cost-cutting related to bird flu supply shortages or it may be catering to those with egg allergy/sensitivity, fairly common in the celiac community.
    • HAUS
      Sainsbury's Free From White Sliced Bread - Now Egg Free - Completely Ruined It

      By HAUS · Posted

      Living with Coeliac Disease since birth, Bread has always been an issue, never too nice, small slices and always overpriced, But Sainsbury's Free From White Sliced Bread seemed to me to be an exception with it's large uniform 12 x 12cm slices that had the bounce, texture and taste of white bread even after toasting with no issue that it was also Milk Free. Unfortunately Sainsbury's have changed the recipe and have made it 'Egg Free' too and it has lost everything that made the original loaf so unique. Now the loaf is unevenly risen with 8 x 8cm slices at best, having lost it's bounce with the texture dense and cake like after toasting resembling nothing like White Bread anymore. Unsure as to why they have had to make it 'Egg Free' as the price is the same at £1.90 a loaf. Anyone else experiencing the same issue with it? - also any recommendations for White Bread that isn't prescription? / Tesco's / Asda's are ok but Sainsbury's was superior.
    • Mari
      My only proof

      By Mari · Posted

      Years  ago a friend and I drove north into Canada hoping to find a ski resort open in late spring,We were in my VW and found a small ski area near a small town and started up this gravelled road up a mountain. We  got about halfway up and got stuck in the mud. We tried everything we could think of but an hour later we were still stuck. Finally a pickup came down the road, laughed at our situation, then pulled the VW free of the mud. We followed him back to the ski area where where he started up the rope ski lift and we had an enjoyable hour of skiing and gave us a shot of aquavit  before we left.It was a great rescue.  In some ways this reminds me of your situation. You are waiting for a rescue and you have chosen medical practitioners to do it now or as soon as possible. As you have found out the med. experts have not learned how to help you. You face years of continuing to feel horrible, frustrated searching for your rescuer to save you. You can break away from from this pattern of thinking and you have begun breaking  away by using some herbs and supplements from doTerra. Now you can start trying some of the suggestions thatother Celiacs have written to your original posts.  You live with other people who eat gluten foods. Cross contamination is very possible. Are you sure that their food is completely separate from their food. It  is not only the gluten grains you need to avoid (wheat, barley, rye) but possibly oats, cows milk also. Whenever you fall back into that angry and frustrated way of thinking get up and walk around for a whild. You will learn ways to break that way of thinking about your problems.  Best wishes for your future. May you enjpy a better life.  
    • marion wheaton
      Are Lindt chocolate balls gluten free?

      By marion wheaton · Posted

      Thanks for responding. I researched further and Lindt Lindor chocolate balls do contain barely malt powder which contains gluten. I was surprised at all of the conflicting information I found when I checked online.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.