Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Surgery Question

Kate123

By Kate123
in Related Issues & Disorders

Recommended Posts

Kate123 Newbie
Kate123
Posted

Hello, I am new to the board and I really do not know one thing about message boards. I admit that I will make some mistakes until I feel my way through the prosess--please let me know if there are things I can do to be a good member!

Unfortunately it is necessary that I have a second spinal cervical fusion soon. My first fusion surgery (6/01) was prior to my Celiac diagnosis and was with donor bone graft. The surgery I am needing now will be with bone donor and titanium rods or plates.

Does anyone know anything about the "putty/adhesive" being gluten free? If glue is used on the screws is that gluten free? How about any products used during surgery? I have a pre-op question/answer session appointment with my surgeon on July 21st. I want to be prepared, as the last time I was in the hospital, even speaking with the dietition prior to admission I was glutenized and the nursing staff had no idea about my meds.

Also, I have developed metal allergies and I am trying to learn as much about titanium as possible before surgery--going to dermatologist.

The good news I now weigh 130lbs.---after my first surgery I dropped to 87lbs and was in "grave" condition. After many medical experiences I was diagnosed with Celiac's in March 2002 and being gluten-free I slowly progressed to eating dairy, eggs, etc.

Thanks for listening. I want to go to the pre-op discussion with every stone unturned, then my surgeon and I can work together on this and I can get better!!

Kate

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


eKatherine Apprentice
eKatherine
Posted

You should ask the surgeon what kind of adhesive he will be using. I worked with medical adhesives on an R&D project a while back, and at that time many of them were cyanoacrylates - superglue variations.

ravenwoodglass Mentor
ravenwoodglass
Posted
Hello, I am new to the board and I really do not know one thing about message boards. I admit that I will make some mistakes until I feel my way through the prosess--please let me know if there are things I can do to be a good member!

Unfortunately it is necessary that I have a second spinal cervical fusion soon. My first fusion surgery (6/01) was prior to my Celiac diagnosis and was with donor bone graft. The surgery I am needing now will be with bone donor and titanium rods or plates.

Does anyone know anything about the "putty/adhesive" being gluten free? If glue is used on the screws is that gluten free? How about any products used during surgery? I have a pre-op question/answer session appointment with my surgeon on July 21st. I want to be prepared, as the last time I was in the hospital, even speaking with the dietition prior to admission I was glutenized and the nursing staff had no idea about my meds.

Also, I have developed metal allergies and I am trying to learn as much about titanium as possible before surgery--going to dermatologist.

The good news I now weigh 130lbs.---after my first surgery I dropped to 87lbs and was in "grave" condition. After many medical experiences I was diagnosed with Celiac's in March 2002 and being gluten-free I slowly progressed to eating dairy, eggs, etc.

Thanks for listening. I want to go to the pre-op discussion with every stone unturned, then my surgeon and I can work together on this and I can get better!!

Kate

Hi and welcome to the boards, I am so sorry you are having to go through this. I agree with asking the surgeon, demand he check everything. I would also ask if someone can bring you food from home. The inflammation from a glutening is not condusive to quick healing. Perhaps a freind or relative or even someone from a visiting nurse service or your church could talk to the dietitian if needed. I would also demand that the pharmacist at the hospital check anything given to you as far as meds go and get the gluten statis in writing. Hospitals can be so unknowledgealble and at times uncaring about Celiac that it's a almost a crime.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,331
    • Most Online (within 30 mins)
      7,748
    Kristy2026
    Newest Member
    Kristy2026
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Who's Online (See full list)

    • There are no registered users currently online

  • Upcoming Events

  • Posts

    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Jane02 · Posted

      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By knitty kitty · Posted

      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
    • Scott Adams
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Scott Adams · Posted

      I do not know this, but since they are labelled gluten-free, and are not really a product that could easily be contaminated when making them (there would be not flour in the air of such a facility, for example), I don't really see contamination as something to be concerned about for this type of product. 
    • trents
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By trents · Posted

      Contact them.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.