Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

First Date


schuyler

Recommended Posts

Rachel--24 Collaborator
I've never had luck with guys. Seriously, never even been on a date yet in my life. I felt that getting Celiac was going to be even more reasons for a guy not to like me (and finally a good one that is valid reason to). :o

I think if a guy's gonna like you he's gonna like you regardless of what you can or cant eat. A "good" guy will anyways. Theres alot of good guys out there...you just gotta wait till the right one comes along. Since I've been sick I've met even more nice and caring guys than when I was healthy. I seriously cant eat hardly anything and I cant drink anything but water but there are still guys out there who are not put off or inconvenienced by this. If you dont make a huge issue out of it it doesnt have to be a huge issue. Guy's will like you for who you are and not what you can or cant eat. ;)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor
Thanks everyone. I'm not as nervous as before. Now, my problem is that he hasn't called me back since our first call :unsure: . He said he would call me by the end of last week, but I have not heard from him yet. I'm not going to stress aout this because if he doesn't call, it's his loss.

If we do end up going out, I'll let everyone know how it goes.

Guess, I'm behind the times, who is the pretty one on your avitar? How gorgous

Danielle

Don't worry, you have all you need with that perfect, paccy sucking, beautiful little person. :)

AndreaB Contributor

Schuyler,

Sound like a really nice guy. :P

CarlaB Enthusiast

Sounds like you not only didn't scare him off ... he's interested!!

schuyler Apprentice
Don't worry, you have all you need with that perfect, paccy sucking, beautiful little person. :)

Thanks! He's my almost 2 year old cousin (he'll be 2 on July 6) Sean. He's my miracle baby because he was a 16.5 ounce preemie, and now he's a "normal" 2 year old (the terrible two's are driving me crazy :o; but I still love him :) ). He's having a hard day today, because he just went cold turkey off the paccy, and he's NOT happy (and not shy about letting me know how he feels).

As soon as I get the money, I am going to have Seany and his 3 and 4 year old brothers (yes, my cousin was crazy; 3 boys in 2.5 years) tested for celiac through enterlab because they have lots of symptoms. All the drs are being a#%$@ about testing them, so I'm doing it on my own (the boys recently moved in with my family because their mom is in the military and was shipped to Iraq last week).

Well, I have to run because the little monkey is climbing up the pantry shelves; I guess he's hungry!

Schuyler,

Sound like a really nice guy. :P

He is so nice!

Sounds like you not only didn't scare him off ... he's interested!!

Whoo Hooo!!!!! He calls everyday, so he MUST to be interested (at least somewhat)!!!!

CarlaB Enthusiast
Whoo Hooo!!!!! He calls everyday, so he MUST to be interested (at least somewhat)!!!!

Sounds like how me and my HUSBAND started out!! Whoo Hooo! How fun!

schuyler Apprentice
Sounds like how me and my HUSBAND started out!! Whoo Hooo! How fun!

Awesome!!!!!!!!!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



AndreaB Contributor

Danielle,

That's awful about your cousins mommy having to go to Iraq. The military! Don't they believe that a mother or father should be home with the children?

Have fun on Thursday. I too hope your sister has that night off. It would be awkward and depending on how old she is she might make a big deal about it.

schuyler Apprentice
Danielle,

That's awful about your cousins mommy having to go to Iraq. The military! Don't they believe that a mother or father should be home with the children?

Have fun on Thursday. I too hope your sister has that night off. It would be awkward and depending on how old she is she might make a big deal about it.

It's so sad that she's gone; the boys are having a really hard time with everything. Unfortunately, she signed up before the kids were born, and she can't get out until early next year.

My sister just found out that she doesn't have to work Turs, so that is great news (she's dissapointed; she wanted to spy on me :D).

