Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How To Recognize If Child Has Been Glutened?


Tori's Dad

Recommended Posts

Tori's Dad Apprentice

Our daughter was diagnosed May 22 so we are very new to this. She has done quite well on the gluten-free diet. Within a week she was like a new child with tons of energy and was eating us out of house and home!

My question is, how obvious will it be if she gets some gluten? The last day and a half she has had a low energy level and been fussy/pouty like she was before the diagnosis. She said her tummy hurt a little this morning but it was not severe and only lasted about 30 minutes. She has had no D yet either. Do you think she got some gluten?

We can't identify any gluten that she has eaten so we are not sure if it's just a bad day, or if she had some gluten.

Is the reaction immediate or delayed?

What are the typical signals?

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mommida Enthusiast

Well your child's reactions are just that - they are unique to the individual. What you noticed is most likely her reaction to that very amount of gluten. She said her tummy hurt and that is about all you can really go on when you are the parent watching.

Try and be prepared for the worst case scenario, I try and carry a change of clothes and sickness bags in the car. My son who wasn't showing any symptom of Celiac or gluten intolerance now vomits after so many hours of accidentally getting gluten.

L.

celiacgirls Apprentice

I am fairly new to this also, but I would assume she had something with gluten. I am also gluten-free so it is making me more aware of how little gluten is needed to cause a reaction. When it was just my daughter who was gluten-free, I never really thought about trace amounts or cc.

One of my daughter's tummy hurts when she eats gluten. Then she is overly anxious for a few days. My other daughter gets very tired right away and irritable and foggy for several days after. My stomach kind of "twitches" when I accidently eat something with gluten and then I am foggy and sometimes nauseous the next day.

Guhlia Rising Star

You may want to check to ensure that all her personal care products are gluten free. Also, you didn't mention her age, but here are a few suggestions if she's younger. Has she played with Play-Doh (it's made w/ flour) or any art supply that could contain gluten? Could she have mistaken something glutenous for one of her gluten free things? She may just be having a down spell. When I was into the diet for about two months I got very sick and depressed. My doctors said it was withdrawal from gluten. Could that be the case since she's so new to this? Could she have a stomach bug?

Tori's Dad Apprentice

She is 5 and this afternoon she is back to her old self I would say. Her sleep routine has been messed up so maybe it was that.

She is at an art camp this week but my wife spent some time with the teachers and they changed away from using a wheat paste (not sure for what project) to a gluten free one. Are paints a problem?

Anyway, I am sure this is the first of many little spells we will have that either were not gluten or were gluten from a source we will never figure out. Thanks for the input!

Guhlia Rising Star

I believe there was a topic a while ago that said that paints MAY contain gluten, but I don't remember exactly.

skipper30 Enthusiast

Some paints and finger paints do contain gluten...I'd ask the teachers for the brands and double check for safety.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,962
    • Most Online (within 30 mins)
      7,748

    Roieliu
    Newest Member
    Roieliu
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Wheatwacked
      Hello @CeliacNew, If you are Vegan to help you feel better, reconsider returning to omnivore.  Actually, since you are already on a very restrictive diet, transitioning to gluten free might be easier for you.  Read the ingredient labels, Particularly vitamin D and Choline require supplements for vegan diet because our primary source is sun, eggs and beef.  B12 also.
    • Wheatwacked
      Once you've completed testing and still don't have improvement, start a trial gluten free diet.  Looking for imprvement that may indicate Non Celiac Gluten Sensitivity, which is 10 times more prevalent than Celiac Disease. Deficiencies in vitamins B6, B12, D, and C can manifest as skin rashes.  Virtual guaranty you are deficient in vitamin D.
    • cameo674
      So those rs numbers tell researchers where the dbSNP is located in a Genome so that other reasearchers or an AI system can look in that specific spot for that Snip of information.  You can look those rs # s by pasting the numbers after rs into the lookup on this page https://www.ncbi.nlm.nih.gov/snp/ right under the Blue header bar at the top of the webpage.  Since you are not a researcher, I do not know how this will help you though.
    • cameo674
      So I posted here once before, and everyone advocated that I get into a GI doc.  I finally got into my functional health appointment on 6/16 to get my blood results evaluated and get the Gastro referral. I was told that I would be fortunate to see a gastro doctor by December, because of the number of people waiting to get in, but they did believe that I needed to see a GI doc among others.  Well, the stars aligned. I got home. I looked at MyChart and it showed an appointment available for later that same day. I never clicked so fast on an appointment time. The gastro doc ran some additional blood work based off the December values that had confirmed my daughter's suspicion that I have...
    • Scott Adams
      I agree with @trents and wiping down the spot you eat your lunch, and eating the food your brought from home should be safe for even sensitive celiacs. Gluten can jump on your food, so it would likely better better for you to continue eating where you prefer.
×
×
  • Create New...