Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Bravo (italian Restaurant)

Fiddle-Faddle

Recommended Posts

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted

We just showed up there with another family, and I figured, well, I can always ask for plain grilled meat and salad if they don't have agluten-free menu. Boy, were they nice to me!

The waitress said they didn't have a gluten-free menu, but that the manager was very familiar with gluten-free, so the manager came by and said, "Just tell me what you'dlike from our menu, and, unless it's deep-fried or ravioli, we can make it gluten-free for you! I'll talk to the chef for you and he'll make the sauces with cornstarch if they need to be thickened." WOW!

So my kids had gluten-free pasta (with fantastic sauces), and I had tilapia with crabmeat and a lobster-butter sauce and everything was delicious!

If anybody wants to know, they are in Cranberry, PA, on route 19, just south of Exit 3 of the PA turnpike!

Bravo, Bravo!!!! :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


2Boys4Me Enthusiast
2Boys4Me
Posted

That's great! How lucky you were to just stumble onto a great dining experience.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

They're a national chain--I just googled them and found this: Open Original Shared Link. They also operate Brio, Lindey's, and Bon-Vie. I have no idea if they are all this great, but it's always worth checking into!

wolfie Enthusiast
wolfie
Posted

That is awesome! Bravo is one of my favorites that I have been avoiding since going gluten-free. Did they have gluten-free pasta on hand? I will have to contact my local store and inquire!

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Yes, they did! I didn't ask what brand, but I'm guessing Tinkyada or something of that calibre--it was delicious--couldn't tell it apart from regular pasta (except I didn't react to it)! :)

lindalee Enthusiast
lindalee
Posted
We just showed up there with another family, and I figured, well, I can always ask for plain grilled meat and salad if they don't have agluten-free menu. Boy, were they nice to me!

The waitress said they didn't have a gluten-free menu, but that the manager was very familiar with gluten-free, so the manager came by and said, "Just tell me what you'dlike from our menu, and, unless it's deep-fried or ravioli, we can make it gluten-free for you! I'll talk to the chef for you and he'll make the sauces with cornstarch if they need to be thickened." WOW!

So my kids had gluten-free pasta (with fantastic sauces), and I had tilapia with crabmeat and a lobster-butter sauce and everything was delicious!

If anybody wants to know, they are in Cranberry, PA, on route 19, just south of Exit 3 of the PA turnpike!

Bravo, Bravo!!!! :)

Are you close to Pine Ridge?LLee

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Where is Pine Ridge? (I might be close to it, I just don't know where it is :unsure: )

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lindalee Enthusiast
lindalee
Posted
Where is Pine Ridge? (I might be close to it, I just don't know where it is :unsure: )

It is near Berks, Bethel and Reading. B)

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Still clueless over here :rolleyes: . You can tell I'm a transplant! I'm 12 miles north of Pittsburgh, and the Bravo I went to is about 20 miles north of Pittsburgh, just south of the intersection of the turnpike (I-76) and I-79. There's also one on McKnight road,, about 6 miles North of Pittsburgh.

Does that help?

lindalee Enthusiast
lindalee
Posted
Still clueless over here :rolleyes: . You can tell I'm a transplant! I'm 12 miles north of Pittsburgh, and the Bravo I went to is about 20 miles north of Pittsburgh, just south of the intersection of the turnpike (I-76) and I-79. There's also one on McKnight road,, about 6 miles North of Pittsburgh.

Does that help?

Harrisburg is not far. I have only been there once except ages ago. I am going to pack food because no one responded to knowing of any places to eat near pine ridge. It will definitly be an adventure. I don't think I'll find a whole food there :lol::lol::lol: LLee

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author
Harrisburg is not far.

Harrisburg is 4 1/2 hours from me. :( Oh, well.

lindalee Enthusiast
lindalee
Posted
We just showed up there with another family, and I figured, well, I can always ask for plain grilled meat and salad if they don't have agluten-free menu. Boy, were they nice to me!

The waitress said they didn't have a gluten-free menu, but that the manager was very familiar with gluten-free, so the manager came by and said, "Just tell me what you'dlike from our menu, and, unless it's deep-fried or ravioli, we can make it gluten-free for you! I'll talk to the chef for you and he'll make the sauces with cornstarch if they need to be thickened." WOW!

