Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Unfortunate Paris Dining Experience


NicoleAJ

Recommended Posts

NicoleAJ Enthusiast

I was so encouraged by the responses of Floridanative and Tanya from Chicago when they said that they spent time in Paris without a single cross-contamination issue. Unfortunately, I wasn't quite so lucky.

I did my research, I went to plenty of pricey and upscale places, used my gluten free dining cards in French from glutenfreetravel.com, tried to find things on the menu that would be naturally gluten free, was excessively polite and showed gratitude for their time, and tried as much as possible to speak in French. During each meal, the waiters/managers would carefully listen about cross contamination issues and other hidden sources of gluten and they would always say "no problem," but I still managed to feel lousy during much of my trip to Paris. Of course I had a wonderful time, but in addition to my tours of the sites, I also ended up taking tours of the majority of McDonald's and Starbuck's bathrooms in Paris. Often times it wouldn't be an immediate and violent reaction--just a prolonged illness, leading me to believe it was cross contamination rather than outright gluten.

Of course it didn't help that my non-celiac boyfriend and I actually got food poisoning at an Indian restaurant there half way through the trip. I usually have great luck with Indian cuisine because much of it is naturally gluten free; however, I immediately felt ill and told my boyfriend that it must be gluten, but he said that he felt exactly the same way. For the next 24 hours we shared the immodium caplets and spent a lot of time slowly sipping tea, staying within a radius of accessible bathrooms. After that I'm not sure if I had gluten problems or simply lingering effects of food poisoning, but it still wasn't pleasant.

Unfortunately, I'm just hypersensitive to gluten and to cross-contamination. I often get ill if I try to go out in the States, and Paris was no different.

The resounding exception to this rule was Le Reminet near Notre Dame--I'll post about it on another thread.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



eleep Enthusiast

Ech -- my boyfriend and I had two bouts of food poisoning/stomach flu together over the duration of our relationship -- it was a real bonding experience.

One thing I've tried to use to help explain to people that there's an emotional component to my food reactions is to ask them whether they've had food poisoning -- I'll say "you know that feeling just before you have to run for the bathroom when you feel like there's something terribly wrong and you're going to die? Well -- my reactions are like that on a lesser scale -- the anxious panic hits first!"

I don't recommend this strategy, by the way -- it kind of makes people look all crosseyed at you.

gfp Enthusiast

rest edited to comply with board rules

...

During each meal, the waiters/managers would carefully listen about cross contamination issues and other hidden sources of gluten and they would always say "no problem,"

I am honestly not surprised at this for resto's in general in Paris. That is the whole reason for the site.

To be honest I have little success myself eating out randomly and the touristy resto's are the worst, they will say anything to get your custom.

NicoleAJ Enthusiast

GFP, these actually weren't restaurants on your list--I never seemed to be in the correct area at the proper time for any of those. I can post to your site, but I do need to look through the old receipts to find out where each of these places were.

I think a map of public restrooms could definitely be helpful, as I was leery about using the pay toilets on the streets.

tanyad Rookie

Hello NicoleAJ,

So sorry to hear about your food poisoning experience in Paris. I am glad that you were able to have a good time, but thats a bummer.

Tanya Davidson

Chicago

gfp Enthusiast
GFP, these actually weren't restaurants on your list--I never seemed to be in the correct area at the proper time for any of those. I can post to your site, but I do need to look through the old receipts to find out where each of these places were.

I think a map of public restrooms could definitely be helpful, as I was leery about using the pay toilets on the streets.

Yeah those toilets are now free after paying for themselves and standards have declnied accordingly.

A friend was visiting me a few weeks ago from Boston and kept asking me about "symptoms", over dinner of all things!

His wife (a surgeon) gave him a telling off and a couple of days later he had food poisioning or a stomach bug and needed a loo urgently... his wife called it serendipity! He ended up in the auto-loo... LOL

Also if you post about Le Reminet please can I copy it! I never manage to get there ... basically because I often dine with friends at the last minute and one of my best friends is a wine supplier to resto's ... this is good because he knows the owners ... and they make efforts (hence the list I have) but also he can talk to them about "additives" which they will usually deny point-blank ... so the booking policy on Le Reminet along with it not being a resto he knows the owner has meant I never manage to check it out!

NicoleAJ Enthusiast

GFP--feel free to use my post about Le Reminet. I've added the post separately on this forum. Also feel free to edit it down if you like because I know that it's excessively lengthy.

