Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bloom's In Nyc


gymnastjlf

Recommended Posts

gymnastjlf Enthusiast

Hi all,

I stopped by today and they were gracious enough to give me a photocopy of their gluten-free menu. There's not as much variation as I had hoped for, but it's nice to know that there's one place near work I can go for a safe meal. Anyway, here's what they've got:

Appetizers:

Feta Cheese with Tomato and Olives... 5.45

Side Orders:

Tossed Mixed Green Salad... 5.75

Lettuce and Tomatoes... 3.25

French Fries or baked Potato... 3.00

Fresh Fruit Salad... 3.95

Cantaloupe... 3.95

Eggs and Omelettes (No toast, served with home fries or french fries)

Three Fresh Eggs, any style... 5.95

Three Egg Whites, scrambled or omelette style... 5.95

Swiss cheese or feta cheese or mozzarella cheese omelette... 7.95

Nova Scotia Smoked Salmon and Onion omelette... 12.75

Mushroom and onion omelette... 7.95

Broccoli and mushroom omelette... 7.95

Spinach and tomato omelette... 7.95

Burgers (No bun), Deluxe 2.00 Extra with lettuce, tomatoes and french fries

Charcoal broiled hamburger... 6.45

Cheeseburger, except American cheese... 7.25

Turkey burger... 6.45

Pizza burger with tomato sauce and melted mozzarella cheese... 8.75

Smoked Fish Platters (No bagel, served with lettuce, tomato, and onion)

Nova Scotia Smoked Salmon... 18.95

Smoked Whitefish... 17.50

Combination platter... 20.95

Salads (Salads served with oil and balsamic vinegar)

Greek Salad... 10.45

Poached North Atlantic Salmon over Organic Mesclun Greens... 12.95

Grilled portabella mushroom with mixture of organic Mesclun greens, fresh mozzarella and hard boiled eggs... 12.95

Dinner Entree (Served with potato and vegetable of the day)

Broiled Salmon... 14.75

NY Cut Sirloin Steak... 21.95

Prime Chopped Sirloin steak with sauteed onions and mushrooms... 14.95

Roumanian Tenderloin steak with sauteed onions and mushrooms... 19.95

Desserts:

Fresh fruit... 3.95

Rice pudding... 3.25

Someone had previously mentioned that eventually they were looking to get gluten-free bread, so hopefully that will expand the offerings a bit. But for now, here's what Bloom's has to offer us!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



MySuicidalTurtle Enthusiast

I enjoyed eating there a few years ago and so did my Father (he had gluten food, though).

jkmunchkin Rising Star
Hi all,

I stopped by today and they were gracious enough to give me a photocopy of their gluten-free menu. There's not as much variation as I had hoped for, but it's nice to know that there's one place near work I can go for a safe meal. Anyway, here's what they've got:

Appetizers:

Feta Cheese with Tomato and Olives... 5.45

Side Orders:

Tossed Mixed Green Salad... 5.75

Lettuce and Tomatoes... 3.25

French Fries or baked Potato... 3.00

Fresh Fruit Salad... 3.95

Cantaloupe... 3.95

Eggs and Omelettes (No toast, served with home fries or french fries)

Three Fresh Eggs, any style... 5.95

Three Egg Whites, scrambled or omelette style... 5.95

Swiss cheese or feta cheese or mozzarella cheese omelette... 7.95

Nova Scotia Smoked Salmon and Onion omelette... 12.75

Mushroom and onion omelette... 7.95

Broccoli and mushroom omelette... 7.95

Spinach and tomato omelette... 7.95

Burgers (No bun), Deluxe 2.00 Extra with lettuce, tomatoes and french fries

Charcoal broiled hamburger... 6.45

Cheeseburger, except American cheese... 7.25

Turkey burger... 6.45

Pizza burger with tomato sauce and melted mozzarella cheese... 8.75

Smoked Fish Platters (No bagel, served with lettuce, tomato, and onion)

Nova Scotia Smoked Salmon... 18.95

Smoked Whitefish... 17.50

Combination platter... 20.95

Salads (Salads served with oil and balsamic vinegar)

