Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Concerned About Low Weight And Getting Pregnancy

GIJane

By GIJane
in Related Issues & Disorders

Recommended Posts

GIJane Rookie
GIJane
Posted

Hello All,

I was diagnosed with celiac disease in June 2005 and adopted the gluten-free diet immediately. My symptoms immediately got worse. I had D all day and was soon diagnosed with microscopic colitis. Before I was diagnosed with celiac, I lost arond 12-15 lbs and I've only gained 2-5 back. I am 5'7" and weigh 126 lbs. I have some fat on me, but not a lot, and people regularly comment that I'm petite and quite thin.

I am beginning to worry that I don't weigh enough or have enough fat to have a healthy pregnancy. I'm currently on the birth control pill and will get off it soon, so that my hormones have a chance to settle down before we ttc. So, while I've been getting my period, I'm not sure that I will once I stop the pill.

I am writing this post mainly just to get advice and feedback from all of you. Is there anyone else out there who was on the thin side after celiac, had difficulty gaining weight, and was still able to conceive and carry a healthy baby to term?

Any advice would be helpful.

Thank you!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


CarlaB Enthusiast
CarlaB
Posted

I'm 5'7 1/2 and weighed 125 pounds all five times I got pregnant -- all five were healthy babies weighing in at 8lbs. 9oz. - 9lbs. 9oz. I think you'll be fine. Just be sure you're off the pill for a few months before you start trying so that you get those hormones out of your system. Also, it can take a while for fertility to return. You may cycle right away, but may not get pregnant, so don't let you think it's the celiac -- it's the pill.

You are fortunate that you know about your celiac before you get pregnant. I had horrible pregnancies that would have been much better had I known.

Ursa Major Collaborator
Ursa Major
Posted

My oldest daughter (who is 26) was always on the petite side. She is 5'6" and NEVER weighs more than 115 to 120 pounds. It is hard for her to eat enough to get to 120 lbs even. Her waist size was never bigger than 24 inches (unless she is pregnant :rolleyes: ).

Right now she is pregnant with her fifth child. Her kids were big (Emily was 9 pounds, Meghan and Ethan, the twins, were 7lbs 9oz and 7lbs 7oz, respectively, and Jeremy was 8 1/2 pounds). She lost all the weight again after having them, too. She had to wean the twins after one year, because she had gone down to 105 pounds, and I was getting worried about her!

So, if she can do it and have healthy children, so can you. Some people just are meant to be thinner than others. You don't have to be like everybody else, as long as you feel healthy.

GIJane Rookie
GIJane
Posted
  • Author

Thank you both. I really appreciate your feedback and support!!!

nicki2222 Rookie
nicki2222
Posted

Don't worry!

I was about 108 pounds when I got pregnant. Your body will do what it has to! I gained 30 pounds also! Just eat as healthy and balanced as you can.

I also did not gain any weight for the longest time in my pregnancy. I gained it all closer to the end.

  • 9 years later...
DandelionH Apprentice
DandelionH
Posted

This is all great to know!
I could have written exactly what the first poster said. I have an ample chest, some fat on me and have always been little but my BMI is technically 15 (I just worked this out) following being unwell for so long and I want to get pregnant and have a healthy baby!
Extra weight would be useful but I'm already eating all the time and... it's harder than I thought to gain weight O.o .

Glad to hear happy stories and hope the original poster is having success... :)
 

DandelionH Apprentice
DandelionH
Posted

I'm 5'7 1/2 and weighed 125 pounds all five times I got pregnant -- all five were healthy babies weighing in at 8lbs. 9oz. - 9lbs. 9oz. I think you'll be fine. Just be sure you're off the pill for a few months before you start trying so that you get those hormones out of your system. Also, it can take a while for fertility to return. You may cycle right away, but may not get pregnant, so don't let you think it's the celiac -- it's the pill.

 

You are fortunate that you know about your celiac before you get pregnant. I had horrible pregnancies that would have been much better had I known.

Wait...so... the pill kills your cycles? I thought it just made them regular? Can soy milk be the same? I drank it for years and when I stopped I lost my cycle. I just thought I didn't have enough estrogen naturally and soy milk had been 'making it happen' but maybe I do and it's just all messed up...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

Wait...so... the pill kills your cycles? I thought it just made them regular? Can soy milk be the same? I drank it for years and when I stopped I lost my cycle. I just thought I didn't have enough estrogen naturally and soy milk had been 'making it happen' but maybe I do and it's just all messed up...

first, you are replying to someone who posted in 2006, so it's unlikely you will get a response.

 

the birth control pill, of course, " kills your cycles".  That's what keeps you from getting pregnant.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. sc'Que?
      - sc'Que? commented on Celiac.com Sponsor: Review's article in Product Reviews
      1

      Bold Taste, No Alcohol & Crafted to Remove Gluten: Daura Non-Alc Beer Takes Alcohol-Free Beer to the Next Level

      @Daura Damm: Can we get a gluten-free Imperial Oatmeal Stout, please? Please?!?
    2. Mari
      - Mari replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet official, the Health Director of...
    3. Jmartes71
      - Jmartes71 replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac...
    4. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      44

      Supplements for those Diagnosed with Celiac Disease

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together. Our bodies can make Taurine from meats consumed. Our bodies cannot make Thiamine and must consume thiamine from food. Meat is the best source of B vitamins like Thiamine. Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine...
    5. knitty kitty
      - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      21

      My only proof

      @Jmartes71, I went to Doterra's site and had a look around. The Doterra TerraZyme supplement really jumped out at me. Since we, as Celiacs, often have digestive problems, I looked at the ingredients. The majority of the enzymes in this supplement are made using black mold, Aspergillus! Other enzymes are made by yeast Saccharomyces! Considering...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,547
    • Most Online (within 30 mins)
      7,748
    GSward
    Newest Member
    GSward
    Joined
  • Celiac.com Sponsor (A20):

