Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Rice Crust Pizza

Guhlia

Recommended Posts

Guhlia Rising Star
Guhlia
Posted

Okay, I don't remember who posted the rice crust pizza recipe that I use, but it was 3 cups of cooked rice, 1 cup of cheddar cheese, and 2 eggs. I put the ingredients all in my food processor to grind them and then baked it and it looks just like regular pizza!!! I was so excited!!! So, for those of you who don't like the texture of the rice crust pizzas, try this. You may want to prebake it more than twenty minutes though to get the crust cooked thoroughly. I also added an extra egg.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


AndreaB Contributor
AndreaB
Posted

Sounds good. I just bought some premade crusts that were expensive but good. I think they were kinnikinnick.

Girl Ninja Newbie
Girl Ninja
Posted

I tried to find the recipe on here, but I couldn't. Could you post the whole thing??

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

I posted the original recipe, but I never thought of putting the whole thing in the food processor--brilliant! Can't wait to try it that way!

Okay, so you take 3 cups cooked rice, mix with 1 cup shredded cheddar and 1 (or 2) eggs, mush it out onto a pizza pan, make a lip around the edge to hold in the toppings and bake for 18-20 minutes (I think it was at 375 degress). Then add your toppings and bake or broil until your toppings are the way you like (I like the cheese to brown a little).

So much cheaper than the premade, and relatively fast and low-effort!

Guhlia Rising Star
Guhlia
Posted
  • Author

I baked mine at 450 for 20 minutes before topping. Then 15 minutes after topping. It was still a little too soft in the middle, but absolutely delicious. This might work better in personal sized pizzas.

Fiddle-Faddle... Thank you so much for this great recipe!!! It tastes closer to the real thing than most other things I've tried and it's so easy!!! I even used Minute rice and it turned out fabulous! When I food-processed it, it got really sticky, just like real pizza dough. It looked like real dough and felt like real dough. The outer crust got really airy and absolutely delicious with just a slight crunch to it. Try it next time you make the pizza, I garauntee you'll LOVE it!!!

MySuicidalTurtle Enthusiast
MySuicidalTurtle
Posted

What can I do since I don't have a food processor? Will mixing by hand work?

Guhlia Rising Star
Guhlia
Posted
  • Author

Mixing by hand will work, but it creates an odd texture. The pizza comes out looking like a rice patty, not a pizza. It tastes good though. The crust may get overly crispy though.

I used my magic bullet to puree the rice, cheese, and egg mixture. It's not a food processor, but it works kind of the same way. It was fabulous!!!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


jerseyangel Proficient
jerseyangel
Posted

Just a thought, maybe a hand mixer would work? Julia--what do you think?

Guhlia Rising Star
Guhlia
Posted
  • Author

It doesn't puree it... However, a blender might work??? I'm not sure, but it seems to me that it should. If anyone tries this, let me know if a blender works. You may have to shake down the sides frequently to ensure that it all gets pureed.

Mango04 Enthusiast
Mango04
Posted

Is there a way to do this without cheese? Probably not huh? Do you really need the cheese? Is there something you could substitute?

Guhlia Rising Star
Guhlia
Posted
  • Author

I'm thinking that the third egg would probably negate the need for cheese, but I could be wrong. Try it. The worst that would happen is you'd waste a few cups of rice and a few eggs. It's not labor intensive, so it wouldn't be a huge waste of time. If it doesn't work without cheese, is there another binder that might help it along? I'm sure it would be possible to do it dairy free.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,566
    • Most Online (within 30 mins)
      7,748
    Alisha Moose
    Newest Member
    Alisha Moose
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Shingles - Could It Be Related to Gluten/ Celiac

      By Flash1970 · Posted

      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      gluten-free Oatmeal

      By Scott Adams · Posted

      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      Well said, @Mari!
    • knitty kitty
      Shingles - Could It Be Related to Gluten/ Celiac

      By knitty kitty · Posted

      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.