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Who Has High Cholesterol?

lindalee

By lindalee
in Coping with Celiac Disease

Recommended Posts

lindalee Enthusiast
lindalee
Posted

I was reading about this and wondered if those of you who have it have noticed it went down after being gluten-free. I haven't had mine checked lately but I haven't been to the dr. lately. I hate to go. The last time I went was before this gluten realization and they wanted me on HRT that was 3 yrs ago. They actually got mad at me because I told them no I did not feel they were safe for me.

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Guest Viola
Guest Viola
Posted

I had mine checked about two weeks ago. It's slightly high, but according to my doctor, nothing to worry about as he has several Celiac patients and says they all come in with almost the exact same numbers. He's not sure why that is though. ;)

jerseyangel Proficient
jerseyangel
Posted

This is interesting. Mine was measured at 288 about 10 years ago. Last fall, at 6 months gluten-free, it was 213. At that point, I had also been dairy free for 2 years.

Guest Viola
Guest Viola
Posted
This is interesting. Mine was measured at 288 about 10 years ago. Last fall, at 6 months gluten-free, it was 213. At that point, I had also been dairy free for 2 years.

I'm sure dairy free makes a difference. A lot of us use cheese and eggs for protien as it's so easy, and so safe :rolleyes: It seems your numbers are different where you are. Mine was 5.08 ... normal is considered at 5.

tarnalberry Community Regular
tarnalberry
Posted

Nope, mine's always been good so far, but I also get a fair bit of exercise.

ravenwoodglass Mentor
ravenwoodglass
Posted

Mine has always been abnormally low for my diet. I attribute that to 15 solid years of D. However my heart looks like my numbers had been high. It had gone up to 168 last time it was checked.

lindalee Enthusiast
lindalee
Posted
  • Author
Mine has always been abnormally low for my diet. I attribute that to 15 solid years of D. However my heart looks like my numbers had been high. It had gone up to 168 last time it was checked.

This is interesting. That Tiffany does everything right :)

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eKatherine Apprentice
eKatherine
Posted

I haven't had it tested since giving up gluten and dairy. The highest it's ever been was 168, the lowest 112, and the most recent 142. My father has low cholesterol, and my daughter's was so low once that the doctor thought she had an eating disorder and hadn't had anything to eat in weeks.

BRUMI1968 Collaborator
BRUMI1968
Posted

My "bad" cholesterol has always been fine; but my "good" cholesterol is chronically low. I have not checked it again since going gluten free, however.

indyceliac Newbie
indyceliac
Posted

Mine is 116...pretty low..and the good cholesterol is too low also. Drs usually think im mistaken when i tell them my #s until they check it themselves

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      how much gluten do I need to eat before blood tests?

      By catnapt · Posted

      oh that's interesting... it's hard to say for sure but it has *seemed* like oats might be causing me some vague issues in the past few months. It's odd that I never really connect specific symptoms to foods, it's more of an all over feeling of unwellness after  eating them.  If it happens a few times after eating the same foods- I cut back or avoid them. for this reason I avoid dairy and eggs.  So far this has worked well for me.  oh, I have some of Bob's Red Mill Mighty Tasty Hot cereal and I love it! it's hard to find but I will be looking for more.  for the next few weeks I'm going to be concentrating on whole fresh fruits and veggies and beans and nuts and seeds. I'll have to find out if grains are truly necessary in our diet. I buy brown rice pasta but only eat that maybe once a month at most. Never liked quinoa. And all the other exotic sounding grains seem to be time consuming to prepare. Something to look at later. I love beans and to me they provide the heft and calories that make me feel full for a lot longer than a big bowl of broccoli or other veggies. I can't even tolerate the plant milks right now.  I have reached out to the endo for guidance regarding calcium intake - she wants me to consume 1000mgs from food daily and I'm not able to get to more than 600mgs right now.  not supposed to use a supplement until after my next round of testing for hyperparathyroidism.   thanks again- you seem to know quite a bit about celiac.  
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    • SilkieFairy
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