  • Celiac.com Sponsor (A22):



  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Mari
      My only proof

      By Mari · Posted

      I think, after reading this, that you areso traumatized by not being able yo understand what your medical advisors have been  what medical conditions are that you would like to find a group of people who also feel traumatized who would agree with you and also support you. You are on a crusade much as the way the US Cabinet  official, the Health Director of our nation is in trying to change what he considers outdated and incorrect health advisories. He does not have the education, background or experience to be in the position he occupies and is not making beneficial decisions. That man suffered a terrible trauma early in his life when his father was assonated. We see now how he developed and worked himself into a powerful position.  Unless you are willing to take some advice or  are willing to use a few of the known methods of starting on a path to better health then not many of us on this Celiac Forum will be able to join you in a continuing series of complaints about medical advisors.    I am almost 90 years old. I am strictly gluten free. I use 2 herbs to help me stay as clear minded as possible. You are not wrong in complaining about medical practitioners. You might be more effective with a clearer mind, less anger and a more comfortable life if you would just try some of the suggestions offered by our fellow celiac volunteers.  
    • Jmartes71
      My only proof

      By Jmartes71 · Posted

      Thus has got to STOP , medical bit believing us! I literally went through 31 years thinking it was just a food allergy as its downplayed by medical if THEY weren't the ones who diagnosed us! Im positive for HLA-DQ2 which is first celiac patient per Iran and Turkey. Here in the States especially in Cali its why do you feel that way? Why do you think your celiac? Your not eating gluten so its something else.Medical caused me depression. I thought I was safe with my former pcp for 25 years considering i thought everything I went through and going through will be available when I get fired again for health. Health not write-ups my health always come back when you're better.Im not and being tossed away at no fault to my own other than shitty genes.I was denied disability because person said he didn't know how to classify me! I said Im celiac, i have ibs, hernia, sciatica, high blood pressure, in constant pain have skin and eye issues and menopause intensified everything. With that my celiac nightmare began to reprove my disregarded disease to a bunch of clowns who think they are my careteam when they said I didn't have...I feel Im still breathing so I can fight this so no body else has to deal with this nightmare. Starting over with " new care team" and waisting more time on why I think I am when diagnosed in 1994 before food eliminated from my diet. P.s everything i went through I did write to medical board, so pretty sure I will continue to have a hard time.
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      @Scatterbrain, Thiamine Vitamin B1 and amino acid Taurine work together.  Our bodies can make Taurine from meats consumed.  Our bodies cannot make Thiamine and must consume thiamine from food.  Meat is the best source of B vitamins like Thiamine.   Vegetarians may not make sufficient taurine since they don't eat meat sources of taurine.  Seaweed is the best vegetarian source of taurine. Vegetarians may not consume sufficient Thiamine since few veggies are good sources.  Whole grains, legumes, and nuts and seeds contain thiamine.  Many of these sources can be hard to digest and absorb for people with Celiac disease.   You may find taking the forms of thiamine called Benfotiamine or TTFD (tetrahydrofurfuryl disulfide) and a B Complex will give the benefits you're looking for better than taurine alone.  
    • knitty kitty
      My only proof

      By knitty kitty · Posted

      @Jmartes71, I went to Doterra's site and had a look around.  The Doterra TerraZyme supplement really jumped out at me.  Since we, as Celiacs, often have digestive problems, I looked at the ingredients.  The majority of the enzymes in this supplement are made using black mold, Aspergillus!  Other enzymes are made by yeast Saccharomyces!  Considering the fact that Celiac often have permeable intestines (leaky gut syndrome), I would be very hesitant to take a product like this.  Although there may not be live black mold or yeast in the product, the enzymes may still cause an immune system response which would definitely cause inflammation throughout the body.   Skin, eyes, and intestines are all made from the same basic type of cells.  Your skin on the outside and eyes can reflect how irritated the intestines are on the inside.  Our skin, eyes, and intestines all need the same vitamins and nutrients to be healthy:  Vitamin A, Niacin B3 and Tryptophan, Riboflavin B2, Biotin B7, Vitamin C, and Omega Threes.  Remember that the eight B vitamins work together.  Just taking high doses of just one, vitamin like B12, can cause a deficiency in the others.  Taking high doses of B12 can mask a Folate B9 deficiency.  If you take B12, please take a B Complex, too.  Thiamine B1 can be taken in high doses safely without toxicity.  Thiamine is needed by itself to produce energy so every cell in the body can function, but Thiamine also works with the other B vitamins to make life sustaining enzymes and digestive enzymes.  Deficiencies in either Niacin, Vitamin C, or Thiamine can cause digestive problems resulting in Pellagra, Scurvy, and Gastrointestinal Beriberi.   If you change your diet, you will change your intestinal microbiome.  Following the Autoimmune Protocol Diet, a Paleo diet, will starve out SIBO bacteria.  Thiamine keeps bacteria in check so they don't get out of control as in SIBO.  Thiamine also keeps MOLDS and Yeasts from overgrowth.   Menopause symptoms and menstrual irregularities are symptomatic of low Vitamin D.   Doctors are not as knowledgeable about malnutrition as we need them to be.  A nutritionist or dietician would be more helpful.   Take control of your diet and nutrition.  Quit looking for a pill that's going to make you feel better overnight.  The Celiac journey is a marathon, not a sprint.   "Let food be your medicine, and let medicine be your food."
    • RUKen
      Are Lindt chocolate balls gluten free?

      By RUKen · Posted

      The Lindt (Lindor) dairy-free oat milk truffles are definitely gluten-free, and (last time I checked) so are the white chocolate truffles and the mint chocolate truffles. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.