Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Planters Nuts


beelzebubble

Recommended Posts

beelzebubble Contributor

i just ate planters cashews and am having a gluten reaction, exactly 45 minutes after eating-like i always do. can anyone tell me if planters has a problem with contamination?

bubble


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



terri Contributor

Sorry to hear you're feeling ill. If the cashews were dry roasted then they could have been dusted with flour. That might have caused your reaction.

Terri

celiac3270 Collaborator

I don't know if they have a problem...I've tried their peanuts....and got sick, but then again, it might very well have been the usual symptoms........I don't know, but I haven't had a peanut in a long time. Feel better.

-celiac3270

Boojca Apprentice

Ok here's the scoop. I called Planters yesterday bc you all had me freaked out bc I've been feeding this to my newly diagnosed son. Turns out Planters and Nabisco are both Kraft companies, so their labels follow the same guidelines as any Kraft product. Ie, if something contains an allergen it will say so. The example the guy on the phone gave me was "If it says Natural Flavoring and that flavoring comes from a wheat source it will say (wheat) in paranthesis" So, if it doesn't say it it doesn't have it!

But, if you are still in doubt, I guess just don't eat it. I personally can't eat their dry roasted peanuts bc they have some flavor coating that doesn't agree with my stomach (and I dont' have celiac disease) but they have roasted peanuts that are cooked in oil and are lightly salted that I LOVE.

Good luck! Bridget

terri Contributor

Thanks Bridget! I have a pack here at work in my drawer and now I won't be nervous munching them!

angel-jd1 Community Regular

Bridget-

Thanks for the info. I have emailed them countless times and have never gotten responses back!! I appreciate knowing.

-Jessica :rolleyes:

celiac3270 Collaborator

Yep...that's what I was told when I called about Crystal Light (also made by Kraft). I didn't know that Planters were made by Kraft, though....cause the only peanuts I had weren't made by them...thanks for clarifying that.

-celiac3270


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Boojca Apprentice

I was psyched too! About the nuts, but also bc I found out that Nabisco is a Kraft company and follows their labeling standards as well. Makes it sooo much easier to trust the labels when you know they are clear! YEAH Kraft (Nabisco and Planters)!!!!

Bridget

  • 6 months later...
beelzebubble Contributor

just thought you all would like to know that i figured out what the problem is. it's not gluten, it's cashews. man, that sucks. i LOVE cashews. sigh. at least i can still eat almonds.

bubble

edit: mispelled cashews. cashoes anyone?

Guest jhmom

I cant eat cashews either :angry: and I LOVE them!!!! But like you bubble I can eat peanuts and almonds!

  • 2 years later...
maggie5 Newbie
i just ate planters cashews and am having a gluten reaction, exactly 45 minutes after eating-like i always do. can anyone tell me if planters has a problem with contamination?

bubble

The package of Planters cashews does not say that it contains wheat but both my son and I (both with celiac) feel dreadful with headaches and nausea about 1 hour after eating.

lorka150 Collaborator

maggie, this thread is from 3 years ago - just so you know.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - miguel54b replied to Mrs. Cedrone's topic in Related Issues & Disorders
      7

      Canker sores

    2. - miguel54b posted a topic in Related Issues & Disorders
      0

      Body dysmorphia experience

    3. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??

    4. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      3

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,096
    • Most Online (within 30 mins)
      7,748

    SilverMageBull
    Newest Member
    SilverMageBull
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • miguel54b
      I get canker sores one hour after eating Oats, and pimples in my butt. 
    • miguel54b
      Body dysmorphia experience. When I was at the worst of my gluten problem I use to get chronic constipation; I would spend long time sitting on the toilet. One day as I was tired of sitting, I rested my head on my hands and my elbows on my knees, as soon as I felt the pressure of my elbows on my knees the perception of my body changed to that of a tarantula; I visualized and it felt real. The perception went away as soon as I removed the pressure on my knees, I deducted that the pressure of my elbows on the knees caused the sensation, so I repeated the position and the sensation of having the body of a tarantula happened each time. I have not had that experience since then because I started a gluten-free diet short after. I wonder if those people that look distorted to themselves in the mirror could have something similar but with the responsible sensory contacts located on their feet. I want to document this experience because it might help some research or others, it sounds crazy but I feel the right thing to do is to share it.    
    • AlwaysLearning
      Get tested for vitamin deficiencies.  Though neuropathy can be a symptom of celiac, it can also be caused by deficiencies due to poor digestion caused by celiac and could be easier to treat.
    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.