  • 3 weeks later...
stellal Newbie
Okay, so I'm not exactly a teen (I'm 21), but I need the help of teens. Basically, I have not gone on a date since my diagnosis. A family friend has set me up with her son (I have seen him multiple times over the years since our brother's have been best friends for 13 yrs. I even went to his first wedding :blink: ), and I don't know what to tell him. We will be going to the movies and then out to Mexican food. I'm really shy, and I don't know how to bring this up. Even if I don't tell him on the first date, I still have to order food and tell my server about my issues. How do I do this? I don't want to scare him away on our first date! I know I'm overreacting here, but I'm really nervous (just in case you couldn't tell :D ). Please help ease my fears!!!

Danielle

hi i'm new to the site and i have a 17 year daughter who was diagnised 3 years ago. they said she had it then didnt this went on for 3 years until last sept was diagnoed with blood test and biospy been on diet since nov doing better now. she eats healthier than i do. anyway she misses going out to eat with friends she went on a date tonight to eat she wasn't sure. we found that outback steakhouse has a gluten free menu. she got the grilled chicken steamed veggies and a salad with gluten free ranch said it was pretty good. she was nervous eating out for the first time. u can have salads without croutons and make sure gluten free dressings. chilis also have gluten free items. just ask to see gluten free menu they will help u in most cases. her friend asked her what is gluten she said it was a healthier way of eating without going into details. she doesn't want everyone to know they don't understand when u try to explain he said what are u saying i don't eat healthy then laughed she said she relaxed after that. its best to call ahead if u know where u are going pizza places are out unless u have a salad.just say u are on a special diet. i know it is hard on u kids its hard on me the parent to help her through this and teach her how to eat and take care of herself in the future. u can call the restaurants in your area and just ask them then u can elimante them from your list surely your friend will understand tell him u have certain allergies to food and have to be careful what u eat. hope this helps and good luck...stella from jonesboro,arkansas

stellal Newbie
hi i'm new to the site and i have a 17 year daughter who was diagnised 3 years ago. they said she had it then didnt this went on for 3 years until last sept was diagnoed with blood test and biospy been on diet since nov doing better now. she eats healthier than i do. anyway she misses going out to eat with friends she went on a date tonight to eat she wasn't sure. we found that outback steakhouse has a gluten free menu. she got the grilled chicken steamed veggies and a salad with gluten free ranch said it was pretty good. she was nervous eating out for the first time. u can have salads without croutons and make sure gluten free dressings. chilis also have gluten free items. just ask to see gluten free menu they will help u in most cases. her friend asked her what is gluten she said it was a healthier way of eating without going into details. she doesn't want everyone to know they don't understand when u try to explain he said what are u saying i don't eat healthy then laughed she said she relaxed after that. its best to call ahead if u know where u are going pizza places are out unless u have a salad.just say u are on a special diet. i know it is hard on u kids its hard on me the parent to help her through this and teach her how to eat and take care of herself in the future. u can call the restaurants in your area and just ask them then u can elimante them from your list surely your friend will understand tell him u have certain allergies to food and have to be careful what u eat. hope this helps and good luck...stella from jonesboro,arkansas

also u can go for dessert if u have tcby there sorbets are gluten free i called the company dont get like cookiesncreme, chessecake malts like this also baskins robbins have gluten free ice cream check their website also i call alot of 800 numbers on the products just to be safe..hope this helps hopeyour date went good. stella

  • 2 weeks later...
schuyler Apprentice

Thanks for the info stellal.

On Sat, my friend and I went to hang out with some of her friends (who I had never met before), and I was kind of nervous about my celiac. I had nothing to worry about. The guys asked a few questions, and left it at that. We decided to go out to dinner at the Elephant Bar, so I called and spoke to the manager and he assured me that the chef would be able to prepare me something.

So, we went to the restaurant, and when I ask to speak to the manager and chef (the manager told me to make sure that they both spoke to me before I ordered), I was told that the manager had changed his mind and that they couldn't serve me. He said that he didn't feel as if I could eat there without getting sick, so they refused to serve me. I was glad that he was honest with me (instead of assuring me that I something was okay, and then me getting sick), but I was worried about everyone elses reactions.