Wow, that is both unfortunate and humorous that your friend had the experience with the auto-loo. Is it true that madames have been known to take their clients there, or is that just a traveller's urban legend? Whether it was true or not, I felt it wasn't worth it to check on the cleaniness standards of those toilettes if I could possibly help it.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Florence Lillian replied to Jay Heying's topic in Gluten-Free Foods, Products, Shopping & Medications
      5

      Celiac friendly probiotics

    2. - slkrav posted a topic in Introduce Yourself / Share Stuff
      0

      Gluten free beer ?

    3. - cristiana replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen

    4. - Mari replied to KathyR37's topic in Coping with Celiac Disease
      5

      New here

    5. - Colleen H replied to Colleen H's topic in Gluten-Free Foods, Products, Shopping & Medications
      16

      Ibuprofen


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,881
    • Most Online (within 30 mins)
      7,748

    Dan Bryst
    Newest Member
    Dan Bryst
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Florence Lillian
      In response to your questions regarding probiotics.  I have had Celiac for 40 years.  Stomach issues: digestion, IBS to chronic constipation, bloat after eating anything.  I was unable to eat a healthy variety of foods, tried probiotics supplements - some made me worse, others made no difference.  After reading about people with Crones, IBS, etc, who made their own probiotics I started making Milk Kefir: not water Kefir. There are 10 probiotics in milk KEFIR. After 3 weeks I was able to eat more, no gas, no IBS.  If you have a computer just ask for videos on making milk Kefir. I branched out and make my own Kombucha for even more probiotics. I do not make my yogurt because there are only about four probiotics in that. I started this when I was 82 and I still make my own Kefir and Kombucha. My stomach issues were fixed with the Milk Kefir alone. If you decide to try making it, make certain you order MILK GRAINS. The finished product tastes a bit like Buttermilk. I hope this helps in your journey to good health.
    • slkrav
      Help me out here. Lauren Dam gluten-free beer from Spain is listed as gluten free. Yet its made from Barley Malt. I thought barley and any form had gluten. Anybody have any more information about it?
    • cristiana
      Ferritin levels.  And see what your hemoglobin looks like too, that will tell you if you are anemic?  You can have 'low normal' levels that will not be flagged by blood tests.  I had 'low normal' levels, my lab reading was. c12, just over what was considered normal, but I had small benign lesion on my tongue, and sometimes a sore mouth, and a consultant maxillofacial ordered an iron infusion for me as he felt my levels were too low and if he  raised them to 40, it would help.   Because you are not feeling 100% it might be worth looking at your levels, then discussing with your doctor if they are low normal.  But I stress, don't supplement iron without your levels being monitored, too much is dangerous.
    • Mari
      Hi Katht -  I sympathize with your struggles in following a gluten-free diet and lifestyle. I found out that I had Celiac Disease a few months before I turned 70. I just turned 89 and it has taken me almost 20 years to attain a fairly normal intestinal  function. I also lost a lot of weight, down to 100 lb. down from about 140 lb. What Trents wrote you was very true for me. I am still elimination foods from my diet. One person suggested you keep a food diary and that is a good idea but it is probably best just to do an elimination diet. There are several ne and maybe one for celiacs. I used one for a while and started with plain rice and zucchini and then added back other foods to see if I reacted or not. That helped a great deal but what I did not realise that it would only very small amounts of some foods to cause inflammation in my intestine. Within the last few years I have stopped eating any trace amounts of hot peppers, corn and soy(mostly in supplements) and nuts, (the corn in Tylenol was giving me stomach aches and the nuts were causing foot pains). Starting an elimination diet with white rice is better than brown rice that has some natural toxins. In addition it is very important to drink sufficient plain water. You can find out how much to drink for your height and weight online. I do have difficulty drinking 48 ounces of water but just recently have found an electrolyte supplement that helps me stay well hydrated, Adding the water and electrolytes may reduce muscle cramps and gag spams you wrote about. . Also buy some anti-gluten enzyme capsules to take with meals. I use GliadinX advertised here. These are a lot of things to do at one time as they reflect my 20 years of experience. I hope you do what you can manage to do over time. Good luck and take care.
    • Colleen H
      Yes thyroid was tested.. negative  Iron ...I'm. Not sure ... Would that fall under red blood count?  If so I was ok  Thank you for the detailed response..☺️
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.