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New Hampshire Celiac's Just Got A Website!

Guest BERNESES

By Guest BERNESES
in Introduce Yourself / Share Stuff

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Guest BERNESES
Guest BERNESES
Posted

It's run by two people from the Seacoast Area Celiac Support Group (which I didn't even know existed) and it looks great! I just joined undere the same user name as here so you can find me there too. It's great for people in Mass. and maine too if you don't have a local.

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jerseyangel Proficient
jerseyangel
Posted

Hey B--That looks great! I saw your name under "newest registered member"! ;)

ryebaby0 Enthusiast
ryebaby0
Posted

Thank you so much for posting this! My extended family lives in Rye, and schlepping coolers of food 500 miles is getting old! The internet triumphs again....

joanna

Guest BERNESES
Guest BERNESES
Posted

Yeah- I'm so excited!!!!!!! Rye is beautiful!

  • 2 weeks later...
ebrbetty Rising Star
ebrbetty
Posted

thank you

2Boys4Me Enthusiast
2Boys4Me
Posted
Yeah- I'm so excited!!!!!!! Rye is beautiful!

But is it gluten-free? :P

Guest BERNESES
Guest BERNESES
Posted
But is it gluten-free? :P

I've heard the town itself won't verify by phone :P BUT.... Philbrick's fresh market (very near Rye) will meet your every gluten-free need and gourmet too!

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  • 3 months later...
jayshunee Newbie
jayshunee
Posted

I am also new and I also just signed up for that group!! I read and posted a few things. It looks great!! I am excited to get to know more families with this issue and find out more of what I can do for my family!!!

  • 1 month later...
Robina Contributor
Robina
Posted
Thank you so much for posting this! My extended family lives in Rye, and schlepping coolers of food 500 miles is getting old! The internet triumphs again....

joanna

Tell them to go to the Dover Health Food Store in Dover, NH... LOTS of celiac foods and products and the owners are AWESOME people... will order whatever you want if they don't already carry it... plus they do a gluten free sale day every two months...

this is awesome!!! I love this forum and will always be grateful to the seasoned pros here... but it's nice to have something more local to me :-)

I am also new and I also just signed up for that group!! I read and posted a few things. It looks great!! I am excited to get to know more families with this issue and find out more of what I can do for my family!!!

how long did it take to get your activation email?

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    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thanks @Scott Adams. Do you know if Kirkland Signature supplements share facility and production lines with other products containing gluten?  I'm worried that I'll react to this brand just like I did with other gluten-free labelled supplement brands. 
    • Matthias
      Unexpected gluten exposure risk from cultivated mushrooms

      By Matthias · Posted

      Many thanks!
    • Scott Adams
      Unexpected gluten exposure risk from cultivated mushrooms

      By Scott Adams · Posted

      This is a really common area of confusion. Most natural cheeses (cheddar, Swiss, mozzarella, Parmesan, brie, camembert, and most blue cheeses) are inherently gluten-free, and you’re right that the molds used today are typically grown on gluten-free media. The bigger risks tend to come from processed cheeses: shredded cheese (anti-caking agents), cheese spreads, beer-washed rinds, smoke-flavored cheeses, and anything with added seasonings or “natural flavors,” where cross-contact can happen. As for yeast, you’re also correct — yeast itself is gluten-free. The issue is the source: brewer’s yeast and yeast extracts can be derived from barley unless labeled gluten-free, while baker’s yeast is generally safe. When in doubt, sticking with whole, unprocessed cheeses and products specifically labeled gluten-free is the safest approach, especially if you’re highly sensitive.
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