Again, they proved that I had nothing to worry about. They all said that we would just go somewhere else and asked if I knew anyplace that I could eat at, and they left it at that. We ended up at Chili's, where even though they had no idea that there was a gluten free menu, they were able to prepare me a great meal of steamed vegis and rice. They also had some rice ice cream that was gluten-free, which I was able to have for dessert. I was so happy! :D:D:D

My new group of friends are awesome (unlike my ex-friends who refused to accept my diagnosis and were constantly harrassing me about my low weight).

btw, I'm still dating the same guy. While he doesn't understand all of my limitations yet; he tries.

Oh, my cousin just called today to let us know that she'll be home in November (we thought she was going to be there until Jan). We are so excited. Her boys are so happy! They decided to have a celebration party today (it was their idea, and I couldn't say no), and we made a gluten-free cake and the boys sang songs of celebration. It was a full party with games and decorations and everything, and the kids had so much fun. I recorded the whole thing (including when they found out she was coming home early), and I'm going to send it to my cousin.

debmidge Rising Star
Yes, do let us know if there will be another date!

I'm SO far from being a teenager.....actually approaching menopause is more like it.... :ph34r: But had to read this as when I recover from the post-traumatic stress of my last boyfriend, I"ll be dating again someday. I am frequently in social situations wtih new people who don't know about my Celiac, and I just totally downplay it....even laugh about it a little as I explain it to the relevant person ...." oh I have the most TEDIOUS dietary issue, and can't eat gluten..." And people laugh and then usually want to know what it is. You can usually gage how MUCH they want to know - sometimes it's a sentence I give them and sometimes it's a 15-minute discussion, depending on THEIR interest.

When I was first diagnosed I think I talked about it all day long, and my friends told me to knock if off, which I did (hey, they're very close friends!).... :blink:

And I agree wtih Elonwy, it IS a good litmus test as to the character of the guy.

Good luck!

Susan, not to change the subject or interrupt, but if that's a photo of you (in your posts) what are you doing right...you SO do not look any age close to menopause! I figured you to be about 26 years old. You may have to start another thread to give anti aging tips...

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    2. - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

    3. - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

    4. - Florence Lillian replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      11

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - catnapt replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      3

      results from 13 day gluten challenge - does this mean I can't have celiac?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,356
    • Most Online (within 30 mins)
      7,748

    JAGAPG
    Newest Member
    JAGAPG
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Wheatwacked
      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
    • catnapt
      highly unlikely  NOTHING and I mean NOTHING else has ever caused me these kinds of symptoms I have no problem with dates, they are a large part of my diet In fact, I eat a very high fiber, very high vegetable and bean diet and have for many years now. It's considered a whole foods plant based or plant forward diet (I do now eat some lean ground turkey but not much) I was off dairy for years but recently had to add back plain yogurt to meet calcium needs that I am not allowed to get from supplements (I have not had any problem with the yogurt)   I eat almost no processed foods. I don't eat out. almost everything I eat, I cook myself I am going to keep a food diary but to be honest, I already know that it's wheat products and also barley that are the problem, which is why I gradually stopped eating and buying them. When I was eating them, like back in early 2024, when I was in the middle of moving and ate out (always had bread or toast or rolls or a sub or pizza) I felt terrible but at that time was so busy and exhausted that I never stopped to think it was the food. Once I was in my new place, I continued to have bread from time to time and had such horrible joint pain that I was preparing for 2 total knee replacements as well as one hip! The surgery could not go forward as I was (and still am) actively losing calcium from my bones. That problem has yet to be properly diagnosed and treated   anyway over time I realized that I felt better when I stopped eating bread. Back at least 3 yrs ago I noticed that regular pasta made me sick so I switched to brown rice pasta and even though it costs a lot more, I really like it.   so gradually I just stopped buying and eating foods with gluten. I stopped getting raisin bran when I was constipated because it made me bloated and it didn't help the constipation any more (used to be a sure bet that it would in the past)   I made cookies and brownies using beans and rolled oats and dates and tahini and I LOVE them and have zero issues eating those I eat 1 or more cans of beans per day easily can eat a pound of broccoli - no problem! Brussels sprouts the same thing.   so yeh it's bread and related foods that are clearly the problem  there is zero doubt in my mind    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.