Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wine


Lister

Recommended Posts

Lister Rising Star

can somone list off gluten-free wine

flavor/brand

never had any wines before but i turn 21 next week and i want to drink a little i figure 1 or 2 glass's of wine wont hurt my stomic, but i wanna avoid the hard A still cuz im healing


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Moongirl Community Regular
can somone list off gluten-free wine

flavor/brand

never had any wines before but i turn 21 next week and i want to drink a little i figure 1 or 2 glass's of wine wont hurt my stomic, but i wanna avoid the hard A still cuz im healing

Well Happy bday...for the majority of wine, they are gluten-free....Ive never come across one with gluten. But honestly...for me wine is stronger then some hard alcohol. I didnt drink anything the first 6 -7 months i was dx....but now i started out with rum...i love the flavored bacardi's. Enjoy and be safe!

CarlaB Enthusiast

I think most wines are safe.

I, too, find rum to be easier on my stomach. I like Mount Gay Rum, but drink Bacardi if they don't have it. I drink it with 7 UP to avoid the caffeine.

minibabe Contributor

I drink wines from a local winery by me. It is called Pindar. I absolutly love there winter white. From my experience with wine, whites are alot soffter then reds. You might want to go with a white to start.

another good hard alcohol is disarono (amaredo) with 7up. It is one of my favorite drinks and it is very soft not to strong.

Happy b-day

(mine is on the 4th of july :D )

Amanda NY

ehrin Explorer

I love Pindar too!!! Do you know how long it took me to figure out the name on their sign outside? It looks like something foreign! :lol:

I don't live on LI, but my family is from there - I'll actually be there this weekend!

My family lives in Jamesport/Aquebogue

minibabe Contributor
I love Pindar too!!! Do you know how long it took me to figure out the name on their sign outside? It looks like something foreign! :lol:

I don't live on LI, but my family is from there - I'll actually be there this weekend!

My family lives in Jamesport/Aquebogue

If you get a chance go over to duck walk vinyards. they have amazing wine also. They have a dessert wine that is blueberry and boisionberry. IT IS TO DIE FOR!!!! The bottle is fairly small only about 4 glasses, but let me tell you OMG :D

I work over in cutchogue and Duck Walk is right over by me. I am waiting for the day that me and my coworkers go over and hit up all the wineries instead of working... I know its gonna happen one day becasue my boss is a total wine buff :lol:

Have fun this weekend. :)

Amanda

Girl Ninja Newbie

I'm such a wino! :P My favorite "flavor" is white merlot. Sutter Home makes one. Berringer makes a better one. :) It's light and fruity without being dry or sharp like some of the whites can taste. Pinot grigio is usually pretty good. The last shiraz I had actually tasted really salty. It was weird and kinda gross. I don't like regular merlot. A lot of them smell like bread mold. Barefoot brand wines are all really awesome (even the merlot) and cost around $7 a bottle.

My favorite rum drink is Captain Morgan and ginger ale. It tastes like cream soda. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,280
    • Most Online (within 30 mins)
      7,748

    Celiac and Salty
    Newest Member
    Celiac and Salty
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • numike
      69yo M I have had skin cancer basal  I use a higher quality Vit D https://www.amazon.com/Biotech-D3-5-5000iu-Capsules-Count/dp/B00NGMJRTE
    • Wheatwacked
      Your high lactulose test, indicating out of control Small Itenstinal Bacterial O,vergrowth is one symptom.  You likely have low vitamin D, another symptom.  Unless you get lots of sun.   Celiac Disease is a disease of malabsorption, often leading to subclinical vitamin deficiencies.  A lot of people have these symptoms just before an acute phase of Celiac Disease.  Each of the symptoms can have multiple causes that are not celiac disease,  but when you start having multiple symptoms,  and each symptom is treated as a separate disease,  you have to think, maybe these are all one cause. celiac disease. There is a misconception that Celiac Disease is  a gastrointestinal disease and symptoms are only gastro related.  Wrong.  It is an autoimmune disease and has many symptoms that usually are disregarded.  I made that mistake until 63 y.o.  It can cause a dermatitis herpetiformis rash,  white spots on the brain.  It caused my alcoholism, arthritis, congested sineses, protein spots on my contacts lenses, swollen prostate, symptoms that are "part of aging". You may be tolerating gluten, the damage will happen. Of curiosity though, your age, sex, are you outside a lot without sunscreen?  
    • trents
      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
×
×
  • Create New...