So my kids had gluten-free pasta (with fantastic sauces), and I had tilapia with crabmeat and a lobster-butter sauce and everything was delicious!

If anybody wants to know, they are in Cranberry, PA, on route 19, just south of Exit 3 of the PA turnpike!

Bravo, Bravo!!!! :)

Hey, we have one here in va. beach. I haven't had the gluten-free pasta yet so I hope to try that. I will call and see if they have it here. LLEE

angel-jd1 Community Regular
angel-jd1
Posted

I was curious about this and looked at their website. Low and behold they actually have one in Kansas so I wrote to them and this is what I recieved back:

Jessica,

Some of our restaurants always have gluten free pasta in stock and some

need to order this pasta on demand. If you let me know which restaurant

you are interested in visiting I can make sure that they have this in

house. All of our restaurants can make gluten free meals, but the best

way to handle this is to make sure that the manager and chef know that

you are coming in and then they can let you know what they are able to

prepare for you. We do not have our gluten free menu available at this

time, but I do know that our corporate chefs are currently working on

this.

Thanks,

Lisa

Lisa Gillenwater

Bravo Development, Inc

Phone: (614) 340-9208

Fax: (866) 625-4761

lgillenwater@bdi.cc

Pretty impressive.........I'll have to give them a try sometime.

-Jessica :rolleyes:

nicki2222 Rookie
nicki2222
Posted

I visited the Bravo Restaurant in the North Hills (Pittsburgh) and although they did NOT carry gluten-free pasta, the chef did come over to the table to talk with me. He suggested wheat penne (I almost fainted!) and I kindly explained to him that I cannot have wheat! LOL I ended up getting a chicken dish. I felt a little risky eating here. I am going to make a point to go to the one up in Wexford as they sound like they are more equipped to handle this.

I am also going to send an email to corporate to get them to provide a gluten-free menu.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Hi, Nicki, do you live in the North Hills, too? :)

  • 4 weeks later...
kokopelli Newbie
kokopelli
Posted

I have had multiple experiences at Cranberry Bravo! - all good! Their bolognese sauce is wonderful and safe! They told me I don't even need to call ahead, that they always have it in stock. But, I would be disappointed if I went there and they didn't, so I still call ahead. I've never been glutened there, but always remind them to use a different strainer, etc.

On the other hand, I have spoken to the (very nice) chef at the McKnight Road location who also asked me if wheat penne would work?!?! They don't carry it. The one in Robinson (at the Pointe) does not carry it YET, he said. However, he mentioned that if I had an event there and knew in advance, they could order it in.

I haven't spoken to the one at the Galleria (South Hills), but heard they offer it as well.

Fiddle-Faddle Community Regular
Fiddle-Faddle
Posted
  • Author

Hi, Kokopelli, nice to meet you! I had a so-so experience with McKnight's Bravo--we will always go back to Cranberry from now on.

Maybe we can have a Pittsburgh mini-celiac-convention there! Well, at least lunch! :)

Guhlia Rising Star
Guhlia
Posted
It is near Berks, Bethel and Reading. B)

Hey Lindalee, I live only about 45 minutes south of Reading... Lititz...

lindalee Enthusiast
lindalee
Posted
Hey Lindalee, I live only about 45 minutes south of Reading... Lititz...

That is a precious photo!!!! I'm back home now. The packing the food business is a PAIN!! (was my first traveling trip with food). Did you ever go to that health food wharehouse(sp) at the big mall? I wanted to go there but not enough time. LL

  • 3 months later...
floridanative Community Regular
floridanative
Posted

Wow - this is neat! I was recently asking for help with finding places in Orlando (not at Disney) so the leader of their support group told me the places he knew of and Brio was listed (same group as Bravo) so I contacted the Brio corp. office and some Chef e-mailed me today from there. She wants to talk on the phone to go over their menu so I'm speaking to her Monday when I have time. The best part is that there is a Brio here (2 in fact) so if they are any good, I can eat at them besides the one in Orlando.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,133
    • Most Online (within 30 mins)
      7,748
    Exhausted-momma
    Newest Member
    Exhausted-momma
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      High DGP-A with normal IGA

      By knitty kitty · Posted

      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.