Greek Salad... 10.45

Poached North Atlantic Salmon over Organic Mesclun Greens... 12.95

Grilled portabella mushroom with mixture of organic Mesclun greens, fresh mozzarella and hard boiled eggs... 12.95

Dinner Entree (Served with potato and vegetable of the day)

Broiled Salmon... 14.75

NY Cut Sirloin Steak... 21.95

Prime Chopped Sirloin steak with sauteed onions and mushrooms... 14.95

Roumanian Tenderloin steak with sauteed onions and mushrooms... 19.95

Desserts:

Fresh fruit... 3.95

Rice pudding... 3.25

Someone had previously mentioned that eventually they were looking to get gluten-free bread, so hopefully that will expand the offerings a bit. But for now, here's what Bloom's has to offer us!

How funny, I ate there yesterday! What time were you there?

I had the pizza burger, and we can have the fries. The menu isn't huge, but I'm just happy not to have to explain my food to anyone and worry whether they know what they're doing.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,896
    • Most Online (within 30 mins)
      7,748

    debbiebryant12
    Newest Member
    debbiebryant12
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Gigi2025
      No, I've not been diagnosed as celiac.  Despite Entero Labs being relocated to Switzerland/Greece, I'll be doing another test. After eating wheat products in Greece for 4 weeks, there wasn't any reaction.  However, avoiding it here in the states.   Thanks everyone for your responses.  
    • Rejoicephd
      Thank you @JulieRe so much for sharing this extra information. I'm so glad to hear you're feeling better and I hope it keeps moving in that direction. I feel I'm having so many lightbulb moments on this forum just interacting with others who have this condition. I also was diagnosed with gastric reflux maybe about 10 years ago. I was prescribed ranitidine for it several years back, which was working to reduce my gastric reflux symptoms but then the FDA took ranitidine off the shelves so I stopped taking it. I had a lot of ups and downs healthwise in and around that time (I suddenly gained 20 pounds, blood pressure went up, depression got worse, and I was diagnosed with OSA). At the time I attributed my change in symptoms to me taking on a new stressful job and didn't think much else about it. They did give me a replacement gastric reflux drug since ranitidine was off the shelves, but when I went on the CPAP for my OSA, the CPAP seemed to correct the gastric reflux problem so I haven't been on any gastric reflux drug treatment for years although I still do have to use a CPAP for my OSA. Anyway that's a long story but just to say… I always feel like I've had a sensitive stomach and had migraines my whole life (which I'm now attributing to having celiac and not knowing it) but I feel my health took a turn for much worse around 2019-2020 (and this decline started before I caught covid for the first time). So I am now wondering based on what you said, if that ranitidine i took could have contributed to the yeast overgrowth, and that the problem has just been worsening ever since. I have distinctly felt that I am dealing with something more than just stress and battling a more fundamental disease process here. I've basically been in and out of different doctor specialties for the past 5 years trying to figure out what's wrong with me. Finally being diagnosed with celiac one year ago, I thought I finally had THE answer but now as I'm still sick, I think it's one of a few answers and that maybe yeast overgrowth is another answer. For me as well, my vitamin deficiencies have persisted even after I went gluten-free (and my TTG antibody levels came down to measurably below the detectable limit on my last blood test). So this issue of not absorbing vitamins well is also something our cases have in common. I'm now working with a nutritionist and taking lots of vitamins and supplements to try and remedy that issue. I hope that you continue to see improvements in working with your naturopath on this. Keep us posted!
    • ElenaM
      Hello everyone. I am Elena and am 38 years old. I suspect I have a gluten intolerance even if my celiac panel is ok. I have the following symptoms : facial flushing, Red dots not bumps în face, bloating abdominal distension, hair loss, depression anxiety even with meds and even bipolar. Fatigue extreme to the point of not being able to work. All of these after I eat gluten. Could I have non celiac gluten sensitivity? Thanks anyone else with these symptoms?
    • JulieRe
      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      I'm sure it's chemically perfect. Most of them taste lousy!        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.